Order from Z Sushi and Grill to enjoy some of the best Japanese in Alhambra. Looking to find the cheapest way to order Z Sushi and Grill? Choose the most affordable delivery or takeout option lis...show more
With honey mayonnaise.
With honey and mayonnaise.
Hiya-yakko. bonito shavings, ginger, green onions soy on chilled tofu.
Fried dumplings.
Seafood egg custard.
With citrus garlic butter.
Sauteed in sweet soy.
Japanese style fried chicken.
Fried tofu in fish broth.
Deep fried and stuffed with spicy tuna, cream cheese.
With miso dressing.
With ponzu dressing.
Sunomono with sweet vinegrette.
With yuzu citrus soy dressing.
Asari miso.
Yaki udon with pork, shrimp, and vegetables.
With chicken, vegetable, egg, and tempura.
Kaisen nabe.
Baby manila clams, NZ mussels in sake broth.
Tempura cold soba.
In: freshwater eel with avocado. Out: avocado, eel sauce.
In: albacore, avocado, garlic. Out: tempura fried, ponzu sauce.
In: shrimp tempura, imt. crab, avocado, smelt egg. out: crunchy, eel sauce.
Chef's choice.
In: California roll. Out: freshwater eel, eel sauce.
In: deep fried jalapeno. Out: albacore, garlic, red onion, ponzu sauce.
In: salmon, avocado, cream cheese.
In: California roll. Out: 5 kinds of assorted fish.
In: shrimp tempura, avocado, smelt egg. Out: spicy tuna.
In: California roll. Out: baked langostino baked in spicy mayo, avocado, bonito flakes.
In: California roll, cream cheese. Out: tempura fried, jalapeno, sriracha, eel sauce.
In: California roll. Out: baked salmon, spicy mayo, smelt egg, green onion.
In: shrimp tempura. Out: torched salmon, avocado, garlic, mayo, sriracha, smelt egg, eel sauce.
Two pieces.
Two pieces.
Two pieces.
Two pieces. Japanese scallop.
Two pieces.
Two pieces. Halibut fin.
Two pieces.
Two pieces.
Two pieces. Ankimo.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces. Red snapper.
Two pieces.
Two pieces.
Two pieces.
Two pieces. Jack mackerel.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
4 pcs sashimi.
Japanese scallop.
4 pcs sashimi.
4 pcs sashimi.
4 pcs sashimi.
4 pcs sashimi.
4 pcs sashimi.
4 pieces shrimp tempura only.
2 shrimp, vegetables.
Thinly sliced salmon with EVOO.
With hot garlic extra virgin olive oil.
With roasted garlic and black beans.
With garlic ponzu and fried onion.
Diced halibut and shrimp with wonton tostadas.
Spicy tuna on fried rice cake.
Jalapeno, garlic ponzu sauce on yellowtail sashimi.
Shisho leaf, citrus peppers on salmon sashimi.
With yakiniku sauce.
With creamy jalapeno sauce.
Stuffed with spicy tuna.
Pork cutlet.
Tuna, yellowtail, salmon, albacore, halibut, surf clam, octopus, shrimp, smelt egg, and eight pieces roll.
Tuna, yellowtail, salmon, albacore, whitefish, surf clam, and octopus.
Grilled saba dinner, includes soup, salad, rice.
Grilled in sweet citrus miso.
Flame grilled with teriyaki sauce.
With garlic onion sauce.
Tonkatsu.
With sesame soy.
Two shrimp and three vegetable tempuras.
Includes rice, soup, and salad.
California roll, freshwater eel, and eel sauce.
Two shrimp and vegetables.
Two pieces. Red snapper.
Includes rice, soup, and salad.
Includes rice, soup, and salad.
Grilled chicken, salmon, and tuna with salad, rice, miso soup, and one daily appetizer.
Grilled beef, salmon, and tuna with salad, rice, miso soup, and one daily appetizer.
Grilled black cod with salad, rice, miso soup, and two daily appetizers.
Grilled mackerel with salad, rice, miso soup, and two daily appetizers.
Grilled salmon with salad, rice, miso soup, and two daily appetizers.
Pork cutlet with salad, rice, miso soup, and two daily appetizers.
Served with sesame soy.
Stir fried udon noodles.
Served with chicken, vegetable, egg, and tempura.
Pork cutlet.
Freshwater eel with avocado and eel sauce.
Shrimp tempura, crab, avocado, smelt egg, crunchy, and eel sauce.
Chefs choice.
California roll, freshwater eel, and eel sauce.
Deep fried jalapeno, albacore, garlic, red onion, and ponzu sauce.
Salmon, avocado, and cream cheese.
California roll and five kinds of assorted fish.
Shrimp tempura, avocado, smelt egg, and spicy tuna.
California roll, langostino baked in spicy mayonnaise, avocado, and bonito flakes.
California roll, cream cheese, tempura fried, jalapeno, sriracha, and eel sauce.
Fried soft shell crab, smelt egg, avocado, kaiware, and yamagobo.
California roll, baked salmon, spicy mayonnaise, smelt egg, and green onion.
Shrimp tempura, torched salmon, avocado, garlic, mayonnaise, sriracha, smelt egg, and eel sauce.
Two pieces.
Two pieces.
Two pieces.
Two pieces. Japanese scallop.
Two pieces.
Two pieces.
Two pieces. Halibut fin.
Two pieces.
Two pieces. Ankimo.
Two pieces.
Two pieces.
Two pieces.
Two pieces. Red snapper.
Two pieces.
Two pieces.
Two pieces. Jack mackerel.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Fatty Blue Fin Tuna
Thinly sliced salmon with extra virgin olive oil.
Four pieces.
Four pieces.
Four pieces.
Four pieces.
Four pieces.
Japanese scallop.
Thinly sliced salmon with extra virgin olive oil.
Jalapeno and garlic ponzu sauce on yellowtail sashimi.
Served with roasted garlic and black beans.
Served with garlic ponzu and fried onion.
Diced halibut and shrimp with wonton tostadas.
Spicy tuna on a fried rice cake.
Shisho leaf and citrus peppers on salmon sashimi.
Japanese style fried chicken.
Four pieces only.
Two shrimp and vegetables.
With ponzu dressing.
Sunomono with a sweet vinaigrette.
Served with yuzu citrus soy dressing.
Tuna, yellowtail, salmon, albacore, halibut, surf clam, octopus, shrimp, smelt egg, and eight pieces roll.
California roll, freshwater eel, and eel sauce.
Two shrimp and vegetables.
Two pieces. Red snapper.
Flame grilled with teriyaki sauce.
Served with honey mayonnaise.
Hiyayakko, bonito shavings, ginger, and green onions soy on chilled tofu.
Fried dumplings.
Seafood egg custard.
Japanese style fried chicken.
Fried tofu in fish broth.
Deep fried, stuffed with spicy tuna and cream cheese.
Thinly sliced salmon with extra virgin olive oil.
Jalapeno and garlic ponzu sauce on yellowtail sashimi.
Served with roasted garlic and black beans.
Served with garlic ponzu and fried onion.
Diced halibut and shrimp with wonton tostadas.
Spicy tuna on a fried rice cake.
Shisho leaf and citrus peppers on salmon sashimi.
Japanese style fried chicken.
With ponzu dressing.
Sunomono with a sweet vinaigrette.
Served with yuzu citrus soy dressing.
Four pieces only.
Two shrimp and vegetables.
Stir fried udon noodles.
Served with chicken, vegetable, egg, and tempura.
Shrimp tempura, crab, avocado, smelt egg, crunchy, and eel sauce.
Chefs choice.
California roll, freshwater eel, and eel sauce.
Deep fried jalapeno, albacore, garlic, red onion, and ponzu sauce.
Salmon, avocado, and cream cheese.
California roll and five kinds of assorted fish.
Shrimp tempura, avocado, smelt egg, and spicy tuna.
California roll, langostino baked in spicy mayonnaise, avocado, and bonito flakes.
California roll, cream cheese, tempura fried, jalapeno, sriracha, and eel sauce.
California roll, baked salmon, spicy mayonnaise, smelt egg, and green onion.
Shrimp tempura, torched salmon, avocado, garlic, mayonnaise, sriracha, smelt egg, and eel sauce.
Freshwater eel with avocado and eel sauce.
Two shrimp and vegetables.
Tuna, yellowtail, salmon, albacore, halibut, surf clam, octopus, shrimp, smelt egg, and eight pieces roll.
Tuna, yellowtail, salmon, albacore, whitefish, surf clam, and octopus.
Grilled saba dinner, includes soup, salad, and rice.
Grilled in sweet citrus miso.
Flame grilled with teriyaki sauce.
Served with garlic onion sauce.
Tonkatsu.
Served with sesame soy.
Pork cutlet.
Two pieces.
Two pieces.
Two pieces.
Two pieces. Japanese scallop.
Two pieces.
Two pieces.
Two pieces. Halibut fin.
Two pieces.
Two pieces. Ankimo.
Two pieces.
Two pieces.
Two pieces.
Two pieces. Red snapper.
Two pieces.
Two pieces.
Two pieces. Jack mackerel.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Fatty Blue Fin Tuna
Freshwater eel with avocado and eel sauce.
Shrimp tempura, crab, avocado, smelt egg, crunchy, and eel sauce.
Chefs choice.
California roll, freshwater eel, and eel sauce.
Deep fried jalapeno, albacore, garlic, red onion, and ponzu sauce.
Salmon, avocado, and cream cheese.
California roll and five kinds of assorted fish.
Shrimp tempura, avocado, smelt egg, and spicy tuna.
California roll, langostino baked in spicy mayonnaise, avocado, and bonito flakes.
California roll, cream cheese, tempura fried, jalapeno, sriracha, and eel sauce.
Fried soft shell crab, smelt egg, avocado, kaiware, and yamagobo.
California roll, baked salmon, spicy mayonnaise, smelt egg, and green onion.
Shrimp tempura, torched salmon, avocado, garlic, mayonnaise, sriracha, smelt egg, and eel sauce.
Thinly sliced salmon with extra virgin olive oil.
Four pieces.
Four pieces.
Four pieces.
Four pieces.
Four pieces.
Japanese scallop.
Includes rice, soup, and salad.
Grilled chicken, salmon and tuna with salad, rice, miso soup, one daily appetizers.
(i): California roll (o): five kinds of assorted fish.
(i): fried soft shell crab, smelt egg, avocado, kaiware, yama gobo.
Tofu, seaweed, and mixed greens.
Grilled chicken and mixed greens.
Freshwater eel, avocado, kale, and mixed greens.
Seaweed salad.
(i): freshwater eel with avocado (o): avocado, eel sauce.
(i): albacore, avocado, garlic (o): tempura fried, ponzu sauce.
(i): shrimp tempura, imt. Crab, avocado, smelt egg (o): crunchy, eel sauce.
Chef's choice.
(i): California roll (o): freshwater eel, eel sauce.
(i): deep fried jalapeno (o): albacore, garlic, red onion, ponzu sauce.
(i): salmon, avocado, cream cheese.
(i): California roll (o): five kinds of assorted fish.
(i): California roll (o): baked langostino baked in spicy mayo, avocado, bonito flakes.
(i): shrimp tempura, avocado, smelt egg (o): spicy tuna.
(i): California roll, cream cheese (o):tempura fried, jalapeno, sriracha, eel sauce.
(i): fried soft shell crab, smelt egg, avocado, kaiware, yama gobo.
(i): California roll (o): baked salmon, spicy mayo, smelt egg, green onion.
(i): shrimp tempura (o): torched salmon, avocado, garlic, mayo, sriracha, smelt egg, eel sauce.
Four pcs sashimi.
Japanese scallop.
Four pcs sashimi.
Four pcs sashimi.
Four pcs sashimi.
Four pcs sashimi.
Four pcs sashimi.
Four pcs sashimi.
Four pcs sashimi.
Thinly sliced salmon with extra voo.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces. Japanese scallop.
Two pieces. Alfonso kinme.
Two pieces.
Two pieces. Halibut fin.
Two pieces.
Two pieces.
Two pieces. Ankimo.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces. Red snapper.
Two pieces.
Two pieces.
Two pieces.
Two pieces. Jack mackerel.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Grilled beef, salmon and tuna with salad, rice, miso soup, one daily appetizers.
Grilled chicken, salmon and tuna with salad, rice, miso soup, one daily appetizers.
Grilled black cod with salad, rice, miso soup, two daily appetizers.
Grilled mackerel with salad, rice, miso soup, two daily appetizers.
Grilled salmon with salad, rice, miso soup, two daily appetizers.
Fried mix seafood with salad, rice, miso soup, two daily appetizers.
Pork cutlet with salad, rice, miso soup, two daily appetizers.
Grilled chicken, four pcs sushi, two pcs roll, with salad, rice, miso soup.
Bbq beef, four pcs sushi, two pcs roll, with salad, rice, miso soup.
Grilled black cod, four pcs sushi, two pcs roll, with salad, rice, miso soup.
Grilled salmon, four pcs sushi, two pcs roll, with salad, rice, miso soup.
Five pcs tempura, four pcs sushi, two pcs roll, with salad, rice, miso soup.
Grilled chicken, eight pcs sashimi with salad, rice, miso soup.
Bbq beef, eight pcs sashimi with salad, rice, miso soup.
Grilled black cod, eight pcs sashimi with salad, rice, miso soup.
Grilled salmon, eight pcs sashimi with salad, rice, miso soup.
Five pcs tempura, eight pcs sashimi with salad, rice, miso soup.
Tuna, yellowtail, salmon, albacore, halibut, and surf clam.
Tuna, yellowtail, salmon, shrimp, albacore, halibut, and surf clam. Four pcs roll.
Plain udon.
Stir fried udon noodles.
Pork cutlet with egg bowl.
Chicken with egg bowl.
Beef bowl.
Freshwater eel bowl.
Baby manila clams, Nz mussels in sake broth.
Pork cutlet.
Includes rice, soup, and salad.
Includes rice, soup, and salad.
Last updated June 3, 2021