Complimentary white rice or naan.This is one of the most popular Indian dish which is mild in heat, it’s a smooth thick and creamy gravy. For this dish the chicken breast is marinated and grilled, then the chicken cubes are boiled in the thick tomato onion gravy with a dash of cream. Its best served with Naan bread or rice for that thick creamy goodness.

Biryani is a Dum cooked dish which is slow cooked in a sealed pot for atleast 45min. It’s a whole process of marinating organic chicken overnight (atleast 14hrs) with special spices, zafran and herbs then layering it with basmati rice before cooking on Dum. The marinated chicken releases the aroma into the rice which gives that unique flavor. Comes with Salan gravy and Raitha.

Complimentary white rice or naan. A very special Kashmiri dish which comes from the state of Kashmir in India. It’s mostly a meat dish we use bone-in goat for this dish. Main ingredients for this dish is Kashmiri chili, ghee, onion, goat, fennel and various other spices, its slow cooked on a low flame for almost two hrs. Its best served with Naan bread or rice for that thick gravy goodness.

Gobi Manchurian is a classic vegetarian Indo-Chinese dish which is simply scrumptious appetizer. Cauliflower is cut into small florets and mixed in an all-purpose flour, salt, pepper mixture, these are then deep fried and kept aside. Deep Cauliflower is tossed in a sauce consisting of chili sauce, soy sauce, ketchup, chopped garlic, chopped ginger, chopped onion, green/red bell pepper and topped with green onion. Gobi Manchurian is saucy from outside and crispy from inside it is a semi dry dish enjoyed as an appetizer.

Complimentary white rice or naan.Halal, natural, and boneless. This is also one of the most popular Indian dish which is mild in heat, it’s a smooth thick and creamy gravy. For this dish the chicken breast is marinated and grilled, then the chicken cubes are boiled in the thick tomato gravy with a dash of cream and butter. Its best served with Naan bread or rice for that thick creamy goodness.

Chicken 65 is a spicy deep fried chicken dish which originated from Chennai India. Chicken 65 is popular non veg appetizer. Best quality boneless chicken is cut into small pieces marinated for few hours in spices, all-purpose flour, lime juice, paprika, special spice mix and deep fried until its cooked. The cooked chicken is tossed in a tempering consisting of mustard seeds, red whole chili and curry leaves the tempering makes chicken 65 very flavourful. Chicken 65is served with lime, round onions and green chutney.

Two pieces. Samosas are everyone’s favorite appetizer which is popular in the whole world. These triangular shaped Samosa are made with all-purpose flour dough and stuffed with the spiced potato mixer filling. The stuffing is made up of potatoes, peas, spices like coriander, cumin, chat masala and more, the stuffing is stuffed in a triangular shaped tortilla and sealed for deep frying. Its deep fried to golden brown which is served hot with Green mint chutney and Tamarind chutney.

Chilli Chicken is a classic Indo-Chinese dish which is simply scrumptious appetizer. Boneless chicken is cut into small pieces and mixed in an all-purpose flour, salt, pepper mixture, these are then deep fried and kept aside. Deep fried chicken is tossed in a sauce consisting of chili sauce, soy sauce, ketchup, chopped garlic, chopped ginger, chopped onion, green/red bell pepper and topped with green onion. Chilli chicken is saucy from outside and crispy from inside it is a semi dry dish enjoyed as an appetizer.

Gobi Manchurian is a classic vegetarian Indo-Chinese dish which is simply scrumptious appetizer. Cauliflower is cut into small florets and mixed in an all-purpose flour, salt, pepper mixture, these are then deep fried and kept aside. Deep Cauliflower is tossed in a sauce consisting of chili sauce, soy sauce, ketchup, chopped garlic, chopped ginger, chopped onion, green/red bell pepper and topped with green onion. Gobi Manchurian is saucy from outside and crispy from inside it is a semi dry dish enjoyed as an appetizer.

Chicken Tandoori or Tandoori Chicken are everyone’s favourite non veg appetizer which is popular in the whole world. Best quality chicken is marinated overnight in a thick yogurt spice mixture. The marination is a very important step to get a juicy tandoori chicken, all the masala yogurt mixture makes the chicken tender from inside. The chicken is grilled in a tandoor oven or oven and served hot with green chutney, onions and lime. Since its grilled it’s very healthy and a flavourful dish.

Chicken Sukka is a dry intensely aromatic dish that relies on special ground spice mixture to bring out the authentic flavor. Bone-in Chicken legs are used for this dish, chicken is cooked in a onion, curry leaves, coconut powder, spice mixture, once the chicken is cooked its juices are dried to make a dry dish, finally a tempering is poured on the chicken consisting of mustard seeds, red whole chili and curry leaves to get that ultimate flavor.

Samosa chat is another popular appetizer. These triangular shaped Samosa are made with all-purpose flour dough and stuffed with the spiced potato mixture filling. The stuffing is made up of potatoes, peas, spices like coriander, cumin, chat masala and more, the stuffing is stuffed in a triangular shaped tortilla and sealed for deep frying. Its deep fried to golden brown then its topped with the Chana(Garbanzo) masala, green chutney, tamarind chutney, chat masala, roasted cumin powder, sweet sauce, chopped onion, cilantro and crunchy sev on top for the ultimate flavour.

Biryani is a Dum cooked dish which is slow cooked in a sealed pot for atleast 45min. It’s a whole process of marinating organic chicken overnight (atleast 14hrs) with special spices, zafran and herbs then layering it with basmati rice before cooking on Dum. The marinated chicken releases the aroma into the rice which gives that unique flavor. Comes with Salan gravy and Raitha.

Biryani is a Dum cooked dish which is slow cooked in a sealed pot. Vegetables are marinated in a yogurt and spices mixture for one to two hrs, then layered with basmati rice before cooking on Dum. Served with salad gravy and raita.

Complimentary white rice or naan.This is one of the most popular Indian dish which is mild in heat, it’s a smooth thick and creamy gravy. For this dish the chicken breast is marinated and grilled, then the chicken cubes are boiled in the thick tomato onion gravy with a dash of cream. Its best served with Naan bread or rice for that thick creamy goodness.

Complimentary white rice or naan. Halal, natural, and bone in. A very popular dish among the southern part of India, this dish comes from the state of Andhra Pradesh. There are many types of whole spices and herbs are used to get that unique flavour. This dish is made with onion, tomato gravy and freshly ground spices, bone-in chicken is used for this dish. Its best served with Naan bread or rice for that thick gravy goodness.

Complimentary white rice or naan.Halal, natural, and boneless. This is also one of the most popular Indian dish which is mild in heat, it’s a smooth thick and creamy gravy. For this dish the chicken breast is marinated and grilled, then the chicken cubes are boiled in the thick tomato gravy with a dash of cream and butter. Its best served with Naan bread or rice for that thick creamy goodness.

Complimentary white rice or naan. A very special Kashmiri dish which comes from the state of Kashmir in India. It’s mostly a meat dish we use bone-in goat for this dish. Main ingredients for this dish is Kashmiri chili, ghee, onion, goat, fennel and various other spices, its slow cooked on a low flame for almost two hrs. Its best served with Naan bread or rice for that thick gravy goodness.

Complimentary white rice or naan.A very popular dish among the southern part of India, this dish comes from the state of Tamil Nadu. There are many types of whole spices, herbs like turmeric, coriander, cumin, and fennel are used to get that unique flavour. This dish is made with onion, tomato gravy and freshly ground spices, bone-in chicken is used for this dish. Its best served with Naan bread or rice for that thick gravy goodness.

Complimentary white rice or naan. A very popular dish among the southern part of India, this dish comes from the state of Andhra Pradesh. Gongura is a type of green leafy vegetable called as sorrel leaves it has a unique sour and earthy flavour. This leaves combined with bone-in chicken, spices, onion and tomato gravy gives a very special taste. Its best served with Naan bread or rice for that thick gravy goodness.

Complimentary white rice or naan. A very popular Indian dish which is mild in heat, it’s a smooth thick and creamy gravy. For this dish the cottage cheese (Paneer) is marinated and grilled, then the Paneer cubes are boiled in the thick tomato gravy with a dash of cream and butter. Its best served with Naan bread or rice for that thick creamy goodness.

Complimentary white rice or naan. A very popular Indian dish which consists of Paneer(cottage cheese) in a thick pureed spinach and is seasoned with ginger, garlic, onion, kasuri methi and dash of cream to give richness to this dish. Its best served with Naan bread or rice for that thick gravy goodness.

Complimentary white rice or naan. A very popular lentil dish which is prepared with few different types of lentils mainly it consists of black whole urad lentils, seasoned with ginger, garlic, onion,tomato, kasuri methi and dash of cream to give richness to this dish. Its best served with Naan bread or rice for that thick gravy goodness.

Complimentary white rice or naan. A very popular dish prepared in a round wok known as kadai in India. It gets its unique flavour from the whole ground spices, tomatoes, onion, red bell pepper, green bell pepper, cream and Paneer. Its best served with Naan bread or rice for that thick gravy goodness.

Complimentary white rice or naan. A very popular dish made with the main ingredient Garbanzo beans (Kabuli Chana). The gravy is made with onion, tomato and freshly ground spices. . Its best served with Roti, Naan bread or rice for that thick Gravy goodness.

Complimentary white rice or naan.A very popular simple and delicious dish made with cauliflower and Potatoes in simple spice mix. Its best served with Roti, Naan bread or rice for that thick Gravy goodness.

Complimentary white rice or naan. A very popular Vegetarian dish which consists of soft dumplings called koftas in a rich creamy thick onion/tomato gravy. For this dish different whole spices, kasuri methi, cream are added to give richness and creamy texture. Its best served with Naan bread or rice for that thick creamy goodness.

Complimentary white rice or naan. A very popular dish made with the main ingredient Yellow Lentils and It’s made with onion, tomato, Ginger, Garlic, curry leaves and cilantro.. Its best served with Naan bread or rice for that thick Gravy goodness.

Aromatic Bhindi masala made with onions, tomatoes, spices, kasuri methi and a dash of cream.

Complimentary white rice or naan. This is one of the exotic dish which is mild in heat, it’s a smooth thick and creamy gravy. For this dish the Jackfruit is boiled in the thick tomato onion gravy with a dash of cream. Its best served with Naan bread or rice for that thick creamy goodness.

Soft and spongy cottage cheese patties in dry fruit laced saffron flavored creamy milk rabri.

Crispy Dosa crepe lathered with red chutney and stuffed with potato filling.

Crispy Dosa crepe made from rice and lentil batter with spicy chutney.

Dosa crepe made from rice and lentil batter stuffed with potato filling.

Crispy Dosa crepe made from rice and lentil batter.

Crispy Dosa crepe made from rice and lentil batter.

Crispy Dosa crepe lathered with spicy red chutney and stuffed with potato filling.

Crispy Dosa crepe made from rice, lentil batter and sprinkled with chopped onion.

Two set of soft and thick spongy Dosas are served with chutney and Sambar.

Crispy Dosa crepe lathered with Mint Chutney and stuffed with potato filling.

Thick Uttapam topped with chili, tomato, onion.

Thin like paper, Crispy Dosa crepe made from rice and lentil batter

Thin Crispy Dosa crepe lathered with red chutney and stuffed with potato filling.

Dosa sprinkled with our home style podi (powder), its a spiced chutney podi which is made up of powdered lentils and spices. Served with Sambar, coconut chutney and tomato Chutney.

Dosa sprinkled with our home style podi (powder) and potato stuffing, its a spiced chutney podi which is made up of powdered lentils and spices. Served with Sambar, coconut chutney and tomato Chutney.

Crispy Dosa crepe made from rice and lentil batter and stuffed with cheese.

Crispy Dosa crepe made from rice and lentil batter lathered with chocolate.