Ground brisket and parmesan.

Tomato vodka sauce and lobster meat.

Zucchini and sauteed spinach with tomato ragu.

Romaine hearts, toasted bread crumbs, and parmesan.

Sushi grade ahi tuna with sesame, ginger, avocado, and crispy wontons.

Crisp lettuce, cucumbers, red onion, bell peppers, feta, and Kalamata olives. Served with tony's signature greek dressing.

Garlic aoli and grilled lemon.

Tomatoes, basil, and olive oil.

White wine, cream, shallots, chicken sausage, Thai chili, and kefir lime.

Served with ranch dressing.

Served with chipotle aioli.

Grilled zucchini and crumbled feta cheese.

Served with cheese crostini.

Served with olive oil and lemon, garnished with Kalamata olives, and spring onion.

Mixed greens, roasted corn, heirloom tomato gems, goat cheese, toasted breadcrumbs, and champagne vinaigrette.

Iceberg, point reyes blue cheese, hickory bacon, and teardrop tomatoes.

Tomato base, shrimp, lobster, calamari, clams, and fresh fish.

Cauliflower puree, sauteed wild mushrooms, spinach, and truffle.

Grilled asparagus and herb roasted potatoes.

Single or double tail. Served with sauteed spinach and jasmine rice.

Lemon caper white wine sauce, blistered tomatoes, shaved parmesan, roasted potatoes, and broccolini.

Pickled red onion, shredded iceberg lettuce, dill pickle, and chipotle aioli. Served on a brioche bun. Served with choice of French fries, onion rings or mixed greens.

Butterflied with olive oil, lemon, garlic, and Kalamata olives. Served with roasted Greek potatoes and broccolini.

Piled high with garlic aioli, lettuce, tomato, avocado, and cheese. Served with French fries.

Angus beef with your choice of side.

Herb brushed hormone free Angus beef. Served with your choice of side.

Hormone free Angus beef. Served with herb butter and your choice of side.

Mussels, shrimp, clams, calamari, and white wine garlic sauce.

Ground brisket and parmesan.

Brown butter, crispy sage, and toasted pumpkin seeds.

Tomato vodka sauce and lobster meat.

Spicy chicken sausage, grilled broccolini, parmesan, chili flakes, and white wine sauce.

Spaghettini with tomato sauce topped with a 7 oz lobster tail.

Spaghettini. Served with a lemon, garlic, and butter sauce topped with shrimp.

Create your own pasta. Choice of sauce. Marinara, pesto, tomato cream, and garlic olive oil.

Pepperoni, mozzarella, and tomato sauce.

Roasted garlic, mozzarella, parmesan, and cream sauce.

Mozzarella, mushrooms, artichoke hearts, spinach, tomato sauce.

Applewood smoked bacon, Cheddar cheese, creme fraiche, and chives.