Order from Aji Sushi and Asian Cuisine to enjoy some of the best Noodles in Louisville. Looking to find the cheapest way to order Aji Sushi and Asian Cuisine? Choose the most affordable delivery ...show more
3 pieces.
2 pieces.
3 pieces.
Seared tuna, Japanese spice, scallion, ponzu sauce, kaiware sprouts, and salad.
4 pieces.
Rice paper, green leaf, carrot, cucumber, avocado, shrimp, crab stick.
Rice paper, green leaf, carrot, avocado, cucumber.
Ginger dressing.
Thinly sliced octopus, parsley oil, onion, scallions, salmon roe’s, ponzu sauce, sesame seed, and kaiware sprouts.
Sushi rice, inari, crab salad with spicy mayo - 2 pieces.
Sushi rice, seaweed, and choice of tuna, salmon, yellowtail, red snapper, avocado, white tuna, cucumber, tamago - steamed egg.
Tuna and salmon, avocado wrap with cucumber, ponzu sauce, and scallions.
Mild spice. Served with free salad, steamed rice. Homemade tom yum paste.
Mild spice. Served with free salad, steamed rice. Napa cabbage, hot pepper, garlic, green onion, salt, hondashi, fish sauce.
Mild spice. Served with free salad. Ramen noodle soup, fish cake, ramen egg, seaweed, green onion, sweet corn, and choice of chashu pork, tonkatsu - deep-fried breaded chicken thighs, tempura shrimp & vegetables.
Mild spice. Served with free salad. Homemade beef broth, rice noodles, thin-sliced beef, meatballs, bean sprouts, cilantro, jalapenos, basil leaves.
Mild spice. Served with free salad. Choice of beef or shrimp tempura. Dashi broth, udon noodles, shitake mushroom, carrots, broccoli, scallions.
California roll topped with tuna, salmon, shrimp, red snapper, white tuna, red tobiko, orange masago, black masago, wasabi tobiko, crunchy flake, spicy sauce, wasabi mayo, scallions.
Spicy tuna and cucumber roll, topped with creamy salmon, tobiko, masago.
Spicy crab roll, topped with salmon, torched spicy scallop, salmon roe’s.
Tuna, salmon and cucumber roll, topped with torched yellowtail, mango, cilantro, ponzu sauce, sesame sauce.
3 pieces.
3 pieces.
3 pieces.
3 pieces.
3 pieces.
3 pieces.
4 pieces.
Cucumber, choice of meat - tuna, salmon, shrimp, white tuna, red snapper, saba, yellowtail.
Cucumber, pickled radish, carrot, avocado.
Crab, avocado, and cucumber.
California roll, masago on top.
Avocado, cream cheese, and choice of tuna, salmon, white tuna, red snapper, saba, smoked salmon, tempura shrimp, crab stick, or yellowtail.
Tempura shrimp, cream cheese, avocado, eel sauce.
Spicy crab, avocado, topped with torched eel, eel sauce.
Spicy crab, avocado, topped with shrimp, crunchy onion, eel sauce, spicy mayo sauce.
Crab salad with yum yum sauce.
Spicy crab and cucumber, topped with spicy tuna, jalapeno, scallion, spicy mayo, sriracha.
Tempura shrimp, cream cheese, avocado, topped with ebi shrimp, scallions, spicy mayo sauce, eel sauce.
Crab, avocado, topped with seared spicy crab salad.
California roll, topped with five different kinds of fish - tuna, salmon, shrimp, white tuna, and red snapper.
Spicy tuna, topped with torched white tuna, spicy mayo, wasabi sauce, eel sauce.
Salmon, cheese, topped with torched salmon, spicy mayo sauce, wasabi sauce, eel sauce.
Deep-fried softshell crab, green leaf, avocado, eel sauce.
Tempura salmon skin, avocado, topped with bonito flake, spicy mayo, eel sauce.
Eel, avocado, and eel sauce.
Shrimp tempura, avocado, topped with tuna, spicy mayo, eel sauce, crunchy flake.
Spicy crab, avocado, topped with spicy tuna, masago, scallion, spicy mayo, wasabi sauce, sriracha sauce.
Tempura shrimp, cream cheese, avocado, topped with fatty salmon or eel, eel sauce, spicy mayo, scallion.
Crab rangoon, asparagus, topped with thin‐sliced beef -torched, spicy mayo, wasabi sauce, eel sauce.
Tempura shrimp, avocado, topped with chopped tempura shrimp, spicy mayo, eel sauce, sesame seed, scallion.
Tuna, salmon, yellowtail, cream cheese, avocado, spicy mayo sauce, wasabi sauce, eel sauce, scallion.
Salmon, cucumber, avocado, topped with salmon, salmon roe’s, spicy mayo sauce.
Mango, cream cheese, and crab roll, topped with crab salad, mango slices, and mango sauce.
Tempura shrimp and avocado roll, topped with spicy tuna, mango slices, eel sauce, and mango sauce.
Spicy tuna, cucumber, topped with spicy crab, avocado, tobiko, sesame seed, eel sauce.
Choice of beef, chicken, shrimp, or tofu & vegetables. Cabbage, carrot, bean sprouts, egg, stir-fried yakisoba noodles with garlic and yaki sauce.
Choice of beef, chicken, shrimp, or tofu & vegetables. Cabbage, carrot, bean sprouts, egg, stir-fried udon noodles with garlic and yaki sauce.
Choice of beef, chicken, shrimp, or tofu & vegetables. Bean sprouts, egg, peanut, green onion, stir-fried rice noodles with garlic and pad thai sauce.
Choice of beef, chicken, shrimp, or tofu & vegetables. Bok choy, carrot, bean sprouts, green and red bell pepper, green onion, garlic, lo mein noodles, and stir fry sauce.
Choice of beef, chicken, shrimp, or tofu & vegetables. Bean sprouts, egg, peanut, green onion, green and red bell pepper, carrot, cabbage, stir-fried rice noodles, curry powder, stir fry sauce.
Served with miso soup, salad, and sautéed vegetables.
Fresh pineapple, cashew nuts, raisins, egg, curry powder, stir fry sauce.
Homemade basil paste, fresh Thai basil leaves, egg, garlic, and stir fry sauce.
Side order.
Side order.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
3 pieces.
2 pieces.
2 pieces.
2 pieces.
Soya paper, avocado, ebi shrimp, crab stick, eel sauce.
Avocado, cream cheese, crab stick, spicy mayo, eel sauce.
Chef special crab rangoon roll, sweet chili sauce, eel sauce.
Cream cheese, avocado, salmon, eel sauce, spicy mayo.
Ebi shrimp, crab stick, cream cheese, asparagus, spicy mayo, eel sauce.
Japanese curry, potato, carrot, onion. Choice of steamed rice, udon noodle - thick noodle, or yakisoba - buckwheat noodle.
Served with steamed rice and vegetables.
Shrimp, breaded mackerel, crab stick, vegetable tempura, steamed rice.
Deep-fried breaded chicken thigh, served with steamed rice, tonkatsu sauce, tartar sauce.
5 pieces deep-fried bread mackerel, served with steamed rice, Japanese mayo, tartar sauce, green salad with ginger dressing.
Galbi - Korean BBQ sauce, marinated baby ribs, steamed rice, steamed vegetables.
Choice of salmon, tuna, or yellowtail. Served with sushi rice, cucumber, avocado, house special poke sauce, scallion.
Sushi rice, salmon, salmon roe’s, scallion, ponzu sauce on side.
Sushi rice, softshell crab, spicy crab, avocado, cucumber, eel sauce, spicy mayo sauce, tempura flake, scallion.
Choice of salmon, tuna, yellowtail, spicy crab, white tuna, spicy tuna, eel served with shiso leaves, cucumber, avocado.
Shiso leaves, cucumber, avocado, creamy tuna, salmon, tobiko, masago.
Shiso leaves, cucumber, avocado, spicy crab, tempura shrimp, spicy mayo, eel sauce.
Sushi rice, horse mackerel, tuna, salmon.
3 pieces each – salmon, tuna, yellowtail, and white tuna.
Chefs choice of 10 pieces of nigiri.
2 pieces of salmon nigiri, 2 pieces of yellowtail, 2 pieces of mackerel, seaweed outside tuna roll.
5 pieces of nigiri - 2 salmon, 1 Ebi shrimp, 2 yellowtails, and crunchy munchy roll.
3 pieces of salmon sashimi, spicy tuna roll, avocado on top, and 6 pieces yellowtail - makimono.
6 pieces of sashimi - 2 salmon, 2 white tuna, 2 octopus, and spider roll.
Crab rangoon roll, 2 pieces of avocado nigiri, 2 pieces of tempura shrimp nigiri, 2 spicy crab nigiri.
Crazy salmon roll, tuna lover roll, 2 salmon nigiri, 2 Ebi shrimp nigiri, 2 yellowtail nigiri, 2 spicy crab nigiri, 2 pieces of mackerel, seaweed salad.
Served with soup, salad, steamed rice, fruit, and homemade iced‐lemon tea or iced tea.
Served with soup, salad, steamed rice, fruit, and homemade iced‐lemon tea or iced tea.
Served with soup, salad, steamed rice, fruit, and homemade iced‐lemon tea or iced tea. Tempura shrimp, tempura crab, and tempura vegetables.
Served with soup, salad, tamago, fruit, and homemade iced‐lemon tea or iced tea.
Choice of chicken or shrimp.
Choice of chicken or shrimp – simple fried rice with egg roll.
Served with steamed rice and egg roll.
Deep-fried breaded chicken thigh, french fries, tonkatsu sauce, tartar sauce.
Sweet and sour with sparking water.
Orange juice, pineapple juice, sweet and sour, grenadine.
Sweet and sour, cranberry juice, sparkling water.
Tomato juice, tabasco, pepper, Worcestershire sauce.
Pineapple juice, pina colada mix, vanilla ice cream.
Pineapple juice, ginger ale, grenadine.
Served with deep-fried apple.
Topped with strawberry, caramel, or chocolate syrup
Seared tuna, Japanese spice, scallion, ponzu sauce, kaiware sprouts, and salad.
Seared hamachi, aji poke sauce, onion, mango, green onion, and sesame seed.
Rice paper, green leaf, carrot, cucumber, avocado, shrimp, and crab stick.
Rice paper, green leaf, carrot, avocado, and cucumber.
Ginger dressing.
Thinly sliced octopus, parsley oil, onion, scallions, salmon roe’s, ponzu sauce, sesame seed, and kaiware sprouts.
Sushi rice, inari, and crab salad with spicy mayonnaise.
Seaweed outside roll. Sushi rice, seaweed, and choice of tuna, salmon, yellowtail, red snapper, avocado, white tuna, cucumber, and tamago-steamed egg.
Tuna and salmon, avocado wrap with cucumber, ponzu sauce, and scallions.
Mixed seafood. Homemade tom yum paste. Served with steamed rice.
Pork and tofu. Napa cabbage, hot pepper, garlic, green onion, salt, hondashi, and fish sauce. Served with steamed rice.
Miso or soyu. Ramen noodle soup, fish cake, soft boiled egg, sweet corn, scallions, wakame, and choice of meat.
Homemade beef broth, rice noodles, thin-sliced beef, meatballs, bean sprouts, cilantro, jalapenos, and basil leaves.
Choice of beef or shrimp tempura dashi broth, udon noodles, shitake mushroom, carrots, broccoli, and scallions.
2 pieces salmon nigiri, 2 pieces yellowtail, 2 pieces mackerel, and seaweed outside tuna roll.
5 pieces nigiri, 2 salmon, 1 ebi shrimp, 2 yellowtails, and crunchy munchy roll.
3 pieces salmon sashimi, spicy tuna roll, avocado on top, and 6 pieces yellowtail-makimono.
6 pieces sashimi, 2 salmon, 2 white tuna, 2 octopus, and spider roll.
Fully cooked. Crab rangoon roll, 2 pieces avocado nigiri, 2 pieces tempura shrimp nigiri, and 2 spicy crab nigiri.
Serves 2. Crazy salmon roll, tuna lover roll, 2 salmon nigiri, 2 ebi shrimp nigiri, 2 yellowtail nigiri, 2 spicy crab nigiri, 2 pieces mackerel, and seaweed salad.
Chefs choice of 10 pieces of nigiri.
3 pieces each-salmon, tuna, yellowtail, and white tuna.
California roll topped with tuna, salmon, shrimp, red snapper, white tuna, red tobiko, orange masago, black masago, wasabi tobiko, crunchy flake, spice sauce, wasabi mayonnaise, and scallions.
Grilled chicken and avocado, topped with torched beef, yummy sauce, eel sauce, mozzarella, and sriracha.
Tempura shrimp and cream cheese, topped with salmon, avocado, spicy mayonnaise, eel sauce, crunchy flake, and scallion.
Tempura shrimp, cream cheese, seaweed salad, topped with spicy crab, yellowtail, wasabi mayonnaise, and eel sauce.
Spicy crab roll, topped with salmon, torched spicy scallop, and salmon roes.
Cucumber, choice of meat tuna, salmon, shrimp, white tuna, red snapper, saba, and yellowtail.
Cucumber, pickled radish, carrot, and avocado.
Fully cooked. Crab, avocado, and cucumber.
Avocado, cream cheese, and choice of tuna, salmon, white tuna, red snapper, saba, smoked salmon, tempura shrimp, crab stick, or yellowtail.
Tempura shrimp, cream cheese, avocado, and eel sauce.
Spicy crab, avocado, topped with torched eel, and eel sauce.
Spicy crab, avocado, topped with shrimp, crunchy onion, eel sauce, and spicy mayonnaise sauce.
Spicy tuna, cucumber, topped with salmon, jalapeno, sriracha, spicy mayonnaise, and wasabi sauce.
Spicy tuna, cucumber, topped with spicy crab, avocado, tobiko, sesame seed, and eel sauce.
Flaming plate. Tempura shrimp, cream cheese, avocado, topped with fatty salmon or eel, eel sauce, spicy mayonnaise, and scallion.
Tempura shrimp, cream cheese, avocado, topped with ebi shrimp, scallions, spicy mayonnaise sauce, and eel sauce.
Crab, avocado, and topped with seared spicy crab salad.
California roll, topped with 5 different kinds of fish tuna, salmon, shrimp, white tuna, and red snapper.
Spicy tuna, topped with torched white tuna, spicy mayonnaise, wasabi sauce, and eel sauce.
Salmon, cheese, topped with torched salmon, spicy mayonnaise sauce, wasabi sauce, and eel sauce.
Deep-fried soft shell crab, green leaf, avocado, and eel sauce.
Tempura salmon skin, avocado, topped with bonito flake, spicy mayonnaise, and eel sauce.
Eel, avocado, and eel sauce.
Shrimp tempura, avocado, topped with tuna, spicy mayonnaise, eel sauce, and crunchy flake.
Spicy crab, avocado, topped with spicy tuna, masago, scallion, spicy mayonnaise, wasabi sauce, and sriracha sauce.
Spicy crab and cucumber, topped with spicy tuna, jalapeno, scallion, spicy mayonnaise, and sriracha.
Crab rangoon, asparagus, topped with thin‐sliced beef torched, spicy mayonnaise, wasabi sauce, and eel sauce.
Tempura shrimp, avocado, topped with chopped tempura shrimp, spicy mayonnaise, eel sauce, sesame seed, and scallion.
Tuna, salmon, yellowtail, cream cheese, avocado, spicy mayonnaise sauce, wasabi sauce, eel sauce, and scallion.
Salmon, cucumber, avocado, topped with salmon, salmon roe’s, and spicy mayonnaise sauce.
Mango, cream cheese, and crab roll, topped with crab salad, mango slices, and mango sauce.
Tempura shrimp and avocado roll, topped with spicy tuna, mango slices, eel sauce, and mango sauce.
Crab salad with yum yum sauce.
Tempura shrimp, avocado, topped with crab stick, spicy mayonnaise, eel sauce, and tempura flake.
Soya paper, avocado, ebi shrimp, crab stick, and eel sauce.
Avocado, cream cheese, crab stick, spicy mayonnaise, and eel sauce.
Chef special crab rangoon roll, sweet chili sauce, and eel sauce.
Cream cheese, avocado, salmon, eel sauce, and spicy mayonnaise.
Ebi shrimp, crab stick, cream cheese, asparagus, spicy mayonnaise, and eel sauce.
Served with miso soup, salad, and sauteed vegetables.
Choice of chicken, beef, or shrimp. Fresh pineapple, cashew nuts, raisins, egg, curry powder, and stir-fry sauce.
Choice of chicken, beef, or shrimp. Homemade basil paste, fresh Thai basil leaves, egg, garlic, and stir-fry sauce.
Side order.
Side order.
Cabbage, carrot, bean sprouts, egg, and stir-fried yakisoba noodles with garlic and yaki sauce.
Cabbage, carrot, bean sprouts, egg, and stir-fried udon noodles with garlic and yaki sauce.
Bean sprouts, egg, peanut, green onion, and stir-fried rice noodles with garlic and pad Thai sauce.
Bok choy, carrot, bean sprouts, green and red bell pepper, green onion, garlic, lo mein noodles, and stir-fry sauce.
Bean sprouts, egg, peanut, green onion, green and red bell pepper, carrot, cabbage, stir-fried rice noodles, curry powder, and stir-fry sauce.
Chicken or beef. Japanese curry, potato, carrot, and onion. Choice of steamed rice, udon noodle thick noodle, or yakisoba buckwheat noodle.
Served with steamed rice and vegetables.
Galbi Korean BBQ sauce marinated baby ribs, steamed rice, and steamed vegetables.
Choice of salmon, tuna, or yellowtail. Served with sushi rice, cucumber, avocado, house special poke sauce, and scallion.
Sushi rice, salmon, salmon roes, scallion, and ponzu sauce on the side.
Fully cooked. Sushi rice, softshell crab, spicy crab, avocado, cucumber, eel sauce, spicy mayonnaise sauce, tempura flake, and scallion.
Choice of salmon, tuna, yellowtail, spicy crab, white tuna, spicy tuna, and eel. Served with shiso leaves, cucumber, and avocado.
Shiso leaves, cucumber, avocado, creamy tuna, salmon, tobiko, and masago.
Shiso leaves, cucumber, avocado, spicy crab, tempura shrimp, spicy mayonnaise, and eel sauce.
Pressed sushi. Sushi rice, horse mackerel, tuna, salmon, Ikura, scallion, and fresh wasabi paste.
Choice of chicken or shrimp.
Choice of chicken or shrimp. Simple fried rice with egg roll.
Served with steamed rice and egg roll.
Deep-fried breaded chicken thigh, French fries, tonkatsu sauce, and tartar sauce.
Served with steamed rice and egg roll.
Chocolate, vanilla, green tea, or black sesame.
Topped with strawberry, caramel, or chocolate syrup.
Sweet or unsweet.
Sweet and sour with sparking water perrier.
Orange juice, pineapple juice, sweet and sour, and grenadine.
Sweet and sour, cranberry juice, and sparkling water perrier.
Tomato juice, tabasco, pepper, and Worcestershire sauce.
Pineapple juice, ginger ale, and grenadine.
Last updated July 5, 2021