Annosh Bistro

Pan-seared shrimp, saffron, sun-dried cherry sauce.

Tomato saffron broth, garlic french bread.

Roasted red pepper cream cheese, capers, bermuda onion, egg, caviar.

Baby arugula, citrus beurre blanc, capers.

Eggplant caponata, capriole goat cheese, saba preserved tuna, caper aioli, hard cooked egg peperonata, reserved olive oil, ricotta cheese.

Chickpea vinaigrette, kalamata olive, tomato, crispy potato.

Fried risotto & mozzarella balls, tomato basil sauce, saffron aioli, parmigiano reggiano.

Proscuitto di parma, bresaola, soppressata parmigiano reggiano, point reyes blue cheese, capriole goat cheese wabash cannonball.

Roasted heirloom baby beets, arugula, capriole farms goat cheese, pickled cipollini, shallot balsamic vinaigrette.

Grateful green lettuce mix, Marcona almond, Point Reyes blue cheese, apples, fig vinaigrette.

Romaine hearts, caesar dressing, cherry tomato, tapenade crouton, romano cheese.

Romaine hearts, arugula, English cucumber, tomato, romano cheese, tomato vinaigrette.

Lemon cream, chive.

Slow cooked pork, san marzano tomato, ricotta cheese, pappardelle pasta.

House-made linguine, shrimp, lemon, tomato, garlic, capers, white wine, basil.

House-made pasta, roasted mushrooms, truffle cream sauce, shaved Parmigiano Reggiano.

Arborio rice, seasonal vegetables.

Creamy mac & cheese, seasonal vegetables, citrus butter.

Fresh fish, shrimp, king crab, mussels, clams, tomato saffron clam broth.

Citrus beurre blanc, seasonal vegetables, forbidden rice.

Crab, cipollini, creamy risotto, lemon beurre blanc, romano cheese.

Tomato, capers, lemon white wine butter, tomato couscous.

Red wine reduction, mashed potato, seasonal vegetables.

Pan-seared airline chicken breast, mushroom risotto, seasonal vegetables, citrus butter, Parmigiano Reggiano.

Red wine demi-glace, whipped potato, seasonal vegetables.

Rosemary marinated grilled lamb, mashed potato, seasonal vegetables.

Mushroom Madeira wine sauce, mashed potato, seasonal vegetables.

Slow braised bone-in lamb shank, mirepoix, lamb jus, mashed potato.

Coconut curry, tofu, cauliflower, carrot, raisins, cashews, black rice.

Select from grilled onions, mushrooms, bacon, swiss cheese, cheddar, provolone, or blue cheese truffle french fries.