August Moon Chinese Restaurant

Crabmeat wonton and Asian salsa.

With ginger, soy vinaigrette.

Pickled cucumber and spicy peanut sauce.

Calamari and sweet chili, basil dipping.

Mussel in spicy black bean, ginger broth.

Shrimp, pork ‘cha Gio’ and nuoc mam dipping.

Scallion, water chestnut and romaine lettuce wrap.

Sautéed bean thread and carrot.

Tempura style and curry, scallion aioli.

Marinated tiger shrimp and sweet chili, basil vinaigrette.

Tataki style, sesame crusted and hoisin, truffle vinaigrette.

Scented chicken and sweet chili, basil vinaigrette.

Choice of vinaigrette.

Regular or curry flavor.

Regular, curry or spicy ginger, garlic sauce.

Stir fry chicken, diced vegetables & roasted walnut.

Hot, spicy chicken & vegetables.

Beef, asian vegetables & shiitake mushroom.

Sauteed beef, sweet onion, color pepper & tomato.

Fresh snow pea or broccoli and water chestnut.

Diced vegetables and roasted walnut.

Hot, spicy shrimp with vegetables.

Hot, spicy tofu & vegetables.

Indonesian sambal sauce and julienne of a snow pea.

Shiitake, hot chili oil and cilantro.

Beef & spicy sesame, hoisin sauce.

Chicken & spicy sesame, hoisin sauce.

Vegetables and spicy basil sauce.

Beef & spicy orange rind, Grand Marnier reduction.

Chicken & spicy orange rind, Grand Marnier reduction.

Color pepper, broccoli and spicy ginger sauce.

Chicken, potato, carrot & Thai red curry.

Spicy black bean, ginger broth.

Spiced tomato concasse and vegetables.

Scallion, baby carrot and ginger, black bean sauce.

Scallion, baby corn and Cajun seasoning.

Scallion, baby corn and Cajun seasoning.

Sautéed vegetables and coconut, curry broth.

Sautéed vegetables and mango, passion fruit reduction.