Fajita nachos with fresh tortilla chips topped with the Bard’s queso, marinated chicken, peppers and onions, lettuce, salsa and sour cream.

Marinated beef tenderloin tips in lollipop form, served with homemade horseradish and Henry Baines sauce. A Labor of love.

A loaded baked potato, except not. Tots topped with our house queso, bacon, salsa, sour cream and jalapenos.

A Globe of Bill’s famous cheese spread served with freshly-baked pretzel bread. Play on, my friend. Play on.

Buffalo chicken fries to spur you. Queso, chicken sauteed in our house hot sauce, red onions, jalapenos and ranch.

Something wicked good this way comes. Roasted red pepper hummus, black bean hummus and avocado hummus with grilled pita and veggies.

A hearty portion of spring mix, tomatoes, red onions, carrots, cucumber, shredded Cheddar and our house croutons.

Spring mix, carrots, tomato, cucumber and red onions.

Creamy tomato bisque with an attitude - like its namesake. Topped with parm and croutons. You’ll find it apt enough.

Creamy tomato bisque with an attitude - like its namesake. Topped with parm and croutons. You’ll find it apt enough.

Something wicked smart this way comes. Roasted red pepper, black bean and avocado hummus with grilled pita and veggies.

Grab Thy Quill! The Signature Bard. Half-pound burger with Provolone and bacon, adorned with house-made Henry Baines and horseradish sauces.

'Tis a feast and Juliet weighs a ton! Not your average Ham (let) burger; an 8 oz. burger for those who bite their thumbs at the Montagueness of the Bard burger.

Many know of sir Francis’ skill with the quill few knew of his acumen on the grill. Have a great knight with this half-pound burger topped with Cheddar, bacon, onion rings and the Bard's own BBQ sauce.

Well, you would actually be Claudius and the burger would be King Hamlet because you’re about to put a killing on this burger. Basted in the Bard’s hot sauce and topped with our house-made Bleu cheese coleslaw.

For in those meats and cheeses, what dreams may come ham, turkey, Pepper Jack, Cheddar, lettuce, tomato and mayo on toasted marble rye.

That is the question. Made-from-scratch black bean burger, without egg, so it’s 100% vegetarian / vegan.

You’ll feel hoity and toity with this exclusive club. Grilled chicken, ham, bacon, Swiss, lettuce and tomato on warm pretzel bread. Served with a side of honey mustard.

You’ll be wondering what magic we possess when you bite into this dreamy Reuben with corned beef, Swiss, kraut and our housemade dressing on marble rye. Quite frankly this sandwich is good as puck.

Just like the original, this folio is one for the ages. Our breaded Atlantic cod, served on toasted marble rye and a side of our housemade remoulade.

Just like the original, this folio is one for the ages. Our breaded Atlantic cod, served on toasted marble rye and a side of our housemade remoulade.

You’ll take a pilgrimage to tasty town with the Bard’s grilled chicken sandwich (especially if you make it a buffalo tabard topped with bleu cheese, a Schutte favorite).

You’ll take a pilgrimage to tasty town with the Bard’s grilled chicken sandwich (especially if you make it a buffalo tabard topped with bleu cheese, a Schutte favorite).

You’ll take a pilgrimage to tasty town with the Bard’s grilled chicken sandwich (especially if you make it a buffalo tabard topped with bleu cheese, a Schutte favorite).

Shall I compare thee to some other steak? It’s not possible, as this 8 oz. Center cut will have you composing sonnets to its succulent goodness. What can we say. We like to raise the steaks. Served with your choice of side.

Poor Demetrius couldn’t figure out who to love. Helena or Hermia. You’ll face the same dilemma. Chicken fajitas? veggie fajitas? Either way, your vivid dinner dream will come with sauteed peppers and onions, flour tortillas, lettuce, salsa, cheese and sour cream.

Rumored to be the preferred pre-show meal of Shakespeare’s players (don’t look it up). The Bard’s fish tacos are Atlantic cod in flour tortillas with lettuce, salsa, and remoulade. Comes with your choice of side.

The Bard 'gives the devil his due' (coined by Billy Shakes himself) with this devilishly delicious penne pasta in our homemade Diablo red sauce. Your choice of veggies, chicken or sausage. Want less heat? Just let us know.

Wait a second how can we call a penne pasta dish Linguin-Iago? To honor Iago through deceptive language, that’s how. (Plus, Chezdemona is an awful name). Our from-scratch white sauce with Cajun spices to liven up the plot.

A gigantic mac and cheese dish with a twist fresh veggies sauteed in garlic and butter kick off the plot. It’s a feast fit for a Scottish Prince.

Grilled chicken breast fingers served with your choice of sauce and grilled veggies. Sub any side.

Grilled chicken breast fingers served with your choice of sauce and grilled veggies. Sub any side.

Fried chicken breast fingers served with your choice of sauce and grilled veggies. Sub any side.

Fried chicken breast fingers served with your choice of sauce and grilled veggies. Sub any side.

Penne pasta tossed with your choice of red, white or butter sauce.

Penne pasta tossed with your choice of red, white or butter sauce.

1/4 lb. burger for the Baby Bard's. Served with grilled veggies. Sub any side.

1/4 lb. burger for the Baby Bard's. Served with grilled veggies. Sub any side.