The Bard's Town*

Fajita nachos with fresh tortilla chips topped with the Bard’s queso, marinated chicken, peppers and onions, lettuce, salsa and sour cream.

Marinated beef tenderloin tips in lollipop form, served with homemade horseradish and Henry Baines sauce. A Labor of love.

A loaded baked potato, except not. Tots topped with our house queso, bacon, salsa, sour cream and jalapenos.

A Globe of Bill’s famous cheese spread served with freshly-baked pretzel bread. Play on, my friend. Play on.

Buffalo chicken fries to spur you. Queso, chicken sauteed in our house hot sauce, red onions, jalapenos and ranch.

Something wicked good this way comes. Roasted red pepper hummus, black bean hummus and avocado hummus with grilled pita and veggies.

A hearty portion of spring mix, tomatoes, red onions, carrots, cucumber, shredded Cheddar and our house croutons.

Spring mix, carrots, tomato, cucumber and red onions.

Creamy tomato bisque with an attitude - like its namesake. Topped with parm and croutons. You’ll find it apt enough.

Creamy tomato bisque with an attitude - like its namesake. Topped with parm and croutons. You’ll find it apt enough.

Something wicked smart this way comes. Roasted red pepper, black bean and avocado hummus with grilled pita and veggies.

Grab Thy Quill! The Signature Bard. Half-pound burger with Provolone and bacon, adorned with house-made Henry Baines and horseradish sauces.

'Tis a feast and Juliet weighs a ton! Not your average Ham (let) burger; an 8 oz. burger for those who bite their thumbs at the Montagueness of the Bard burger.

Many know of sir Francis’ skill with the quill few knew of his acumen on the grill. Have a great knight with this half-pound burger topped with Cheddar, bacon, onion rings and the Bard's own BBQ sauce.

Well, you would actually be Claudius and the burger would be King Hamlet because you’re about to put a killing on this burger. Basted in the Bard’s hot sauce and topped with our house-made Bleu cheese coleslaw.

For in those meats and cheeses, what dreams may come ham, turkey, Pepper Jack, Cheddar, lettuce, tomato and mayo on toasted marble rye.

That is the question. Made-from-scratch black bean burger, without egg, so it’s 100% vegetarian / vegan.

You’ll feel hoity and toity with this exclusive club. Grilled chicken, ham, bacon, Swiss, lettuce and tomato on warm pretzel bread. Served with a side of honey mustard.

You’ll be wondering what magic we possess when you bite into this dreamy Reuben with corned beef, Swiss, kraut and our housemade dressing on marble rye. Quite frankly this sandwich is good as puck.

Just like the original, this folio is one for the ages. Our breaded Atlantic cod, served on toasted marble rye and a side of our housemade remoulade.

Just like the original, this folio is one for the ages. Our breaded Atlantic cod, served on toasted marble rye and a side of our housemade remoulade.

You’ll take a pilgrimage to tasty town with the Bard’s grilled chicken sandwich (especially if you make it a buffalo tabard topped with bleu cheese, a Schutte favorite).

You’ll take a pilgrimage to tasty town with the Bard’s grilled chicken sandwich (especially if you make it a buffalo tabard topped with bleu cheese, a Schutte favorite).

You’ll take a pilgrimage to tasty town with the Bard’s grilled chicken sandwich (especially if you make it a buffalo tabard topped with bleu cheese, a Schutte favorite).

Shall I compare thee to some other steak? It’s not possible, as this 8 oz. Center cut will have you composing sonnets to its succulent goodness. What can we say. We like to raise the steaks. Served with your choice of side.

Poor Demetrius couldn’t figure out who to love. Helena or Hermia. You’ll face the same dilemma. Chicken fajitas? veggie fajitas? Either way, your vivid dinner dream will come with sauteed peppers and onions, flour tortillas, lettuce, salsa, cheese and sour cream.

Rumored to be the preferred pre-show meal of Shakespeare’s players (don’t look it up). The Bard’s fish tacos are Atlantic cod in flour tortillas with lettuce, salsa, and remoulade. Comes with your choice of side.

The Bard 'gives the devil his due' (coined by Billy Shakes himself) with this devilishly delicious penne pasta in our homemade Diablo red sauce. Your choice of veggies, chicken or sausage. Want less heat? Just let us know.

Wait a second how can we call a penne pasta dish Linguin-Iago? To honor Iago through deceptive language, that’s how. (Plus, Chezdemona is an awful name). Our from-scratch white sauce with Cajun spices to liven up the plot.

A gigantic mac and cheese dish with a twist fresh veggies sauteed in garlic and butter kick off the plot. It’s a feast fit for a Scottish Prince.

Grilled chicken breast fingers served with your choice of sauce and grilled veggies. Sub any side.

Grilled chicken breast fingers served with your choice of sauce and grilled veggies. Sub any side.

Fried chicken breast fingers served with your choice of sauce and grilled veggies. Sub any side.

Fried chicken breast fingers served with your choice of sauce and grilled veggies. Sub any side.

Penne pasta tossed with your choice of red, white or butter sauce.

Penne pasta tossed with your choice of red, white or butter sauce.

1/4 lb. burger for the Baby Bard's. Served with grilled veggies. Sub any side.

1/4 lb. burger for the Baby Bard's. Served with grilled veggies. Sub any side.

HALF-POUND BURGER. Grab thy quill! The Signature Bard. Eight ounce burger with provolone and bacon, then adorned with house-made Henry Baines and Horseradish sauces.

The bard’s reuben is freshly-sliced corned beef, house-made sauerkraut, Swiss and house-made 1000 island on our toasted marble rye. this sandwich is good as puck.

Many knew of sir francis’ skill with the pen; few knew his acumen at a grill. Have a great knight with this tasty burger topped with bacon, cheddar, two crispy onion rings and the bard’s barbecue sauce.

‘tis a feast, and juliet weighs a ton! 8 oz burger for those who bite their thumbs at the montague-ness of the bard burger. Add cheese (.5) or bacon (1) to build your burger dynasty.

For in those meats and cheeses what dreams may come! Ham, turkey, pepper jack, cheddar, bacon, lettuce, tomato and mayo on toasted marble rye.

You’ll feel all hoity-toity with this exclusive club — grilled chicken, ham, bacon, Swiss, lettuce and tomato on our freshly-baked pretzel bread. Served with a side of honey mustard.

Like the original, this Folio is one for the ages…and back to the Bard’s original breaded Atlantic cod! On toasted marble rye with Remoulade sauce on the side.

A tender, juicy grilled chicken sandwich. Want a pilgrimage to spicy joy? Make it a buffalo tabard, basted in our house hot sauce! 

That is the question. Made-from-scratch black bean burger, without egg, so it’s 100% vegetarian/vegan. (if vegan, ask for no red pepper aioli).

The bard“gives the devil his due”(coined by billy shakes himself) with penne pasta in our devilishly delicious diablo sauce (house-made marinara, cream, red pepper flake, and parmesan). Your choice of sausage, chicken, or veggies. Want extra heat? No heat? (for the dish, not eternity) just ask. Vegetarian.

Poor demetrius couldn’t figure out who to love in a midsummer night’s dream. You’ll face the same dilemma with our scrumptious fajitas: steak? Chicken? Veggies? Served with soft tortillas, sauteed peppers and onions, and sides of lettuce, cheese, salsa, and sour cream. Can’t decide on 1? Add another meat or veggies for just $2. (please note: we cannot serve 1/2 portions of steak).

Wait a second. How can you call a dish made with penne pasta “linguin - iago”? Because iago was a sinister, lying trickster, and we stay true to the text! White sauce with cajun spices to liven up the plot. Your choice of chicken, sausage, or veggies. And be thankful we didn’t call it chez-demona. Vegetarian.

Rumored to be the pre-show meal of choice for shakespeare’s players (don’t look it up), the bard’s fish tacos bring the play to life with Atlantic cod in soft tortillas, then topped with crisp lettuce, our freshly prepared salsa and our house-made remoulade. Your choice of side

An epic portion of the bard’s penne mac and cheese…with a twist: sauteed garden veggies blended in to make a feast fit for a Scottish prince.

Four oz (6-8 skewers) of marinated tenderloin in lollipop form, with dipping sides of house-made Henry Baines steak sauce and our house-made horseradish sauce. A true labour of love.  

It’s Bill’s famous zesty cheese spread served up in Billy’s infamous Bard’s Town! Served with freshly- baked pretzel bread. Vegetarian. 

A trio of hummus made from scratch in house: (1) Chickpea with Roasted Red Pepper, (2) Black Bean, and (3) our newest, Avocado (Guaca-hummus). Served with grilled pita, red pepper and cucumber. Vegetarian. 

Our Most Popular App: Fajita Nachos! Tortilla chips cut and fried in house, topped with the Bard's homemade Queso, marinated diced chicken, and sauteed red peppers, green peppers, and white onions. We finish it off with chopped leaf lettuce, from-scratch house salsa, and sour cream. 

Our house shoestring french fries.

Sauteed Zucchini, Yellow Squash, Red Pepper, and Red Onion.

The Bard's Signature. Why? We make every order from scratch, to order, in its own pan. Penne Rigate noodles, heavy cream, Cheddar, Parmesan, and slow, low heat.

Made in house. Chef Schutte favorite.

¼ LB Burger for the Little Bards. Add cheese ($.50) or bacon ($1 ). Served with grilled veggies (or sub).

Three fried fingers served with choice of sauce and grilled veggies (or sub any side).

Coke, diet coke, sprite, barq’s red cream soda, lemonade, mello yello, ginger ale, club soda, tonic water.

Safai, regular or decaf.

Red Bull and Red Bull Sugar-Free. 8.4 oz cans.