Beef O' Brady's

Served with fries and your drink selection.

Crispy chicken tenders handed-breaded and fried to perfection. Served with BBQ sauce or honey mustard dressing, fries and your drink selection. 820 – 1280 cal.

3 delicious beer-battered cod fillets fried to a golden brown. Served with tartar sauce, fresh lemon, fries and your drink selection. 910 – 1160 cal.

Your selection of 1 salad, 1 half sandwich and 1 drink.

A generous portion of crispy tortilla chips topped with taco seasoned grilled Angus skirt steak, cheddar jack cheese, creamy queso, cilantro-onion mix, tomatoes, jalapenos and Cotija cheese. Served with a side of salsa and sour cream.

A generous portion of crispy tortilla chips topped with taco seasoned grilled Angus skirt steak, cheddar jack cheese, creamy queso, cilantro-onion mix, tomatoes, jalapenos and Cotija cheese. Served with a side of salsa and sour cream.

A generous portion of crispy tortilla chips topped with taco seasoned grilled Angus skirt steak, cheddar jack cheese, creamy queso, cilantro-onion mix, tomatoes, jalapenos and Cotija cheese. Served with a side of salsa and sour cream.

3 crispy hand-breaded chicken tenders, 3 mozzarella planks, beer-battered onion rings and a cheese quesadilla served with 4 dipping sauces. 2155 cal.

Served with Boom Boom sauce. 1470 cal.

Breaded and fried then tossed in Boom Boom sauce. 1090 cal.

6 planks of whole milk mozzarella coated with Italian-style bread crumbs, lightly fried and served with marinara sauce. 730 cal.

Grilled flour tortilla stuffed with Angus skirt steak and cheddar jack cheese. Served with sour cream and our signature salsa. 1015 cal.

Grilled flour tortilla stuffed with chicken and cheddar jack cheese. Served with sour cream and our signature salsa. 975 cal.

A creamy white cheddar cheese sauce blended with ground green chilies, diced onions, garlic and just the right amount of jalapeno to give it a kick. Served with crispy tortilla chips. 890 cal.

590 cal.

Served with ranch dressing. 480 cal.

Crispy golden fries topped with our chopped, premium blend Angus burger patty, diced tomato, pickles, red onion, mustard, mayo and melted American cheese. 1280 cal.

Crispy golden fries drizzled with our signature Buffalo sauce and ranch dressing. 970 cal.

Add bacon, cheddar jack cheese or queso for an additional charge. 710 cal.

Our famous Buffalo-style chicken wings served with fries, coleslaw and bleu cheese dressing for dipping. 1400 - 1720 cal.

Crunchy boneless breaded chicken pieces served with fries, coleslaw and bleu cheese dressing for dipping. 1140 - 1660 cal.

Crunchy boneless breaded chicken pieces.

Crunchy boneless breaded chicken pieces.

Crunchy boneless breaded chicken pieces.

Crunchy boneless breaded chicken pieces.

Our famous Buffalo-style chicken wings.

Our famous Buffalo-style chicken wings.

Our famous Buffalo-style chicken wings.

Our famous Buffalo-style chicken wings.

Crisp romaine lettuce, seasoned croutons and shredded Parmesan cheese tossed in a tangy Caesar dressing. Topped with your choice of grilled or blackened chicken. 770 cal.

A large fillet of mild white fish grilled with lemon pepper, salt and pepper or blackened on crisp salad greens with red onions and tomatoes topped with Parmesan cheese. Served with fresh lemon. 360 cal.

Crisp salad greens topped with cheddar jack cheese, tomatoes, red onions and seasoned croutons. 260 cal.

Southwestern grilled chicken served over crisp salad greens topped with cheddar jack cheese, tomatoes, red onions and tortilla strips with sour cream and our signature salsa. 605 cal.

Crispy fried chicken tossed in Beef’s signature Buffalo sauce and served over crisp romaine lettuce, topped with Parmesan cheese and croutons. 560 cal.

Sliced turkey and ham, smoked bacon, cheddar jack cheese and chopped tomatoes over crisp salad greens. 440 cal.

Seasoned grilled chicken and sauteed mushrooms on crisp salad greens with cheddar jack cheese, tomatoes and red onions. 310 cal.

Angus served with your choice of lettuce, tomato, pickles, onions or mayo at no extra charge. 1160 cal.

Angus covered with melted American, provolone, cheddar and Monterey jack cheeses between 2 slices of brioche bread. Garnished with a crunchy, melty mozzarella cheese plank. 1570 cal.

Angus seasoned with a blend of herbs and spices, topped with melted provolone cheese and served with mayo, lettuce, tomato, pickle and onion. 1350 cal.

2 Angus patties cooked to perfection, topped with 4 slices of smoked bacon, 4 slices of American cheese, lettuce and tomato. 1890 cal.

Angus covered with Sweet Baby Ray’s BBQ sauce, melted American cheese, smoked bacon and 2 onion rings. Served with lettuce and tomato. 1550 cal.

Angus topped with smoked bacon, fried jalapenos, pepper jack cheese and sweet red chili aioli. 1570 cal

Angus with American cheese, mustard, pickle, mayo and tomatoes, pressed in a flour tortilla. 1190 cal.

Served with lettuce, tomato and pickle. 960 cal.

Thinly shaved steak, sliced onions and provolone cheese served hot and pressed on garlic Cuban bread. Served with fries. 1260 cal.

Crispy hand-breaded chicken breast fried to perfection then tossed in Nashville Hot sauce, served on our toasted brioche bun with pickles and coleslaw. Served with fries. 1930 cal.

Thinly shaved steak grilled with green peppers and onions, topped with provolone cheese on a hoagie roll. Served with fries. 1020 Cal.

Thinly sliced Angus corned beef topped with Swiss cheese, sauerkraut and 1000 Island dressing on grilled rye. Served with fries. 1240 cal.

Crispy hand-breaded chicken breast fried then tossed in Beef’s signature Buffalo sauce, served on a toasted brioche bun with pickles and ranch dressing. Served with fries. 1420 cal.

Ham, salami and Swiss cheese served on Cuban bread with lettuce, tomato, pickle, mustard and mayo. Served with fries. 1330 cal.

Crispy fried chicken tossed in Beef’s signature Buffalo sauce with Parmesan cheese, lettuce and tomatoes, pressed in a flour tortilla. Served with a side of bleu cheese and fries. 1250 cal.

Seasoned grilled chicken, cheddar jack cheese, smoked bacon, mayo, lettuce and tomatoes, pressed in a flour tortilla. Served with a side of ranch dressing and fries. 1280 cal.

Thinly sliced ham and turkey with smoked bacon, cheddar jack cheese, lettuce, tomatoes and mayo, pressed in a flour tortilla. Served with a side of ranch dressing and fries. 1360 cal.

Angus skirt steak grilled with lime and taco seasoning. Topped with lettuce, cilantro-onion mix, tomatoes, creamy Poblano sauce and Cotija cheese. 990 cal.

All white meat chicken grilled with lime and taco seasoning. Topped with lettuce, cilantro-onion mix, tomatoes, creamy Poblano sauce and Cotija cheese. 960 cal.

Ground beef grilled with lime and taco seasoning. Topped with lettuce, cilantro-onion mix, tomatoes, creamy Poblano sauce and Cotija cheese. 1130 cal.

Shrimp grilled with lime and taco seasoning or hand-breaded and fried. Topped with fresh cabbage, cilantro-onion mix, tomatoes, creamy Poblano sauce and Cotija cheese. 950 - 960 cal.

Mild white fish grilled with lime and taco seasoning or hand-breaded and fried. Topped with fresh cabbage, cilantro-onion mix, tomatoes, creamy Poblano sauce and Cotija cheese. 950 - 1050 cal.

Grilled chicken, peppers, onions, mushrooms, broccoli and chopped tomatoes over seasoned rice. Topped with cheddar jack cheese and creamy Poblano sauce. 980 cal.

Grilled chicken, peppers, onions, mushrooms, broccoli and chopped tomatoes over seasoned rice. Topped with cheddar jack cheese and creamy Poblano sauce. 1010 cal.

Steak, peppers, onions, mushrooms, broccoli and chopped tomatoes over seasoned rice. Topped with cheddar jack cheese and creamy Poblano sauce. 1000 cal.

Veggies, peppers, onions, mushrooms, broccoli and chopped tomatoes over seasoned rice. Topped with cheddar jack cheese and creamy Poblano sauce. 970 cal.

Juicy shrimp grilled or blackened and served with steamed broccoli, seasoned rice, cocktail sauce and fresh lemon. 570 – 605 cal.

A large fillet of mild white fish prepared just how you like it – grilled with lemon pepper, salt and pepper, blackened or hand-breaded. Served with seasoned rice, steamed broccoli, tartar sauce and fresh lemon. 1000 – 1040 cal.

2 seasoned chicken breasts grilled or blackened and served with seasoned rice, steamed broccoli and your choice of honey mustard or BBQ sauce. Try it Nashville Hot style. 770 – 980 cal.

Tail-off hand-breaded shrimp fried to a delicious crunch, served with fries, coleslaw, cocktail sauce and fresh lemon. Try it Nashville Hot style. 1055 - 1410 cal.

4 delicious beer-battered cod fillets fried golden brown and served with tartar sauce, fresh lemon, fries and coleslaw. Malt vinegar served on request. 1280 cal.

Crispy chicken tenders, hand-breaded and golden fried. Served with fries, coleslaw and BBQ sauce or honey mustard dressing. 1150 Cal. - 1360 cal.

2 chicken breasts grilled to perfection and topped with sauteed mushrooms and 2 slices of smoked bacon, then smothered in melted cheddar jack cheese. Served with honey mustard dressing for dipping, seasoned rice and steamed broccoli. 960 – 1170 cal.

6 oz. USDA choice cut sirloin seasoned with kosher salt and pepper, then grilled to your liking. Served with a side salad and your selection of one side. 490 – 1120 cal.

6 oz. USDA choice cut sirloin and 8 grilled or 5 hand-breaded fried shrimp. Served with a side salad and your selection of one side. Add grilled onions or grilled mushrooms for an additional charge. 650 – 1180 cal.

Our grilled 8 oz. salmon is seasoned with kosher salt and pepper and has a mild flavor and flaky texture. Served with a side salad and your selection of one side. 590 – 1120 cal.

A duo of flavor with Angus skirt steak and seasoned chicken grilled with peppers and onions. Served with warm soft flour tortillas, our signature salsa, cheddar jack cheese and sour cream. No substitutions, please. 760 cal.

Angus skirt steak grilled with peppers and onions. Served with warm soft flour tortillas, our signature salsa, cheddar jack cheese and sour cream. No substitutions, please. 800 cal.

Seasoned chicken grilled with peppers and onions. Served with warm soft flour tortillas, our signature salsa, cheddar jack cheese and sour cream. No substitutions, please. 760 cal.

Premium blend Angus smothered with grilled mushrooms, sauteed onions and savory gravy. Served with mashed potatoes, gravy and fresh steamed broccoli. 670 cal.

Thinly sliced steak, sauteed mushrooms, Swiss cheese, grilled brioche bread and creamy mashed potatoes smothered with savory gravy. Served with fresh steamed broccoli. 940 cal.

Served with your side selection and a drink. Each meal includes a treat. 540 – 1130 cal.

Served with your side selection and a drink. Each meal includes a treat. 540 – 1130 cal. 350 - 940 cal.

Served with your side selection and a drink. Each meal includes a treat. 350 - 930 cal.

Served with your side selection and a drink. Each meal includes a treat. 230 - 940 cal.

Served with your side selection and a drink. Each meal includes a treat. 600 - 1190 cal.

Build your own burger. Served with fries. 1020 cal.

2 tacos with chips and salsa. 950 - 1070 cal.

320 - 2350 cal.

320 - 2350 cal.

320 - 2350 cal.

320 - 2350 cal.

Philly Cheesesteak served with fries. 1030 cal.

4 fried cod fillets served with fries and coleslaw. 1280 cal.

150 cal.

370 cal.

360 cal.

160 cal.

35 cal.

Gravy upon request. 220 - 245 cal.

130 cal.

210 cal.

Served with selection of chocolate or caramel dipping sauce. 810 cal.

Drizzled with your selection of strawberry, chocolate or caramel sauce. 600 cal.

960 cal.

Three crispy hand-breaded chicken tenders, three mozzarella planks, beer-battered onion rings, and a cheese quesadilla. Served with four dipping sauces.

A spicy blend of cheeses, seasoned beef, diced jalapeños, and tomatoes served with crispy tortilla chips.

Served with spicy dipping sauce.

Shredded all-white chicken mixed with a spicy buffalo sauce and cream cheese, then drizzled with ranch dressing. Served with crispy tortilla chips.

Spinach and chunks of artichoke blended with a creamy cheese sauce and topped with parmesan cheese. Served with crispy tortilla chips.

Baker’s dozen, breaded and fried then tossed in boom boom sauce.

Grilled flour tortilla stuffed with Angus skirt steak and cheddar jack cheese. Served with sour cream and signature salsa.

Grilled flour tortilla stuffed with chicken and cheddar jack cheese. Served with sour cream and signature salsa.

Crispy tortilla chips smothered with queso and topped with cheddar jack cheese, lettuce, tomato, and grilled Angus skirt steak. Sour cream, signature salsa, and sliced jalapeños served on the side.

Grilled flour tortilla stuffed with cheese and cheddar jack cheese. Served with sour cream and signature salsa.

Crispy tortilla chips smothered with queso and topped with cheddar jack cheese, lettuce, tomato, and grilled chicken. Sour cream, signature salsa, and sliced jalapeños served on the side.

Served with ranch dressing for dipping.

Crisp romaine lettuce, seasoned croutons, and shredded parmesan cheese tossed in a tangy caesar dressing. Topped with choice of grilled or blackened chicken.

A large fillet of mild white fish grilled with lemon pepper, salt, and pepper or blackened on crisp salad greens with cucumbers, red onions, and tomatoes topped with parmesan cheese. Served with fresh lemon.

Seasoned grilled chicken, crisp romaine lettuce, tomatoes, red onions, cucumbers, kalamata olives and pepperoncini topped with feta cheese. Served with greek dressing.

Crisp salad greens topped with cheddar jack cheese, cucumbers, tomatoes, red onions, and seasoned croutons.

Southwestern grilled chicken served over crisp salad greens topped with cheddar jack cheese, chopped tomatoes and red onions in a crisp tortilla bowl with sour cream and our signature salsa.

Crispy fried chicken tossed in beef’s signature buffalo sauce and served over crisp romaine lettuce, topped with parmesan cheese and croutons.

Sliced turkey and ham, bacon, cheddar jack cheese, chopped tomatoes and cucumbers over crisp salad greens.

Seasoned grilled chicken and sautéed mushrooms on crisp salad greens with cheddar jack cheese, tomatoes, cucumbers, and red onions.

Thinly shaved steak grilled with green peppers and onions. Topped with provolone cheese on a hoagie roll. Served with straight cut fries.

Crispy fried chicken tossed in beef's signature buffalo sauce with parmesan cheese, lettuce, and tomatoes, pressed in a flour tortilla. Served with a side of bleu cheese. Served with straight cut fries.

Thinly sliced Angus corned beef topped with swiss cheese, sauerkraut and 1000 island dressing on grilled rye. served with straight cut fries.

Seasoned grilled chicken, cheddar jack cheese, smoked bacon, mayo, lettuce, and tomatoes, pressed in a flour tortilla. Served with a side of ranch dressing. Served with straight cut fries.

Crispy hand-breaded chicken breast fried to perfection then tossed in beef's signature buffalo sauce, served on a toasted brioche bun with pickles and ranch dressing. Served with straight cut fries.

Thinly sliced ham and turkey with smoked bacon, cheddar jack cheese, lettuce, tomatoes, and mayo, pressed in a flour tortilla. Served with a side of ranch dressing. Served with straight cut fries.

Tender, flavorful and perfectly seasoned prime rib, sliced thin, topped with smoked gouda cheese and creamy horseradish sauce served on a ciabatta bun. served with a side of au jus. served with straight cut fries.

Prime rib and Swiss cheese on grilled rye with mayo, lettuce, tomato, pickle, and onion.

Ham, salami and swiss cheese served on authentic Cuban bread with lettuce, tomato, pickle, mustard, and mayo. Served with straight cut fries.

Prime rib, sliced onions, and provolone cheese served hot and pressed on garlic Cuban bread. Served with a side of au jus.

Most popular. Angus served with choice of lettuce, tomato, pickles and onions or mayo. Made with chuck, brisket, and short rib. seasoned with a blend of kosher salt and black pepper. Served on a toasted brioche bun with straight cut fries.

Angus covered with Sweet Baby Ray’s BBQ sauce, melted American cheese, smoked bacon, and two onion rings. Served with lettuce and tomato. Made with chuck, brisket, and short rib. Seasoned with a blend of kosher salt and black pepper. Served on a toasted brioche bun with straight cut fries.

Angus covered with melted American, provolone, cheddar, and Monterey jack cheeses between two slices of real butter brioche bread grilled with a layer of shredded parmesan. Garnished with a crunchy and melty mozzarella cheese plank. Made with chuck, brisket, and short rib. seasoned with a blend of kosher salt and black pepper. Served on a toasted brioche bun with straight cut fries.

Angus topped with smoked bacon, fried jalapeños, pepper jack cheese, and sweet jalapeño aioli. Made with chuck, brisket, and short rib. Seasoned with a blend of kosher salt and black pepper. Served on a toasted brioche bun with straight cut fries.

Angus seasoned with a blend of herbs and spices, topped with melted provolone cheese and served with mayo, lettuce, tomato, pickle, and onion. Made with chuck, brisket, and short rib. seasoned with a blend of kosher salt and black pepper. Served on a toasted brioche bun with straight cut fries.

Served with straight cut fries. Angus burger with American cheese, mustard, pickle, mayo, tomatoes and wrapped in a pressed tortilla.

12 oz. Angus cooked to perfection, topped with four slices of smoked bacon, four slices of American cheese, lettuce and tomato. Made with chuck, brisket, and short rib. seasoned with a blend of kosher salt and black pepper. Served on a toasted brioche bun with straight cut fries.

Grilled Angus skirt steak topped with lettuce, cheddar jack cheese, and creamy poblano sauce. Served with freshly made tortilla chips and salsa.

Mild white fish grilled, blackened or hand-breaded and topped with fresh cabbage, cheddar jack cheese, and creamy poblano sauce. Served with freshly made tortilla chips and salsa.

Southwestern grilled chicken topped with lettuce, cheddar jack cheese, and creamy poblano sauce. Served with freshly made tortilla chips and salsa.

A warm flour tortilla filled with grilled Angus skirt steak, seasoned rice, peppers, onions, cheddar jack cheese, and creamy poblano sauce. Served with freshly made tortilla chips and salsa.

Grilled shrimp topped with fresh cabbage, cheddar jack cheese, and creamy poblano sauce. Served with freshly made tortilla chips and salsa.

Grilled peppers, onions, mushrooms, broccoli and chopped tomatoes over rice. Topped with cheddar jack cheese and creamy poblano sauce. Served with a side salad. Served with freshly made tortilla chips and salsa.

8 crunchy boneless breaded chicken pieces. Served with fries, creamy coleslaw and bleu cheese dressing for dipping.

8 of our famous buffalo-style chicken wings. Served with fries, creamy coleslaw and bleu cheese dressing for dipping.

Our grilled 8 oz. salmon is seasoned with kosher salt and pepper and has a mild and moist flavor. Served with a side salad and choice of one side.

Juicy shrimp grilled or blackened and served with steamed broccoli, seasoned rice, cocktail sauce and fresh lemon.

A large fillet of mild white fish grilled with lemon pepper, salt, and pepper, blackened or hand-breaded. Served with seasoned rice, broccoli, tartar sauce, and fresh lemon.

Served with warm soft flour tortillas, our signature salsa, cheddar jack cheese, and sour cream.

Seasoned chicken breasts grilled or blackened and served with seasoned rice, broccoli, and choice of honey mustard or BBQ sauce.

Served with warm soft flour tortillas, signature salsa, cheddar jack cheese, and sour cream.

10 tail-off shrimp fried to a delicious crunch, served with fries, creamy coleslaw, cocktail sauce, and fresh lemon.

Served with warm soft flour tortillas, signature salsa, cheddar jack cheese, and sour cream.

Four delicious beer-battered cod fillets fried golden brown and served with tartar sauce, fresh lemon, fries, and creamy coleslaw.

6 oz. USDA choice cut sirloin seasoned with kosher salt and pepper then grilled to your liking. Served with a side salad and choice of one side.

Four crispy chicken tenders, hand-breaded and fried to perfection. Served with fries, creamy coleslaw, and choice of sauce.

6 oz. USDA choice cut sirloin and 8 grilled or 5 fried shrimp. Served with a side salad and choice of one side.

A trio of flavor on a sizzling skillet with juicy grilled shrimp, angus skirt steak and seasoned chicken grilled with peppers and onions. Served with warm soft flour tortillas, signature salsa, cheddar jack cheese, and sour cream.

Served with choice of side and drink. Includes a treat. 12 years and younger.

Served with choice of side and drink. Includes a treat. 12 years and younger.

Served with choice of side and drink. Includes a treat. 12 years and younger.

Served with choice of side and drink. Includes a treat. 12 years and younger.

Served with choice of side and drink. Includes a treat. 12 years and younger.

Served with choice of side and drink. Includes a treat. 12 years and younger.

Served with choice of side and drink. Includes a treat. 12 years and younger.

Most popular. Served with choice of side and drink. Includes a treat. 12 years and younger.

Served with chocolate and caramel dipping sauces.