Bluegrass Brewing Company

Beer Battered, Panko Crusted Fried Pickle Spears. Served with Sriracha Ranch.

Served over a bed of Spring Mix. Topped with Diced Tomatoes and Red Pepper Aioli.

Bavarian Pretzel Sticks served with House-Made Local Beer Cheese.

Served with Cucumbers, Carrots, Celery & Sliced Pita Bread.

Breaded Cauliflower served with Buffalo Sauce on the side.

Creamy Kale and Artichoke Dip topped with Tomatoes and served with Sliced Pita Bread.

Ten Jumbo Chicken Wings served with Celery and Bleu Cheese Dressing. Tossed in your choice of Buffalo or BBQ sauce

Corn Tortilla Chips topped with Shredded Chicken, Chorizo, Sausage, Queso, Tomatoes, Fresh Jalapenos, Guacamole, and Scallions. Served with Salsa and Sour Cream on the side.

Spinach, Corn, Capers, Red Onions, Grape Tomatoes, Cucumbers and Feta Cheese topped with Blackened Salmon.

Kale, Spinach, Quinoa, Beets, Carrots, Garbanzo Beans, Pumpkin Seeds, Toasted Almonds and Dried Cranberries. Served with your choice of dressing.

Crisp Romaine Lettuce, Bacon, Tomatoes, Onions, Mushrooms, and Cheddar Jack Cheese topped with Fried or Grilled Buffalo Chicken Tenders.

Crisp Romaine Lettuce tossed in Caesar Dressing. Topped with Croutons and Parmesan Cheese.

Spring Mix, Carrots, Cucumbers, Grape Tomatoes, Parmesan Cheese and Croutons. Served with your choice of dressing.

Marinara Sauce topped with Pepperoni, Sausage, Onions, Green Peppers, Mushrooms, Black Olives and Roasted Garlic Cloves.

Dark Star Porter BBQ Sauce topped with Pulled Pork, Pineapple, Red Onions, Bacon and Pickled Jalapenos.

Roasted Garlic Puree topped with Fresh Mozzarella, Sliced Roma Tomatoes and Fresh Basil.

Kale and Artichoke Spread topped with Mozzarella Cheese and Fresh Tomatoes.

Fried Atlantic Cod served on Rye Bread with a Lemon Wedge and side of Tartar Sauce.

6 oz. Ahi Steak served on Sourdough Toast with Lettuce, Tomatoes, and Horseradish Aioli.

Topped with Bleu Cheese Crumbles and chopped Celery. Served on a Brioche Bun.

on Rye Toast with 1,000 Island Dressing, Swiss Cheese, and Sauerkraut.

Shaved Turkey, Pepper Jack Cheese, Lettuce, Tomatoes, Bacon, and Spicy Mayo served on a Toasted Pretzel Bun.

Fried Green Tomatoes, Roasted Red Peppers, Portobello Mushrooms, Smoked Gouda, and Sun Dried Tomato Aioli served on a Dutch Crunch Roll.

House-Smoked Pulled Pork tossed in House-Made Porter BBQ Sauce topped with Coleslaw and Haystack Onions. Served on a Brioche Bun.

Angus Patty topped with American Cheese, Bacon, Pickles, Lettuce, Onions and Tomatoes.

Angus Patty topped with Pepper Jack Cheese, Bacon, Fried Jalapenos and Donte's Secret Inferno Sauce.

Blackened Angus Patty topped with Pepper Jack Cheese, Salsa Verde, Guacamole, and Fresh Jalapenos.

Angus Patty topped with Smoked Gouda Cheese, Bacon, Bourbon Mayo, and Haystack Onions.

Angus Patty over Spinach with Horseradish Aioli, Pimento Cheese and topped with a Fried Green Tomato.

Blackened Salmon on two Flour Tortillas topped with Roasted Jalapeno Aioli Slaw. Served with Cilantro Rice, a Caramelized Lime, and a side of Salsa Verde.

10 oz. Angus Sirloin Steak topped with a House-Made Beef Steak Sauce. Served over Smashed Potatoes with a side of Asparagus.

Sweet Potato Waffles topped with two Fried Chicken Tenders tossed in BBC's House-Made Kentucky Hot Sauce. Served with Cinnamon Butter.

Fried Atlantic Cod served with Coleslaw, Fries, a Lemon Wedge and a side of Tarter Sauce.

BBC's take on this Kentucky Classic with Smoked Turkey, Sliced Tomatoes, Bacon, Mornay Sauce, Cheddar Jack Cheese, and Smoked Paprika served open-faced over Sourdough Toast.

Two Premium Angus Patties with American Cheese.

Sliced Beef Brisket with Lettuce, Tomato, Sauteed White Onion, Gouda Cheese, and Bacon Jam.

Grilled or Fried Buffalo Chicken Tenders wrapped in a Flour Tortilla with Romaine Lettuce, Roma Tomatoes, and Cheddar Jack Cheese.

Grilled or Fried Buffalo Chicken Tenders wrapped in a Flour Tortilla with Romaine Lettuce, Roma Tomatoes, and Cheddar Jack Cheese.

Grilled Chicken Breast over Romaine Lettuce, Cranberries, Oranges, & Sweet Pecans. Served with House-Made Orange Cranberry Vinaigrette.

Honey Cured Ham served on a Pretzel Bun with Swiss Cheese and Honey Mustard.

House Smoked Pulled Pork tossed in House-Made Porter BBQ Sauce topped with Coleslaw and Haystack Onions.

BBC's take on this Kentucky classic with smoked turkey, sliced tomatoes, bacon, mornay sauce, Cheddar jack cheese and smoked paprika served open-faced over sourdough toast.

Roasted garlic puree topped with fresh mozzarella, sliced roma tomatoes and basil Pesto.

Jumbo shrimp, linguine pasta, housemade alfredo sauce, bacon, onions topped with Parmesan cheese, Italian seasoning and green onions.

Fried Atlantic cod served with coleslaw, fries, a lemon wedge and a side of tarter sauce.

Buffalo sauce, chicken, onion, mozzarella, and bleu cheese crumbles and tomatoes.

Fried cream cheese stuffed red jalapenos with sweet chili dipping sauce.

Sautéed jerk shrimp in a creamy white wine butter sauce, onions, tomatoes, and grilled French bread.

Served with olives, cucumbers, carrots, celery, grape tomatoes, hummus, crumbled feta cheese and sliced pita bread.

Creamy spinach and artichoke dip topped with tomatoes and served with sliced pita bread.

Kettle chips topped with bacon, beer cheese, blue cheese crumbles and jalapenos.

Fried green tomatoes, fried pickles, jalapeno peppers, spicy pimento ranch dip.

Ten jumbo chicken wings served with lime jalapeno slaw. Buffalo, BBQ or house dry rub.

Crisp romaine lettuce tossed in caesar dressing. Topped with croutons and Parmesan cheese.

Romaine, spinach, bacon, tomatoes, onions, mushrooms, shredded Cheddar, cucumbers & croutons. Served with your choice of dressing.

Fried Atlantic cod served on rye bread with a lemon wedge and side of tartar sauce.

Smoked turkey or spinach burger on rye toast with 1000 island dressing, swiss cheese and sauerkraut.

Smoked turkey or spinach burger on rye toast with 1000 island dressing, swiss cheese and sauerkraut.

Steak burger topped with porter BBQ sauce, bacon, Cheddar-jack cheese, pickles, lettuce, onions, and tomatoes.

Spinach burger topped with pepper jack cheese, salsa verde, cilantro lime sour cream and sliced jalapenos.

Crispy fried pork loin, Swiss cheese, sauerkraut and horseradish dijon mayonnaise.

Sliced smoked brisket with lettuce, tomato, sautéed white onion, smoked Gouda cheese and bacon jam. Served on a brioche bun.

Fried or grilled chicken breast topped with bleu cheese crumbles and chopped celery. Served on a brioche bun.

Shaved turkey, pepper jack cheese, lettuce, tomatoes, bacon, and spicy mayonnaise served on a toasted pretzel bun.

House-smoked pulled pork tossed in housemade porter BBQ sauce topped with coleslaw and haystack onions. Served on a brioche bun.

BBC's take on this Kentucky classic with smoked turkey, sliced tomatoes, bacon, mornay sauce, Cheddar jack cheese and smoked paprika served open-faced over sourdough toast.

Fried Atlantic cod served with coleslaw, fries, a lemon wedge and a side of tarter sauce.

Jumbo shrimp, linguine pasta, housemade alfredo sauce, bacon, onions topped with Parmesan cheese, Italian seasoning and green onions.

7 ounce center cut pork loin topped with peach demi glaze, sweet potato hash and corn succotash.

Blackened salmon on two flour tortillas topped with roasted jalapeño aioli slaw. Served with cilantro rice, a caramelized lime and a side of salsa verde.

Julienned peppers, onions, cabbage and shredded carrots over bibb lettuce with your choice of chicken or tofu. Topped with roasted peanuts and rice noodles.

Marinara sauce topped with pepperoni, sausage, onions, green peppers, mushrooms, black olives.

Roasted garlic puree topped with fresh mozzarella, sliced roma tomatoes and basil Pesto.

Choose your sauce: marinara, housemade porter BBQ sauce, spinach and artichoke spread or basil pesto or buffalo.

Buffalo sauce, chicken, onion, mozzarella, and bleu cheese crumbles and tomatoes.