In the city of New Albany there is hardly any name more synonymous with "healthy" than Boomtown Kitchen. Order from Boomtown Kitchen using our price comparison tools on this page and you'll ensur...show more
A huge Bavarian pretzel served with our house-made beer cheese.
One skewer blackened and seared to perfection. Drizzled with Boom Boom sauce. Served on warm pita.
French fries loaded with beer cheese, shredded cheese, and bacon. Served with a side of cajun ranch.
Spinach dip with roasted red peppers. Served with pita.
Sharable bites of Grandma's Sweet cornbread with a spicy kick to your tastebuds. Served with ranch.
A generous portion of shredded kale, berries, nuts, cabbage, onions, & carrots. Tossed in a Raspberry Vinaigrette dressing.
A bed of spring mix topped with shredded cheese, tomatoes, cucumbers, red onion, & croutons. Served with choice of dressing.
Fettucine pasta and veggies tossed in our house-made alfredo sauce.
Fettucine pasta & veggies tossed in our house-made alfredo sauce.
Seared chicken breast - house-seasoned or BBQ style.
A tender salmon flank blackened and seared. Served on a bed of rice.
Seared and seasoned.
12 oz of highly marbled choice meat. Packed full of flavor
Two 8oz Brined, thick cut pork chops, seasoned, and glazed with cajun honey butter.
Flaked salmon blended with onions, green peppers, and spices. Seared until golden brown. topped with boom boom sauce and tomato basil
Breaded chicken fingers, served with your choice of sauce.
8 seasoned and fried chicken wings. tossed in your choice of sauce.
12 seasoned and fried wings. Tossed in your choice of sauce.
20 seasoned and fried chicken wings. Tossed in your choice of sauce.
An 8 oz chicken breast topped with our house-made spinach dip. Served with one side.
One large fish loin Battered and fried. Served with fries, slaw, and tartar sauce.
A chicken breast pressed and fried, tossed in Buffalo. Served on brioche.
Chicken, bacon, smoked gouda, warm honey mustard, lettuce, and tomato on a brioche bun.
A burger with all the classics: tomato, lettuce, onion, pickle.
Sauteed onions and mushrooms smothered in Swiss cheese. Topped with lettuce and tomato
Monthly Rotating wild game meat. April is ELK topped with a house-made bacon jam.
An 8oz patty topped with Boom Boom sauce, lettuce, tomato, onion, and pickle.
an 8oz patty topped with pepperjack cheese, fried jalapenos, bacon, lettuce, onion, tomato, and a spicy mayo.
This 8oz burger is topped with shredded pork, gouda, sautéed red onions, BBQ sauce, lettuce, and tomato.
a 4oz patty topped with american cheese, served on a brioche bun.
2 large tenders served with choice of sauce
American cheese melted between sourdough
penne pasta tossed in melted white american cheese
Last updated September 17, 2021