Goat cheese, roasted garlic, sweet peppers, baby spinach, french bread.

Creamy parmesan wiesenberger grits, pickled fresno peppers, parsley.

with goat cheese, toasted hazelnuts, honey, and microgreens

Steamed, tomato, onion, garlic, white wine sauce, warm bread.

Roasted red pepper coulis, sliced pepperoncini, extra virgin olive oil, red chili flakes, black lava salt.

Served with honeycomb, whole grain mustard, marinated olives, pepperoncici, cornichons, French baguette (selection changes often, please ask your server).

Sliced apple, toasted pepitas, dried cranberries, crumbled goat cheese, apple cidar vinaigrette.

Baby iceberg lettuce, blue cheese dressing, fried chorizo, cherry tomatoes, crispy shallots, blue cheese crumbles.

Romaine, garlic croutons, crispy prosciutto, parmesan, caesar dressing.

Pan seared, caramelized broccoli, crimini mushrooms, pearl onions, balsamic glaze, herb brown butter.

Grilled, mushroom risotto, grilled beets.

Jumbo shrimp, andouille sausage, red and green peppers, shallots, creamy parmesan grits.

8oz. Blackhawk Farms burger, onion bun skrewed with a pepperoncini, truffle aioli, tillamook sharp cheddar, crispy fried onion, arugula, house-made tomato jam, house-cut garlic, herb and parmesan seasoned fries.

Honey butter, sundried tomatoes, toasted walnuts, baby kale, crumbled goat cheese.

10 oz. prosciutto wrapped, brined and pan seared, covered with kenny's cheddar cheese, yukon mashed potatoes, garlic hericot verts, bourbon veal demi glace.

braised in red wine and soy, served with Wiesenberger grits, baby carrots, pickled red onion and Demi glaze

pan seared with a dark cherry gastrique, served with charred Brussel sprouts and crispy leeks