A Louisville favorite! Fried wontons filled with Monterey jack cheese and green chilies. Served with bristol’s house-made guacamole sauce.
$8.00
Artichoke Fritters
Artichoke hearts, battered and fried until golden brown. Served with vegetable remoulade.
$8.00
Fried Calamari
Calamari coated in seasoned flour, fried and served with Thai chili sauce.
$9.00
Potato Latkes
Roasted onion potato latkes pan-fried and served with hot 2 trots Kentucky horseradish sour cream sauce.
$5.00
White Chili
White beans and chicken, topped with Monterey jack cheese and sour cream. Gluten-free.
$4.75
Black Bean Soup
Assorted sausages, black beans, and spices topped with red onions and sour cream.
$4.75
Greek Poutine
Fries, tomato, kalamata olives, feta, pepperoncini, onions, and mornay sauce.
$6.50
Salads
Grilled Chicken & Spinach Salad
Spinach tossed with roasted garlic, red onion, sun-dried tomatoes, bacon, croutons, goat cheese and balsamic vinaigrette. Topped with a grilled chicken breast
$11.00
Classic Caesar Salad
Crisp romaine lettuce tossed with our classic caesar dressing, parmesan cheese, and croutons. Vegan.
$6.00
Bristol House Salad
Fresh mixed greens with carrots, red cabbage, and cucumbers. Vegan, gluten-free.
$4.50
Fried Chicken Cobb Salad
Romaine lettuce topped with fried chicken, bacon, tomatoes, avocado, hard-boiled egg, and blue cheese crumbles.
$12.00
Spinach Salad
Spinach tossed with roasted garlic, red onion, sun-dried tomatoes, bacon, croutons, goat cheese, and balsamic vinaigrette.
Lightly grilled or fried basa on rye bread with bristol coleslaw and tartar sauce.
$10.00
Highlands Fish Tacos Sandwich
Fried or grilled basa, three flour tortillas, jalapeno slaw, pickled onions, red pepper aioli.
$10.00
Bristol Burger
Burger
$10.00
Pasta
Theresa’s Sweet Chili Linguine
Pasta tossed in a Thai chili cream sauce, topped with grilled blackened chicken. Topped with parmesan cheese and red cabbage. Served with a house salad.
$15.00
Giovanni
Pasta tossed with Italian sausage, fresh herbs, and marinara sauce. Topped with parmesan cheese. Served with a house salad.
$15.00
Pietro
Pasta tossed with mushrooms, sun-dried tomatoes, garlic, and capers in olive oil and white wine. Topped with parmesan cheese. Served with a house salad.
$14.00
Bristol Classics
Steak Sandwich
Grilled New York strip, open-faced on french bread with henry bain sauce. Served with skillet fried potatoes. Served with a house salad.
$18.50
Pork Dijonnaise
Grilled pork loin with dijon mustard sauce with skillet fried potatoes. Served with a house salad. Gluten-free.
$16.00
Hot Brown
French bread topped with roasted turkey breast, bacon, cheddar cheese, and tomato then baked with mornay sauce. Served with a house salad.
$16.00
Filet Mandarin
Grilled beef filet marinated in soy sauce, honey, garlic, ginger, and mandarin liqueur with skillet fried potatoes. Served with a house salad.
$25.00
Charbroiled NY Strip
Aged choice steak with skillet fries prepared either pan-seared au Poivre, peppercorn encrusted with a cognac sauce or charbroiled. Served with Henry Bains or béarnaise sauce. Served with a house salad.
$26.00
Thai Stir Fry
Stir-fried with peppers, onions, mushrooms, snow peas, and spicy Thai chili sauce. Served over gourmet rice. Served with a house salad.
$14.00
Pan Seared Tuna Bowl
Couscous, cucumber, avocado, green onion, fermented green beans, sriracha mayo, nori. Served with a house salad.
$17.00
Chef Specialities
Shrimp & Grits 
Shrimp, red-eye gravy, louismill smoked grits, green onion. Served with a house salad.
$18.00
Smoked Shrimp Linguine
Cherry wood smoked shrimp, spinach, mascarpone, and garlic. Served with a house salad.
$17.00
Chicken Thigh Skewer
Red pepper cilantro marinated chicken, baby bell peppers, green beans with garlic and black salt. Served with a house salad.
$17.00
Grilled Atlantic Salmon
Middle eastern spiced honey glaze, lemon, and olive couscous. Served with a house salad.
$20.00
Pan Seared Cod
Preserved lemon cream sauce on top of Louismill smoked grits. Served with a house salad.
$21.00
Chicken Schnitzel
Topped with Giovani sauce with buttered noodles. Served with a house salad.