Spinach ouzo bechamel.

Risotto balls stuffed with fontina, bleu cheese, pease, artichokes with balsamic reduction and marinara.

Baby greens, cucumber, shallots, bleu cheese, spiced walnuts, maple balsamic vinaigrette.

Romaine hearts, aged parmesan, sourdoughcroutons, Caesar dressing.

Grilled chicken, rotini pasta, toasted almonds,mango chutney, curry aioli, over pineapple.

Baby greens, romaine, anacho, spiced chicken, bacon, blue cheese, tomato, egg, black bean salsa, avocado, vinaigrette.

Hoisin glazed chicken or shrimp, asian noodles, romaine, carrots, sesame peanut sauce, green onion, peanuts.

Hoisin glazed chicken or shrimp, asian noodles, romaine, carrots, sesame peanut sauce, green onion, peanuts.

Iceberg, bacon, cranberry, shallots, pecans, tomato puree, pilsner ranch or newcastle bleu cheese.

Iceberg, bacon, cranberry, shallots, pecans, tomato puree, pilsner ranch or newcastle bleu cheese.

House ground steak burger, muenster cheese, spring onion jam, Applewood smoked bacon.

Roasted turkey, country ham, Swiss cheese, roasted tomato, cheddar garlic wheat bread, mornay. No side.

Panko encrusted cod, topped with coleslaw, rye, basil caper tarter.

Wheatberry bread, country ham, swiss, muenster, smoked gouda.

Applewood smoked bacon, fried green tomatoes,greens, pepper jack, chipotle mayo.

Longtime house specialty. Stir fried veggies, chicken sauteed in sesame oil with thai chili sauce, hoisin, egg.

Long time house specialty. Tender cod sauteed in sesame oil, bell peppers & red onions in a Hot sweet chile sauce over jasmine rice.

Over Jasmine rice with oursweet corn puree andasparagus.

Jasmine rice black bean salsa, chipotle aioli,asparagus, feta.

Sweet potato, caramelized onion, roasted mushrooms, Kentucky sorghum, fontina, asparagus.

Mushrooms, onions, ham, tomatoes, linguine, in garlic cream sauce thickened with egg.

Maple bourbon glaze, potato of the day, asparagus.

Water chestnuts, baby corn, snow peas, bell peppers, red onion, mushrooms, soy garlic sauce.

Over spinach ouzo bechamel, topped with parmesan.

Over apple curry churney topped with pineapple salsa and green onions.

Served with lime-dill cream sauce and grape tomatoes.

Served with pickled root vegetables and honey bourbon sauce.

Served with lemon wedge and bold cocktail sauce.

Over blended worcestershire mushrooms, topped with asiago - pecorino - parmesan blend and balsamic reduction.

Topped with crab meat, finished with hollandaise.

Iceburg lettuce, bleu cheese dressing, cranberries, eggs grape tomatoes, cucumbers, dried.

Orange balsamic vinaigrette, shaved red onion, grape tomatoes, marinated artichoke, candied pecans.

Romaine lettuce, asiago - pecorino - parmesan blend, herb croutons, caesar dressing.

Shaved red onions, orange supremes, radishes, goat cheese, spiced peach vinaigrette.

Aged gorgonzola, candied pecans, balsamic and spiced peach vinaigrette.

Grilled salmon overlime cous cous, steak, tomatoes, broccolini, finished with white wine - crab butter suace.

8oz. Chicken breast infused with prosciutto, fresh sage and italian cheese blend. Served over jasmine rice and asparagus. Finished with a delicate white wine pan sauce.

Pan seared quail topped with red onion marmalade, over wild rice and asparagus.

Sauteed salmon, shrimp and scallops tossed in rice garlic, red wine tomato sauce with kalamata olives, capers and red onions.

Creamy risotto with seasonal veggies, tomatoes, parmesan and saffron infused white wine. Served with crispy brussels sprouts.

Chicken, peppers, red onions, mushrooms, and snow peas stir-fried in sesame oil, tossed with hoisin and sriracha. Garnished with green onions.

Fried cod over jasmne rice, finished with sauteed peppers and red onions in a hot-sweet thai chili sauce. Garnished with green onions.

8oz. Cast iron seared filet topped with aged gorgonzola, served on top of mashed potatoes and asparagus. Finished with demi-glace.

Pan seared lobster tail over mashed potatoes and asparagus. Finished with an angel's envy bourbon cream sauce and julienned jowl bacon.

Grilled 12oz. Strip topped with with dijon butter and asiago - pecorino - parmesan blend, over mashed potatoes and asparagus.

Grilled lamb over saffron mashed potatoes and asparagus, served with shrimp and lamb demi-glace.

Pan seared and braised in brown butter and thyme, served over white cheddar grits, crispy brussels sprouts, finished with grand marnier-bourbon pork reduction.

Braised short rib wrapped in puff pastry with chicken liver pate, served over mashed potatoes and asparagus, finished with demi-glace.

Prime 12oz. NY strip, butter poached lobster tail, grilled king crab legs, fried shrimp breaded in herb panko, served over mashed potatoes and asparagus. Finished with beef demi-glace and served with clarified butter.