Pan seared salmon cakes. Served with wasabi aioli.

Delicious Belgian style French fries with three dipping sauces.

Argentinian style empanadas of either beef, chicken, vegetarian or ham and cheese. Three baked empanadas per order.

Two sunny side up eggs served atop a heaping plate of frittes, garnished with tomato vinaigrette.

Daily seasonal offerings served with fresh sliced baguette bread. Please contact the merchant for soup selection.

Classic Argentinian street food. Grilled Italian sausage on a toasted blue dog bakery demi baguette drizzled with our own chimichurri sauce. Served with kettle chips.

Wasabi and ginger mayonnaise ahi tuna salad served on toasted pugliese roll.

Curried mayonnaise chicken salad with bits of celery, scallions and Dijon on toasted pugliese roll.

Smoked breast of turkey with bacon tomato, lettuce and spicy ranch dressing.

Cucumber, avocado, lettuce, tomatoes and chipotle mayonnaise on a toasted pugliese roll.

Spanish sandwich with salami, smoked ham, turkey, tomatoes, romaine lettuce, Dijon mayonnaise and mozzarella cheese and melted hot.

Served on top of a bed of spring mix with English cucumber, compari tomato, grapes and a slice of baguette.

Fresh mozzarella, fresh tomato and fresh basil.

Medallions of eggplant with fresh Parmesan and diced tomatoes.

Fresh mozzarella, pepperoni and prosciutto.

Sauteed garlic shrimp, red pepper flakes, fresh mozzarella and a touch of siracha pepper sauce.

Newcastle beer battered cod served with our pomme frittes and a lemon dill aioli. Not offered in half order.

Pan seared 8 oz sirloin steak served with a stack of our famous pomme frittes. Not offered in half order.

Grilled smoked sausages, rustic mashed potatoes, braised cabbage, topped with a red onion confit.

Linguine with black olives, feta, red onions pine nuts, sun-dried tomatoes, spinach. Sauteed and topped with grated Asiago.

Three saffron Asiago risotto cakes pan seared and delicately placed above a bed of lima bean succotash and wilted spinach.

Pan seared chicken breast stuffed with goat cheese pine nuts, dried tomatoes, wilted spinach and prosciutto. Served with two pan seared risotto cakes topped with grilled asparagus.

8 OUNCE FRESH BLACK HAWK FARM GROUND BEEF SERVED ON BLUE DOG BRIOCHE BUN CHOICE OF SWISS, AMERICAN OR MOZZARELLA CHEESE. COMES WITH FRENCH FRIES.

Mixed greens with balsamic vinaigrette, tomato, red onions, orange wedges, diced cucumbers and crumbled blue cheese. Not offered in half order.

Frisee lettuce atop crouton and bacon herb dressing with a baked easy egg. Not offered in half order.

Mix of romaine and spring mix, covered with black olives, cucumber, tomatoes, red onions dappled with feta cheeses and topped with a pepperoncini.

Classic Caesar dressing among romaine with croutons.

Tuna salad of ahi and albacore, tomato, green beans, nicoise olives, egg and potatoes. Arranged to perfection.

Fresh mixed greens with balsamic vinaigrette, fresh tangerine wedges and pine nuts.

Famous chef salad layered with tomatoes, egg, mozzarella, cucumber, avocado and carrots.

Prosciutto, mozzarella, tomatoes and baby spinach. Served on ciabatta bread, brushed with olive oil and grilled toasty and melted and served with kettle chips.

Smoked ham, Swiss, tomatoes and baby spinach. Served on ciabatta bread, brushed with olive oil and grilled toasty and melted and served with kettle chips.

Salami, pepperoni, mozzarella and baby spinach. Served on ciabatta bread, brushed with olive oil and grilled toasty and melted and served with kettle chips.

Mozzarella, tomato, fresh basil and baby spinach. Served on ciabatta bread, brushed with olive oil and grilled toasty and melted and served with kettle chips.

Smoked turkey, Swiss, tomatoes and baby spinach. Served on ciabatta bread, brushed with olive oil and grilled toasty and melted and served with kettle chips.

Feta, pesto, sun-dried tomatoes, mozzarella and baby spinach. Served on ciabatta bread, brushed with olive oil and grilled toasty and melted and served with kettle chips.

Cheese plate with artisan cheeses from Sapori d' Italia, rustic hard salami grapes, olives, dried figs and baguette slices.

Pan seared salmon cakes. Served with wasabi aioli.

Delicious Belgian style french fries with three dipping sauces.

Steamed mussels in white wine, shallot and garlic sauce.

Argentinian style empanadas of either beef, chicken, vegetarian or ham and cheese. Three baked empanadas per order.

Two sunny side up eggs served atop a heaping plate of frittes, garnished with tomato vinaigrette.

Daily seasonal offerings served with fresh sliced baguette bread. Please contact the merchant for soup selection.

Classic Argentinian street food. Grilled Italian sausage on a toasted blue dog bakery demi baguette drizzled with our own chimichurri sauce. Served with kettle chips.

Wasabi and ginger mayonnaise ahi tuna salad served on toasted pugliese roll.

Curried mayonnaise chicken salad with bits of celery, scallions and Dijon on toasted pugliese roll.

Served on top of a bed of spring mix with English cucumber, compari tomato, grapes and a slice of baguette.

Smoked breast of turkey with bacon tomato, lettuce and spicy ranch dressing.

Cucumber, avocado, lettuce, tomatoes and chipotle mayonnaise on a toasted pugliese roll.

Spanish sandwich with salami, smoked ham, turkey, tomatoes, romaine lettuce, Dijon mayonnaise and mozzarella cheese, melted hot.

Fresh mozzarella, fresh tomato and fresh basil.

Medallions of eggplant with fresh Parmesan and diced tomatoes.

Fresh mozzarella, pepperoni and prosciutto.

Sauteed garlic shrimp, red pepper flakes, fresh mozzarella and a touch of siracha pepper sauce.

Tasting portion of jamón iberico.

Jamón iberico, aged manchego cheese, manzanilla olives and fresh cut baguette bread drizzled with fine Spanish olive oil.

Plate of thinly sliced jamón iberico. Delicioso.

Two empanadas filled with jamón iberico and manchego cheese.

Spanish toast with olive oil, tomato rub and melted manchego topped with slices of jamón iberico.

Newcastle beer battered cod served with our pomme frittes and a lemon dill aioli.

7 oz. Pan seared with a white leek sauce, roasted sweet potato and grilled asparagus.

Pan seared 8 oz sirloin steak served with a stack of our famous pomme frittes. Not offered in half order.

Sliced thin and served with rustic mashed potatoes and seasonal vegetables.

Sauteed in a garlic white wine butter sauce, with pine nuts, baby spinach and fresh Asiago.

Linguine with black olives, feta, red onions pine nuts, sun-dried tomatoes, spinach. Sauteed and topped with grated Asiago.

Pan seared chicken breast stuffed with goat cheese pine nuts, dried tomatoes, wilted spinach and prosciutto. Served with two pan seared risotto cakes topped with grilled asparagus.

Grilled smoked sausages, rustic mashed potatoes, braised cabbage, topped with a red onion confit.

Black peppercorn and thyme rubbed pork tenderloin atop sweet potato medallions, grilled asparagus and drizzled with our grappa and honey reduction.

Three saffron Asiago risotto cakes pan seared and delicately placed above a bed of lima bean succotash and wilted spinach.