Created here in 1985. Our legendary BBQ sauce, smoked Gouda, red onions and fresh cilantro transform this original to iconic. Also available with Nueske's applewood smoked bacon or fresh pineapple. 190 Cal.

Our iconic pizza, prepared with plant-based chicken. Vegetarian. 180 Cal.

Spicy Italian sausage, rustic pepperoni, cremini mushrooms, mozzarella, red onions, green peppers, olives and wild Greek oregano. 210 Cal.

Thai peanut sauce and mozzarella, hearth-baked then topped with crisp bean sprouts, julienned carrots, slivered scallions and fresh cilantro. 210 Cal.

Shaved cremini, shiitake and Portobello mushrooms with slivered scallions, cracked black pepper, Romano and mozzarella. Finished with parmesan. Also available with white truffle oil. Vegetarian. 170 Cal.

Fresh pineapple, Applewood smoked ham and slivered scallions. 180 Cal.

Fresh and traditional mozzarella, Monterey jack, smoked gouda and Romano with tomato and fresh basil. Vegetarian. 190 Cal.

Chipotle adobo sauce, shaved poblanos and Monterey jack with housemade roasted corn and black bean salsa, fresh cilantro and tangy lime crema. 220 Cal.

Tender marinated steak, fire-roasted poblanos, cilantro pesto, yellow onions, mozzarella, Monterey jack and fresh cilantro. Served with housemade salsa Verde. 210 Cal.

Nueske's Applewood smoked bacon, grilled chicken and Mozzarella, hearth-baked then topped with avocado, wild arugula, fresh tomatoes, torn basil and Romaine tossed in lemon-pepper mayo. 220 Cal.

Housemade lemon-garlic shrimp with caramelized onions, Mozzarella, Parmesan and red chili, topped with fresh arugula and wild Greek oregano. Suggested on cauliflower crust. 190 Cal.

Broccolini, eggplant, cremini mushrooms, sun-dried tomatoes, roasted corn, red onions and mozzarella. Also available with goat cheese. Vegetarian. 180 Cal.

Rustic and spicy pepperoni with fresh mozzarella and wild Greek oregano. Also available with white truffle oil. 190 Cal.

Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, mozzarella and wild Greek oregano. 200 Cal.

Sweet caramelized onions, fresh mozzarella, parmesan, slivered scallions and cracked black pepper. Suggested on cauliflower crust. 230 Cal.

Our tomato sauce with mozzarella and fresh mozzarella. 170 Cal.

Spicy marinara, serrano peppers, Italian sausage, spicy pepperoni, Cremini mushrooms, yellow onions, fresh mozzarella and Romano and wild Greek oregano. 240 Cal.

Spicy marinara, Italian sausage, spicy capicola ham, salami, mozzarella, shaved Parmesan, fresh basil and oregano. 220 Cal.

Spicy sweet Caribbean sauce, authentic Jamaican spices, Nueske's Applewood smoked bacon, red onions, bell peppers and scallions. 220 Cal.

Crisp lettuce, tortilla strips and housemade herb ranch top this hearth-baked crust with layers of black beans and Monterey jack. Served with flame-roasted salsa. Also available with lime chicken or carne Asada. 190 Cal.

Crushed tomatoes with fresh mozzarella, fresh basil and parmesan. Vegetarian. 220 Cal.

Our legendary BBQ sauce, smoked Gouda, red onions and fresh cilantro transform this original to iconic. Also available with Nueske's Applewood smoked bacon or fresh pineapple. 180 Cal.

Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, mozzarella and wild Greek oregano. 190 Cal.

Italian tomatoes with fresh mozzarella, fresh basil and parmesan. Vegetarian. 220 Cal.

Our tomato sauce with mozzarella and fresh mozzarella cheeses. Vegetarian. 170 Cal.

490 Cal.

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500 Cal.

Vegetarian. 460 Cal.

Created here in 1985. Our legendary BBQ sauce, smoked Gouda, red onions and fresh cilantro transform this original to iconic. Also available with Nueske's Applewood smoked bacon or fresh pineapple. 190 Cal.

Hearth-baked with Nueske's Applewood smoked bacon, grilled chicken and mozzarella. Avocado, wild arugula, fresh tomatoes, torn basil and Romaine included on the side. Toss arugula, Romaine and torn basil with the side of lemon-pepper mayo. Top after baking. 220 Cal.

Our iconic pizza, prepared with plant-based chicken. Vegetarian. 180 Cal.

Broccolini, eggplant, Cremini mushrooms, sun-dried tomatoes, roasted corn, red onions and mozzarella. Also available with goat cheese. Vegetarian. 180 Cal.

Tender marinated steak, fire-roasted poblanos, cilantro pesto, yellow onions, mozzarella and Monterey jack. Top with fresh cilantro. Serve with housemade salsa Verde. 210 Cal.

Fresh and traditional mozzarella, Monterey jack, smoked gouda and Romano with tomato and fresh basil. Vegetarian. 190 Cal.

Fresh pineapple, Applewood smoked ham and slivered scallions. 180 Cal.

Crushed tomatoes with fresh mozzarella, fresh basil and parmesan. 220 Cal.

200 Cal.

190 Cal.

Housemade lemon-garlic shrimp with caramelized onions, mozzarella, parmesan and red chili, topped with fresh arugula and wild Greek oregano. Suggested on cauliflower crust. 190 Cal.

Spicy marinara, Italian sausage, spicy capicola ham, salami, mozzarella, shaved parmesan, fresh basil and oregano. 220 Cal.

Spicy sweet Caribbean sauce, authentic Jamaican spices, Nueske's Applewood smoked bacon, red onions, bell peppers and scallions. 220 Cal.

Hearth-baked with chipotle adobo sauce, shaved poblanos and Monterey jack. Top with housemade roasted corn and black bean salsa, fresh cilantro and tangy lime crema. 220 Cal.

Spicy marinara, serrano peppers, Italian sausage, spicy pepperoni, Cremini mushrooms, yellow onions, fresh mozzarella and Romano and wild Greek oregano. 240 Cal.

Thai peanut sauce and mozzarella, hearth-baked then topped with crisp bean sprouts, julienned carrots, slivered scallions and fresh cilantro. 210 Cal.

Hearth-baked crust with layers of black beans and Monterey jack. Top with crisp lettuce, tortilla strips and housemade herb ranch. Served with flame-roasted salsa. Also available with lime chicken or carne Asada. 190 Cal.

Our tomato sauce with mozzarella and fresh mozzarella. Vegetarian. 170 Cal.

Sweet caramelized onions, fresh mozzarella, parmesan, slivered scallions and cracked black pepper. Suggested on cauliflower crust. 230 Cal.

Shaved cremini, shiitake and Portobello mushrooms with slivered scallions, cracked black pepper, Romano and mozzarella. Finished with parmesan. Also available with white truffle oil. Vegetarian. 170 Cal.

Spicy Italian sausage, rustic pepperoni, Cremini mushrooms, mozzarella, red onions, green peppers, olives and wild Greek oregano. 210 Cal.

Our legendary BBQ sauce, smoked Gouda, red onions and fresh cilantro transform this original to iconic. Also available with Nueske's Applewood smoked bacon or fresh pineapple. 180 Cal.

A combination of rustic and spicy pepperoni with fresh mozzarella and wild Greek oregano. Also available with white truffle oil. 180 Cal.

Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, mozzarella and wild Greek oregano. 190 Cal.

Italian tomatoes with fresh mozzarella, fresh basil and parmesan. Vegetarian. 220 Cal.

Our tomato sauce with mozzarella and fresh mozzarella cheeses. Vegetarian. 180 Cal.

Whipped goat cheese, shaved parmesan, Mediterranean herbs and extra virgin olive oil. Vegetarian. 690 Cal.

Fresh avocado, baby greens, fresh basil, chili and toasted sesame seeds. Vegetarian. 690 Cal.

Spicy capicola ham, gorgonzola cheese, Mediterranean herbs and red chili honey. 630 Cal.

Hand-wrapped crispy wonton rolls filled with avocado, chicken, tomato, Monterey jack and Nueske’s Applewood smoked bacon. Served with housemade ranchito sauce and herb ranch. 1240 Cal.

Topped with fresh cilantro, sesame seeds and scallions. Served with our soy-ginger chili sauce. 340 Cal.

Fresh shiitake mushrooms, water chestnuts and scallions tossed in spicy ginger soy sauce. Also available with chicken or shrimp. 610 Cal.

Fresh cauliflower florets buttermilk-battered and lightly fried, then tossed in housemade sriracha buffalo sauce and topped with a salad of celery, cilantro, scallions and Gorgonzola. 600 Cal.

With a touch of cream, topped with housemade garlic butter croutons. 270-540 Cal.

With a touch of cream, topped with housemade garlic butter croutons. 270-540 Cal.

With barley, carrots, onions, savory herbs and scallions. Vegetarian. 170-340 Cal.

With barley, carrots, onions, savory herbs and scallions. Vegetarian. 170-340 Cal.

Vine-ripened tomatoes, tomatillos and corn with mild green chilies, southwestern spices and crispy corn tortilla strips. Vegetarian. 260-480 Cal.

Vine-ripened tomatoes, tomatillos and corn with mild green chilies, southwestern spices and crispy corn tortilla strips. Vegetarian. 260-480 Cal.

Rich, decadent and creamy. 170-330 Cal.

Rich, decadent and creamy. 170-330 Cal.

Two of our signature soups served side by side. 430-560 Cal.

Fresh watermelon, strawberries and baby greens with our housemade champagne vinaigrette, feta, fresh basil and California pistachios. 370-740 Cal.

Fresh watermelon, strawberries and baby greens with our housemade champagne vinaigrette, feta, fresh basil and California pistachios. 370-740 Cal.

Black beans, sweet corn, jicama, fresh cilantro and basil, crispy corn tortilla strips, Monterey jack and our housemade herb ranch on the side. Topped with tomatoes and scallions. Also available with fresh avocado. 600-1180 Cal.

Black beans, sweet corn, jicama, fresh cilantro and basil, crispy corn tortilla strips, Monterey jack and our housemade herb ranch on the side. Topped with tomatoes and scallions. Also available with fresh avocado. 600-1180 Cal.

Warm artichoke hearts, asparagus, eggplant, red and yellow peppers, corn and sun-dried tomatoes served with cool Romaine, avocado and housemade Dijon balsamic vinaigrette. Also available with grilled chicken, shrimp or sauteed salmon. Vegetarian. 360-730 Cal.

Warm artichoke hearts, asparagus, eggplant, red and yellow peppers, corn and sun-dried tomatoes served with cool Romaine, avocado and housemade Dijon balsamic vinaigrette. Also available with grilled chicken, shrimp or sauteed salmon. Vegetarian. 360-730 Cal.

Crisp Romaine with shaved Parmesan and housemade garlic butter croutons. Also available with grilled chicken, shrimp or sauteed salmon. 270-530 Cal.

Crisp Romaine with shaved Parmesan and housemade garlic butter croutons. Also available with grilled chicken, shrimp or sauteed salmon. 270-530 Cal.

Grapes, green apples, candied walnuts, crisp celery, baby greens and gorgonzola served with housemade Dijon balsamic vinaigrette. Gluten Free. 660-1320 Cal.

Grapes, green apples, candied walnuts, crisp celery, baby greens and gorgonzola served with housemade Dijon balsamic vinaigrette. Gluten Free. 660-1320 Cal.

Crisp veggies and fresh cilantro with chicken and the crunch of peanuts, wontons and rice sticks. Served with Thai peanut dressing. Also available with fresh avocado. 590-1180 Cal.

Crisp veggies and fresh cilantro with chicken and the crunch of peanuts, wontons and rice sticks. Served with Thai peanut dressing. Also available with fresh avocado. 590-1180 Cal.

Nueske's Applewood smoked bacon, avocado, chicken, tomatoes, chopped egg, fresh basil and gorgonzola. Served with housemade herb ranch or bleu cheese dressing. Gluten Free. 470-1050 Cal.

Nueske's Applewood smoked bacon, avocado, chicken, tomatoes, chopped egg, fresh basil and gorgonzola. Served with housemade herb ranch or bleu cheese dressing. Gluten Free. 470-1050 Cal.

Roasted turkey breast, julienned salami, garbanzo beans, tomatoes, mozzarella and fresh basil. Served with housemade mustard herb vinaigrette. Gluten Free. 500-1010 Cal.

Roasted turkey breast, julienned salami, garbanzo beans, tomatoes, mozzarella and fresh basil. Served with housemade mustard herb vinaigrette. Gluten Free. 500-1010 Cal.

Crispy artichoke hearts with whipped goat cheese, arugula and parmesan served with our housemade champagne vinaigrette. 350 Cal.

Topped with bleu cheese dressing, Nueske's Applewood smoked bacon, chopped egg and Roma tomatoes. Gluten Free. 270 Cal.

Quinoa, baby kale, fresh cilantro and mint topped with grilled chicken, watermelon radish, fresh avocado, cucumber, carrot, bean sprouts, scallions and sesame seeds. Served with housemade chili-lime vinaigrette and serrano peppers. Gluten Free. 540 Cal.

Cilantro farro and spinach topped with lime chicken, tomatoes, sweet corn, black beans, red cabbage, fresh avocado, poblano peppers and toasted pepitas. Served with housemade poblano ranch on the side. 690 Cal.

With shaved granny smith apple, spring mix and housemade honey-mustard. 810 Cal.

Grilled chicken breast with fresh avocado, Nueske's Applewood smoked bacon, crisp Romaine and tomatoes. 760 Cal.

Oven-roasted turkey with fresh avocado, Nueske's Applewood smoked bacon, crisp Romaine and tomatoes. 690 Cal.

Roma tomatoes, fresh basil, cucumbers, fresh mozzarella and our housemade lemon herb vinaigrette. 0 Cal.

Roma tomatoes, fresh basil, cucumbers, fresh mozzarella and our housemade lemon herb vinaigrette. 0 Cal.

Lightly breaded chicken breast, caramelized onions, baby greens, whipped goat cheese and sriracha aioli. 0 Cal.

Crispy artichoke hearts with whipped goat cheese, arugula and parmesan served with our housemade champagne vinaigrette. Vegetarian. 350 Cal.

Roasted with smoked paprika, feta and parmesan. Served with fresh cilantro, lime, housemade ranchito sauce and grilled sourdough. 430 Cal.

Diced avocado, sweet white corn, black beans, jicama, bell peppers, fresh cilantro and serrano peppers. Served with housemade blue and white corn tortilla chips. 400 Cal.

Topped with bleu cheese dressing, Nueske's Applewood smoked bacon, chopped egg and Roma tomatoes. 270 Cal.

North Atlantic salmon roasted on a cedar plank in our hearth oven. Served with fingerling potatoes, seasonal cherry tomatoes, charred onions and bell peppers with garlic, capers, red chili and fresh Italian parsley. 890 Cal.

Our version of the Italian classic. Blue mussels, calamari, white fish, bay scallops and shrimp in a white wine tomato broth with fennel, garlic and fresh basil. Served with grilled baguette. 1230 Cal.

12 oz. USDA choice ribeye grilled with housemade pinot noir sea salt and topped with bleu cheese compound butter. Served with roasted fingerling potatoes and a wild arugula salad tossed in lemon vinaigrette. 1160 Cal.

North Atlantic salmon roasted on a cedar plank in our hearth oven with smoked paprika and lime. Served with white corn and spinach succotash topped with feta. Gluten Free. 650 Cal.

With linguini fini, lemon, capers and cream. 1030 Cal.

Panko-crusted filleted white fish, fresh avocado, shaved cabbage, ranchito sauce and fresh cilantro wrapped in flour-corn tortillas. Served with flame-roasted salsa and our housemade blue and white corn tortilla chips. 1150 Cal.

Our creamy jalapeno lime sauce with spinach fettuccine, red onions, bell peppers and fresh cilantro. 1210 Cal.

With fresh Italian parsley. Also available with chicken, shrimp or sauteed Cremini mushrooms. 1260 Cal.

With cremini mushrooms, sprinkled with scallions. 870 Cal.

With garlic, scallions, peanuts and hot red chilies. Also available with chicken or shrimp. 890 Cal.

Our lighter spin on a traditional recipe. Zucchini ribbons sauteed with lemon, garlic and white wine, tossed with fresh Italian parsley, Parmesan and a touch of fettuccine. 480 Cal.

With sauteed garlic and fresh basil. 750 Cal.

1280 Cal.

Dinner for 2 includes: one small plate: Mexican street corn, one of the following pizzas or pastas: the original BBQ chicken pizza, Thai chicken pizza, pepperoni, mushroom pepperoni sausage pizza, California veggie pizza or garlic cream fettuccine, curly mac 'n' cheese (Upgrade to kung pao spaghetti or chicken tequila fettuccine for an additional charge), one full size classic Caesar salad (upgrade to a premium salad for an additional charge) and sliced sourdough bread with herbed oil. 3500-4200 Cal.

Dinner for 4 includes: one full size classic Caesar salad (upgrade to a premium salad for an additional charge), two of the following pizzas: the original BBQ chicken pizza, Thai chicken pizza, pepperoni, mushroom pepperoni sausage pizza or California veggie pizza, one of the following pastas: garlic cream fettuccine or mac n cheese (upgrade to kung pao spaghetti or chicken tequila fettuccine for an additional charge) and sliced sourdough bread with herbed oil.

This kit comes with the ingredients for your CP Kid's to build and bake their own pizza! Par-baked dough, mozzarella cheese and CPK's pizza sauce included. 560-600 Cal.

Also available with edamame.

550 Cal.

With butter or olive oil. 460-480 Cal.

460 Cal.

Fusilli with Parmesan cream sauce. 750 Cal.

Crisp Romaine tossed with herb ranch dressing. Optional salad dressings available. 110-260 Cal.

Served with baby broccoli. Fresh fruit available. 270-280 Cal.

Served with herb ranch and ketchup and baby broccoli. Fresh fruit available. 590-610 Cal.

BBQ sauce, chicken and Mozzarella. Try it with our plant-based chicken for an additional charges. 590 Cal.

Mushrooms, pepperoni, Italian sausage, mozzarella and tomato sauce. 610 Cal.

Pineapple, Applewood smoked ham, tomato sauce and mozzarella. 580 Cal.

Tomato sauce and Mozzarella. 560 Cal.

Pepperoni, tomato sauce and Mozzarella. 600 Cal.

Fresh seasonal fruit. 60 Cal.

Vanilla Haagen-dazs ice cream with triple-thick hot fudge, housemade whipped cream, rainbow chocolate chips and a cherry. 570 Cal.

Topped with housemade whipped cream, chocolate syrup and a cherry. 470 Cal.

Our delicious shortcake biscuit piled high with seasonal strawberries, whipped cream and housemade candied lemon zest. Recommended with vanilla Haagen-dazs. 1070 Cal.

Trust us just try it! Served warm with housemade whipped cream. Available with vanilla Haagen-dazs. 1370 Cal.

Frosted with hand-whipped vanilla bean cream cheese and white chocolate curls. Also available with vanilla Haagen dazs. 1240 Cal.

On a graham cracker crust with housemade whipped cream. 790 Cal.

Warm chocolate cake served with triple-thick hot fudge, housemade whipped cream and cacao nibs. Available with Vanilla Haagen-dazs. 940 Cal.

Perfect for the summer! Freshly pureed watermelon with lime, Monin watermelon and sparkling water. 130 Cal.

Our signature lemonade with sweet floral combinations of ripe pear and the fruit of prickly pear cactus with fresh mint. 260 Cal.

Fresh strawberries hand-shaken with Fresca and monin south seas, featuring natural flavors of mango, guava and ginger. 80 Cal.

Perfectly refreshing Perrier lemon sparkling water with a light berry flavor, fresh lemon, blueberries and thyme. 40 Cal.

Cranberry juice and sparkling water with fresh lime. 45 Cal.

Freshly pureed pineapple and cucumber with Monin cucumber, torn mint and agave sour, topped with sparkling water. 70 Cal.

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