Cardinal Rule Catering

Romaine lettuce with fresh baked croutons and parmesan Ceasar dressing in a baked parmesan bowl.

With fresh basil, olive oil, balsamic vinaigrette, and seasoned red bell peppers.

Seasonal vinaigrette, tomatoes, apple wood smoked bacon, cucumbers, and green onions.

With Havarti cheese, Southwest mustard, tomato, fresh greens, and pickled onions on fresh bread or bun. Served with chips and sweet and spicy pickles.

Roasted red pepper hummus, tomatoes, fresh greens, cucumbers, and pickled onions. Served on ciabatta bread.

Beef brisket and honey baked ham topped with Swiss cheese, sweet and spicy mustard, bread, and butter pickles. Served on Cuban style bread and hot pressed.

Pulled pork smoked for eight hours piled on a bun with coleslaw, sweet pickles, spicy pickles, and BBQ chips.

Smoked beef brisket with hickory wood and spicy pickled onions loaded potato salad and a butter chocolate chip cookie.

Meatloaf cooked slow and smoked with a sweet and spicy ketchup. Served with dill mashed potatoes and a roll.

Marinated chicken skewered and grilled on a open flame. Served with marinated seasonal veggies.

Marinated steak grilled on an open flame grill served with mushrooms, onions, and seasonal veggies.

Seasonal veggies marinated and grilled. Mushrooms, squash, zucchini, onions, and tomatoes.

Lemonade with fresh lemons.

Fresh brewed tea sweet or unsweet.