Tasso boeuf. Beef marinated in creole seasonings then dip fried.

Tasso cabrit. Goat marinated in creole seasonings then deep fried.

Cabrit et sauce. Goat seasoned in creole seasoning then stewed.

Queue boeuf. Ox tail marinated in island spices then slow cooked.

Pwason frit. Fish served fried or stewed in creole sauce.

Fish served fried or stewed in creole sauce.

Poulet frit. Deep fried chicken marinated with island spice.

Legumes regular.

Legumes large. Vegetable stew, spinach, cabbage, eggplant, and carrots with beef.

Grolt. Pork chunks marinated in creole seasonings then deep fried.

Sauteed conch meat flavored in island spices and red sauce.