Served two pieces.

Freshly made, hot and crispy. Served with buttered pure Vermont maple syrup.

Half order of our house-made sausage gravy and biscuit, two eggs cooked to order and breakfast potatoes.

Our house-made sausage gravy and house-made biscuits.

An English muffin with your choice of smoked bacon, sausage patty or country ham, cooked to order egg and choice of cheese, served with fresh fruit.

Two eggs cooked to order served with sautéed spinach, tomatoes with cheddar cheese, breakfast potatoes and toast.

Poached eggs, country ham and housemade Hollandaise sauce on an English muffin. Served with Fresh Fruit.

Two pieces of Lotsa Pasta’s brioche bread and spiced vanilla bean batter. Served with buttered pure Vermont maple syrup.

Poached eggs, sliced turkey, and smoked bacon atop an English muffin with our cheddar mornay sauce and tomatoes. Served with fresh fruit.

Extra thick cut oats, brown sugar, and steamed milk with toast.

Served with caramelized bananas and toast.

Three pancakes served with Buttered Maple Syrup.

Grilled, hand-cut 8 oz. rib eye steak served with breakfast potatoes, two eggs, and toast.

Made with three items of your choice. Choose from: sharp cheddar, gruyère. Emmental Swiss, fontina, sausage, bacon, Country ham, tomato, baby spinach, mushrooms, pepper, onion. Served with breakfast potatoes and toast.

Cooked to order with toast and breakfast potatoes.

Hard-boiled egg, smoked bacon, red onions, grape tomatoes, and a hot bacon vinaigrette.

Iceberg blend with fresh avocado, grape tomatoes, grilled chicken, blue cheese and smoked bacon.

Spring mix lettuce with strawberries, crisp apples, toasted almonds, and vanilla fig vinaigrette.

Spring mix lettuce, seasoned grilled chicken breast, avocado, red onions, grape tomatoes, cheddar cheese, cucumbers, crispy tortilla strips, and salsa ranch dressing.

Spring mix lettuces with spicy pecans, parmesan cheese, and cider vinaigrette.

Served on a bed of spring mix lettuce with mangoes, grape tomatoes, cucumbers, and a mango vinaigrette.

Smoked boar's head bacon, lettuce and tomato on wheat bread.

Roasted turkey, Mornay sauce, tomato, smoked bacon, and cheddar cheese served on toast.

Served on a toasted brioche bun with caramelized onions, gruyere cheese, lettuce and tomato with french fries.

Baby spinach, mushrooms, red onions, gruyère cheese and pesto mayonnaise on grilled white bread.

Grilled seasoned chicken breast, smoked bacon, Emmental Swiss, avocado, lettuce and tomato on a brioche bun.

Seasoned and Grilled 8 oz Angus rib eye steak served with smoked Gouda cheese and caramelized onions on French bread.

One-half of any of the above sandwiches served with your choice of fresh fruit, petite salad, kettle chips, French fries or soup.

Poached chicken, celery, butter roasted pecans, dried cranberries, and honey mayonnaise on wheat bread.

Boar’s Head corned beef, Emmental Swiss, sauerkraut and horseradish sauce on grilled rye bread.

Homemade tuna salad and Emmenthal Swiss on grilled rye bread.

Roasted turkey, cheddar cheese, lettuce and chutney mayonnaise on wheat bread.

Roasted Turkey, smoked bacon, and Benedictine with lettuce and tomato on wheat bread.

Comes with lettuce, tomato, and house-made tartar sauce on rye bread.