Our signature soup. A creamy blend of tomatoes, artichokes and basil.

Please contact the merchant for today's soup selection.

A blend of romaine and green leaf lettuces with bell peppers, carrots, and red onions. Topped with spicy pecans, parmesan cheese, and balsamic dressing.

Chopped romaine topped with crumbled cornbread, black beans, tomatoes, corn, cheddar cheese and ranch dressing.

Ruby red Arcadian lettuce mix with mandarin oranges, strawberries, red onion, walnuts and blue cheese with your choice of dressing.

Albacore tuna with granny smith apples, sweet pickle relish, and our homemade mayonnaise. Served on greens.

Served with our homemade mayonnaise and celery.

Served with our homemade chutney mayonnaise, red onion, celery, grapes, and almonds.

Served with our homemade honey mayonnaise, dried cranberries, celery, and pecans.

Chicken with cabbage, beans, cheddar, and salsa. Served warm with tortilla chips .

Per dozen.

Per dozen.

Per pound.

Per dozen.

Per dozen.

Per dozen.

Per dozen.

Served with ham, turkey, beef or any chicken salad. Per dozen.

Smoked turkey, Jarlsberg Swiss, chutney mayonnaise and lettuce. Served with sun chips and a pickle on whole wheat, white or marble rye bread.

Seasoned top round roast beef with stilton mayonnaise and henry bain’s sauce with lettuce. Served with sun chips and a pickle on whole wheat, white or marble rye bread.

Applewood smoked bacon, lettuce, tomato and mayonnaise on toasted bread. Served with sun chips and a pickle on whole wheat, white or marble rye bread.

Our homemade chicken salad with mayonnaise and lettuce. Served with sun chips and a pickle on whole wheat, white or marble rye bread.

Our homemade benedictine with applewood smoked bacon, mayonnaise and lettuce. Served with sun chips and a pickle on whole wheat, white or marble rye bread.

Our homemade honey pecan chicken salad with mayonnaise and lettuce. Served with sun chips and a pickle on whole wheat, white or marble rye bread.

Our homemade Albacore tuna salad with mayonnaise and lettuce. Served with sun chips and a pickle on whole wheat, white or marble rye bread.

Grilled chicken, lettuce, tomato and sprouts with caper gorgonzola mayonnaise. Served with sun chips and a pickle on whole wheat, white or marble rye bread.

Thinly-sliced country ham, mayonnaise and lettuce. Served with sun chips and a pickle on whole wheat, white or marble rye bread.

Maple glazed ham, Jarlsberg Swiss, champagne mustard, mayonnaise and lettuce. Served with sun chips and a pickle on whole wheat, white or marble rye bread.

Our homemade sharp cheddar pimento cheese with mayonnaise and lettuce. Served with sun chips and a pickle on whole wheat, white or marble rye bread.

Our homemade curry chicken salad with chutney mayonnaise and lettuce. Served with sun chips and a pickle on whole wheat, white or marble rye bread.

Hickory smoked pulled pork on a sesame seed bun. Served with sun chips and a pickle on whole wheat, white or marble rye bread.

Flour tortilla with turkey, Jarlsberg Swiss, chutney mayonnaise, lettuce, tomato and sprouts. Served with sun chips and a pickle on whole wheat, white or marble rye bread.

Pastrami, Jarlsberg Swiss, spicy brown mustard and mayonnaise on toasted rye. Served with sun chips and a pickle on whole wheat, white or marble rye bread.

Grilled vegetables with mozzarella and pesto mayonnaise in toasted bread. Served with sun chips and a pickle on whole wheat, white or marble rye bread.

Per pound.

Per pound.

Per pound.

Per pound.

Per pound.

Per pound.

Per pound.

Per pound.

Per pound.

Per pound.

Per pound.

Per pound.

Penne pasta tossed with bell peppers, asparagus, sun-dried tomatoes and feta cheese with a sweet red wine vinaigrette.

Angel hair pasta tossed with bell peppers, artichokes, scallions, broccoli and our creamy lemon Parmesan dressing.

Bow tie pasta with broccoli, carrots, bell peppers, sun-dried tomatoes, Parmesan and a lemon basil vinaigrette.

Stuffed with black beans, red peppers and Parmesan tossed in our chipotle lime sauce with bell peppers, onions and served warm.

Layers of goat cheese, sundried tomatoes, pesto and Swiss cheese. Per pound.

Per dozen.

Per dozen.

Per dozen.

Per dozen.

Per dozen.

Per dozen.

Per dozen.

A cup of soup with your choice of any salad or pasta.

A cup of soup and your choice of half sandwich.

Your choice of half sandwich and any salad or pasta.

Your choice of any two salads or pastas.

A sample of any three pastas, salads, sides or soup.

Served in a 9x12 steamable pan.

Served in a 9x12 steamable pan.

Served in a 9x12 steamable pan.

Flour tortilla stuffed with grilled chicken, cheddar cheese, black beans and rice. Served with tortilla chips, sour cream, salsa, lettuce and cheddar cheese.

Fried chicken breast mixed with a sweet chili sauce, then topped with scallions and peanuts and served with rice.

Layers of fresh pasta, mozzarella and our blend of ground beef, mild Italian sausage, marinara and spices.

Served with an apricot brandy glaze. Served with rice pilaf.

Served with choice goldfish, lay’s or sun chips and a beverage.

Served with choice goldfish, lay’s or sun chips and a beverage.

Served with choice goldfish, lay’s or sun chips and a beverage.

Served with choice goldfish, lay’s or sun chips and a beverage.

Please contact the merchant for today's vegetable selection.

Gluten free.

With a cheesecake swirl.

With French butter cream and ganache.

With peanut butter cream and ganache.

With a shortbread crust.

Old fashioned buttermilk pie.

Cheese pie with fresh lemon rind.

Classic apple pie topped with cinnamon sugar.

Sour cherry pie topped with cinnamon sugar.

Peanut butter and chocolate topped with whipped cream.

Chocolate cake with zucchini, pecans and chocolate icing.

With old fashioned caramel icing.

Cake layers with pecans and coconut with cream cheese icing.

With caramel pecan filling and cream cheese icing.

A rich bundt cake with rum and chocolate ganache.

A classic pound cake with a hint of vanilla and lemon.

A moist bundt cake soaked in coconut and almond glaze.

Vanilla cheesecake with a burnt sugar topping.