Chef’s pick of the oyster of the day.

Chef’s pick of the oyster of the day.

Fried mango fritters, powdered sugar, miso caramel sauce and orange zest.

Zucchini and squash ribbons, watermelon radish, cherry ginger vin, mint, almond and orange zest.

Minced chicken, bibb lettuce, herbs, radish, bok choy, mint and sweet chili fish sauce.

Firm tofu, bibb lettuce, tamari, herbs, radish, bok choy, mint and vegetarian sweet chili.

Berkshire belly, marinated cucumber, pickled red onion, hoisin and hot mustard.

Fried chicken, marinated cucumber, pickled red onion, hoisin and hot mustard.

Lightly fried, calabrese vin, fish sauce, pickled currants, toasted sunflower seeds and mixed herbs.

Chickpea dredge, sweet glaze, pickled peppers, herbs, mint, arugula, lemon vinaigrette and ponzu mayo.

Beef chorizo, eggs and potatoes topped with salsa roja, cheese sauce, lettuce and Pico de Gallo. Served with a side of fruit.

Chicken tinga, eggs, corn, tortilla chips, tomatillo salsa, cotija, sour cream and cilantro. Served with a side of fruit.

Crispy tostadas, black bean puree, salsa roja, two eggs and queso fresco. Served with a side of fruit.

Brioche bun and fried chicken thigh tossed in your selection of sauce. Fried over hard egg, thick cut bacon, black garlic aioli, dill pickles and calabrese potatoes. Served with a side of fruit.

Two fried boneless chicken thighs and waffles covered in sausage gravy, maple syrup and salted maple butter. Served with a side of fruit.

Scrambled eggs, crispy pork belly, edamame, cheddar cheese and calabrese potatoes. Served with a side of fruit.

Firm organic tofu, sauteed cauliflower, edamame, cheddar cheese, cherry tomatoes, tamari and calabrese potatoes. Served with a side of fruit.

Buttermilk biscuits and sausage gravy, fried egg, bacon, sausage patties, jaew bong hollandaise, scallions and calabrese potatoes. Served with a side of fruit.

Two eggs, thick cut bacon, sausage patty, calabrese potatoes and arugula salad. Served with a side of fruit.

Buttermilk biscuits, bacon, fried egg, jeaw bong hollandaise and fried chicken nuggets. Served with a side of fruit.

Pork dashi, pork shoulder, tamari vegetables, soy marinated egg and mixed herbs.

Chicken broth, seared breast, soy marinated egg, napa cabbage, mixed herbs, mirepoix and edamame.

Coconut miso broth, purple cabbage, tofu, herbs, tamari vegetables and napa cabbage.

Chef's choice of legs, wings and thighs.

Chef's choice of legs, wings and thighs.

Breast meat.

Breast meat.

Chef’s pick of the oyster of the day.

Chef’s pick of the oyster of the day.

Spicy napa cabbage pickle

Chef’s assorted pickles.

Bibb lettuce, avocado, banana flowers, tofu curry dressing, rice crisp and fried shallots.

Mix greens, watermelon radish, zucchini, yellow squash, mint, almonds and cherry ginger vin.

Arugula, mixed greens, asparagus, sugar snap peas, shimeji mushrooms, radish and miso vin.

Minced chicken, bibb lettuce, vegetables, herbs, peanut and sweet chili fish sauce.

Firm tofu, bibb lettuce, vegetables, herbs, peanut and vegetarian sweet chili sauce.

Vermicelli, cabbage, carrot, celery, onion, hot mustard and sweet chili.

Mushrooms, vermicelli, mushroom soy, cabbage, carrot, hot mustard and sweet chili.

Seared pork belly, marinated cucumber, hoisin, hot mustard and pickled red onion.

Fried chicken, marinated cucumber, hoisin, hot mustard and pickled red onion.

Chickpea dredge, sweet glaze, pickled peppers, herbs, mint, arugula, lemon vinaigrette and ponzu mayo.

Pork dashi, pork shoulder, tamari vegetables, soy marinated egg and mixed herbs.

Chicken broth, seared breast, soy marinated egg, napa cabbage, mixed herbs, mirepoix and edamame.

Coconut miso broth, purple cabbage, tofu, herbs, tamari vegetables and napa cabbage.

House cut potatoes.

House cut potatoes, black garlic aioli, mixed herbs, bonito flakes and togarashi spice.

Fried until crispy. Tossed in sesame honey mustard dressing, pepitas, pickled turnips and radish.

Lightly fried, calabrese fish sauce vin, pickled currants, toasted sunflower and mixed herbs.

Seared baby bok choy and asparagus, pork belly, garlic, ginger, mushroom soy and fried shallots.

Fried and grilled corn on the cob with herbs, calabrese peppers and cotija.

Ginger, charred lime, cilantro, toasted poppy seeds and lavender.

Shells, white cheddar, cotija, kimchi and togarashi spice.

Napa cabbage, red cabbage, heirloom carrots, fried ramen, sliced almonds, sesame seeds and mint.

Fresh Jasmine rice.

Fried thigh, brioche bun, kimchi slaw, black garlic aioli and pickled cucumbers.

Chef's choice of legs, wings and thighs.

Chef's choice of legs, wings and thighs.

Breast meat.

Breast meat.

Dark chocolate, brown sugar whipped cream, toasted almonds and fresh berries.

De-constructed pie, graham cracker crust, key lime and whipped cream.

Miso caramel drizzle and mixed berries.

Biscuit bread pudding with French vanilla ice cream and miso caramel drizzle.