Chilakiles Restaurant

8 jumbo crispy fried chicken wings tossed in habanero sauce.

Large flour tortilla with cheddar cheese, black beans, tomatoes, and mushrooms. Served with sour cream, guacamole, and house-made jalapeno sauce.

Crispy fries tossed in house-made spicy chile Seco lime sauce, topped with queso fresco.

Salsa Roja or salsa verde, corn tortilla chips, 2 eggs, queso fresco, cilantro, pickled red onion, and sour cream.

House-made corn tortilla chips with cheddar cheese, black beans, fresh jalapenos. Topped with roasted shrimp, pico de gallo and guacamole.

Large flour tortilla filled with grilled chicken, cheddar cheese, peppers, and onions. Served with sour cream, guacamole, and house-made jalapeno sauce.

House-made guacamole with roasted shrimp and queso fresco. Served with chips.

Corn tortilla chips, 2 eggs, creamy jalapeno, tomatillo sauce, queso fresco, cilantro, pickled red onion.

Pulled pork carnitas with mango BBQ sauce and pickled onions, served with fries.

6 oz. seasoned grilled ground beef patty on challah bread, American cheese, pineapple salsa, guacamole, lettuce, tomato, onion. Served with fries al ajillo.

Pulled pork carnitas, sliced ham, chorizo, fried egg, black beans, guacamole, romaine lettuce, tomatoes, pickled onions, queso fresco on telera bread. Served with fries.

8 Oz. grilled ribeye, topped with sauteed peppers, onions, tomatoes and jalapeno sauce. Served with mashed potatoes and green beans.

Tender grilled pork chop marinated in pastor seasoning. Served in a bed of sauteed vegetables, garlic white rice and guajillo sauce. Topped with grilled pineapple salsa, pickled onions, and cilantro.

2 pieces of crispy roasted chicken topped with guajillo sauce served with mashed potatoes and asparagus.

Cooked with red bell peppers, onions, jalapeno, tomatoes and your choice of protein. Served with white rice, black beans, romaine lettuce, guacamole and pico de gallo.

3 veggie enchiladas, creamy jalapeno tomatillo sauce. Topped with romaine lettuce, pickled red onions, guacamole, cheddar cheese. Served with white rice, black beans.

3 chicken enchiladas with guajillo sauce, topped with romaine lettuce, sour cream, pico de gallo, guacamole and queso fresco. Served with garlic white rice and black beans.

Spaghetti pasta in a creamy sauce with shrimp, bacon, mushrooms, peppers, and onions. Topped with queso fresco and cilantro.

Large flour tortilla filled with chihuahua cheese, black beans, white rice, and chicken. Topped with chile seco cream sauce.

Romaine lettuce, tomatoes, onions, cucumber and carrots with cilantro, jalapeno vinaigrette. Add chicken & steak for an additional charge.

Chile seco, habanero, pico de gallo, jalapeno, guacamole for an extra charge.

Tres leches pancake with house-made whipped cream topped with fresh strawberries.

Oatmeal topped with cinnamon and fresh fruit.

Served with maple syrup.

Chef's fruit picks of the week.