Ciao Ristorante

Daily creation on chefs whim.

Crispy salami and pepperoni chips, spinach and taleggio fonduta.

Flash-fried calamari, pickled chile, mixed olive blend, lemon & roasted garlic aioli.

Fresh mozzarella on a marinara, topped with pesto, balsamic reduction & shaved parmesan.

Served with your choice of baked in lemon brine, basil pesto, and Parmigiano.

Sauteed mussels, white wine garlic and herb broth, green onion, fresh tomato, and grilled bread.

Eggplant caponata, fresh goat, ricotta & mozzarella cheese, aged balsamic, pepperoni, tomato & basil.

Freddy P recipe, house marinara, 10 oz. Topped with mozzarella.

Olive tapenade, sundried tomato, and pesto.

Spinach and ricotta stuffed ravioli.

Kentucky bibb, parmigiano reggiano, scarti di pasta.

Romaine lettuce, roasted garlic vinaigrette, salami, chick peas, artichokes, pepperoncini, red onion, cucumbers, prosciutto, cherry tomatoes.

Roasted golden and red beets, pistachio encrusted goat cheese, fig dressing, fresh strawberries.

Mixed green, blue cheese crumbles, candied pecans, apple slices, dried cranberries, apple vinaigrette.

Our house salad with fresh arugula, grape tomatoes, cucumber, red onion, soy nuts, Parmesan, lemon vinaigrette.

Ovaltine mozzarella, fresh seasonal tomato, basil pesto, field green, balsamic reduction.

Baby kale leaves, mixed berries, candied pistachios, crumbled feta, cherry vinaigrette.

Freddie P family recipe, large enough to fill you up, house marinara, spaghetti topped with Parmesan.

Grilled chicken, creamy alfredo sauce, penne pasta, topped with Italian parsley.

Fresh sheet pasta, rolled, filled with spinach, ricotta, marinara, Italian spices.

Breaded, fried, and baked selection, covered with sliced mozzarella and house marinara, over a bed of spaghetti, and your choice of protein.

Select beef, house marinara, ricotta, mozzarella, hard-boiled egg, Parmigiano.

Slow-cooked pork & beef bolognese topped with fresh mozzarella & oven-baked.

Fresh burrata-filled ravioli, marinara sauce, topped with mozzarella & oven -baked.

Lightly floured & fried chicken in roasted garlic oil with diced tomatoes & seasonal mixed vegetable, fished in a white wine butter sauce over linguine.

Capellini pasta with house basil pesto, red onion, broccoli, crushed red pepper, pan fried chicken.

Penne pasta with garlic and dijon , white wine cream sauce, artichoke, red pepper and your choice of protein.

Strips of rib eye, red onion, mushroom, fresh Italian parsley, beef cream sauce, over linguine.

Garbanzo bean penne with house basil pesto, fresh seasonal tomatoes, red onion, spinach and mushroom. Gluten free.

Spicy shrimp diavolo, grape tomatoes pepperoncini, arugula, ricotta salata.

Eight house made ravioli filled with roasted butternut squash, onion, ricotta, and garlic served in a roasted tomato cream sauce with your choice of protein.

House recipe italian sausage, vodka sauce, handmade potato gnoccji, parmigiano.

10 oz. Short rib braised in beef stock, onion, carrots, celery, rosemarry, oregano, thyme. Served with marbled potatoes, roasted carrots.

Rotating varietyof mussels, clams, and shrimp over linguine with red onions, tomatoes, capers and olives, finished with a red wine anchovies and garlic puttanesca sauce.

10 oz. Boneless rib eye , glazed with a balsamic calabrian chile sauce, fried tobacco onions to top, horseradish aioli, served with house frites.

House made risotto with asparagus, red pepper, onion garlic, finished with olive tapenade and your choice of protein.

Risotto blend of bella, shitake and yellow oyster mushroom with black truffle oil.

Hand pattied 8 oz. pretzel bun, tomato jam, provolone, dressed, house frites.

Fresh lemon risotto, brussels sprouts, salsa verde, half chicken.

8 oz. Seared salmon filet, served over butternut squash puree, lemon cannellini beans, vegetable salad, artichoke aioli served with sage blanc sauce garnished with fried sage leaves.

Four diver scallops seared, served over green onion and Parmesan polenta cakes, grilled zucchini planks, fried arugula, tossed in citrus blanc sauce.

Taleggio cream sauce, smoked jalapenos, ciao pancetta, caramelized onions, mozzarella, green onions on top.

Taleggio cream sauce, smoked jalapenos, ciao pancetta, caramelized onions, mozzarella, green onions on top.

Roasted mushroom, white sauce, black truffle oil, taleggio.

Roasted mushroom, white sauce, black truffle oil, taleggio.

House selected mozzarella, fresh basil, tomatoes.

House selected mozzarella, fresh basil, tomatoes.

Grilled chicken, spinach, taleggio, artichokes, red pepper.

Grilled chicken, spinach, taleggio, artichokes, red pepper.

Ciaos Italian sausage, red sauce, green sauce, green pepper, red onion.

Ciaos Italian sausage, red sauce, green sauce, green pepper, red onion.

Zucchini artichokes marinated tomatoes, mushroom roasted garlic, red onion, peppadews, eggplant.

Zucchini artichokes marinated tomatoes, mushroom roasted garlic, red onion, peppadews, eggplant.

Shrimp, pesto cream, lemon, oregano, sweet peppadew peppers.

Shrimp, pesto cream, lemon, oregano, sweet peppadew peppers.

Ciaos Italian sausage, salami, pepperoni, mushroom, onion, green peppers, Kalamata.

Ciaos Italian sausage, salami, pepperoni, mushroom, onion, green peppers, Kalamata.

Figs, spinach, marinated tomatoes, butternut squash.

Figs, spinach, marinated tomatoes, butternut squash.

Ciao's Italian red sauce & on a cauliflower.

Ricotta, egg yolk and herb base, red and yellow beets, carrots, mozzarella, garnished with pistachios and green onion. Pizza features a thin crust. Available as 12 inch only.

Start with a cheese calzone.

House marinara, garlic butter from scratch.

Cheese sticks, house blended selection, melted over signature dough.

Flash-fried calamari, pickled chile, mixed olive, blend, lemon & roasted garlic aioli.

Sauteed mussels, white wine garlic & herb broth, green onions, fresh tomatoes, grilled bread.

Daily creation on chef's whim.

Olive tapenade, sundried tomato, pesto dipping sauces.

Spinach & ricotta-stuffed ravioli.

Crispy salami & pepperoni chips, spinach & taleggio fonduta.

Serves 2-3.

Freddy p,s recipe, house marinara, 10oz. Topped with mozzarella.

Fresh mozzarella on a bed of marinara, topped with pesto, balsamic reduction, and shaved parmesan.

Eggplant caponata, fresh goat, ricotta and mozzarella cheese, aged balsamic, pepperonata, tomato, and basil.

Kentucky bibb, parmigiana reggiano, scarri di pasta.

Romaine lettuce, roasted garlic, vinaigrette, salami, chickpeas, artichoke, pepperoncini, red onion, cucumbers, prosciutto, cherry tomatoes.

Roasted golden & red beets, pistachio encrusted goat cheese, fig dressing, fresh strawberries.

Mixed greens, bleu cheese crumbles, candied pecans, apple slices, dried cranberries, apple vinaigrette

Our house salad, with fresh arugula, grape tomatoes cucumber, red onion, soy nuts, parmesan, lemon vinaigrette.

Baby spinach, mixed berries, goat cheese, candied pecans, blueberry dressing.

select beef, house marinara, ricotta, mozzarella, hard-boiled egg, Parmigiano.

Grilled chicken breast, creamy alfredo sauce, linguine pasta, topped with Italian parsley.

Your choice of chicken, veal, or eggplant is breaded and fried. Covered in marinara and mozzarella, baked to a golden brown and nestled on a bed of spaghetti.

Freddie P's family recipe, large enough to fill you up house marinara, spaghetti topped with parmesan.

6 shrimp sauteed in a garlic, white wine & butter sauce, served over linguine, seasonal fresh tomatoes, capers.

Fresh pasta, rolled, filled with spinach, ricotta, marinara, Italian spices.

Pan-seared chicken in dry marsala wine, with sauteed mushrooms and onion over linguine.

Thinly breaded pork loin, lemon caper sauce, arugula.

Spaghetti tossed in oil & garlic with pancetta, rolled in parmesan & warm poached egg to finish.

capellini pasta with house basil pesto, red onion, broccoli, crushed red pepper, pan-fried chicken.

Bean penne with house basil pesto, fresh seasonal tomatoes, red onion, spinach & mushrooms. Gluten-free.

fresh burrata-filled ravioli, marinara sauce, topped with mozzarella and oven-baked.

fresh burrata-filled ravioli, marinara sauce, topped with mozzarella and oven-baked.

fresh burrata-filled ravioli, marinara sauce, topped with mozzarella and oven-baked.

Penne pasta with garlic &dijo, white wine cream sauce, artichoke, red pepper.

Spicy shrimp Diavolo, grape tomatoes, pepperoni, arugula, ricotta Salata with penne pasta.

House recipe Italian sausage, vodka sauce, hand-made potato gnocchi, ricotta salat with housemade basil pesto.

Lobster tortellini in an Italian herb & cream sauce topped with 3 grilled shrimp.

Slow-cooked pork & beef bolognese topped with fresh mozzarella and oven-baked.

Rib-eye, red onion, Mushrooms, fresh Italian parsley, beef cream sauce, over linguine.

Linguine tossed with short ribs, jus & vegetables, finished with brown butter panko bread crumbs.

risotto blend of crimini, yellow oyster mushrooms with black truffle oil.

Roasted half-chicken on a bed of Panzanella salad, finished with salsa verde.

Mussels, clams & shrimp over linguine with red onions, tomatoes, capers & olives, finished with a red wine, anchovies & garlic puttanesca sauce.

Hose-made sundried tomato risotto with julienne vegetables.

Pan-seared verlasso salmon, served over fontina polenta, grilled asparagus, finished with a balsamic reduction.

Hand pattied 8oz burger, pretzel bun, tomato jam, provolone, dressed, house fries.

4 Pan-seared scallops. Served on sweet pea risotto with roasted cipollini onions and finished with citrus butter.

Freddie P's Meatballs. house marinara, spaghetti, topped with mozzarella.

Fresh pasta, rolled and filled with spinach, ricotta, marinara, and Italian spices.

Select beef, house marinara, ricotta, mozzarella, hard-boiled egg, parmigiana.

Deep dish baked penne with Italian sausage, red peppers, house marinara, and mozzarella.

Your choice of chicken or veal is breaded and fried, covered in marinara and mozzarella baked to a golden brown and nestled on a bed of spaghetti.

Your choice of chicken or veal is breaded and fried, covered in marinara and mozzarella baked to a golden brown and nestled on a bed of spaghetti.

Lemon brine, basil pesto and parmigiano.

Crispy salami and pepperoni chips, spinach and taleggio fonduta.

Daily creation on chefs whim.

Our Italian charcuterie, served with bread, grilled and marinated vegetables, three house selected meats and three house selected cheese.

House marinara, garlic butter from scratch.

Olive tapenade, sundried tomato and basil pesto.

Three crispy hand breaded and fried eggplant strips, herbed ricotta filling, balsamic reduction and marinara.

House blend of cheeses, melted over signature dough.

Freddy Ps recipe, house marinara, 10 oz.

Parmesan cream sauce, smoked jalapenos, ciao pancetta, mozzarella and green onions.

Roasted mushroom, white sauce, truffle oil and taleggio.

House selected mozzarella, fresh basil, tomato.

Grilled chicken, spinach, taleggio, artichokes, red pepper.

Ciao’s Italian sausage, red sauce, green pepper, red onion.

Zucchini, artichokes, marinated tomatoes, eggplant, roasted garlic, mushrooms, red onions, peppadews.

Shrimp, pesto cream, lemon, oregano, peppadews.

Ciao’s Italian sausage, salami, pepperoni, mushroom, onion, green peppers, Kalamata.

Figs, spinach, marinated tomato, butternut squash.

Fresh asparagus, smoked chicken, caramelized onions, mushrooms, mozzarella, Parmesan.

Vanilla cream cheese whipped with blueberries, tucked inside a crispy calzone made from our signature dough, finished with a mixed berry glaze and house whipped cream.

House made traditional recipe, ladyfingers, coffee liqueur, expresso, mascarpone.

Rotating styles of cheesecake made in house.

Fresh strawberries, chocolate chips, and vanilla cream, bounded by two small pillow y pancakes. Finished with a blanker of warm nutella and whipped cream.

Vanilla bean , chocolate and chefs whim.

Three layers, creme icing , butter toasted coconut and walnuts.

Ricotta filled cannoli, chocolate chips.

Our house selection of seasonal local coffee, cream and sugar

Vanilla gelato, house expresso, sea salt caramel.

House affogato, instead with fonseca ten year porto sherry. This adds a wonderful element of delectable fig, oak touched raisins and dark chocolate.

Long double pour of house expresso, godiva dark chocolate liqueur.