Clay Oven Indian Restaurant

Chopped samosa tossed in tamarind sauce, topped with yogurt, seasoned with chaat masala.

Delicately spiced vegetable fritters fried in vegetable oil.

Marinated chicken wings, grilled in clay oven and tossed with special sauce.

Crisp turnovers stuffed with mildly spiced potatoes and peas fried in vegetable oil.

Homemade cottage cheese dipped in lentil flour batter and fried in vegetable oil.

Fresh shrimp marinated in exotic spices and batter fried.

Chopped potatoes with wheat wafers, tossed in tamarind sauce, topped with yogurt, seasoned with chaat masala.

Boneless fish marinated in sour cream and touch of cornstarch batter fried.

Traditional Indian soups made with delicately spiced lentils.

Delicately spiced chicken soup.

Sweet and sour mango soup with fresh herbs.

Sweet and sour tomato soup with fresh herbs.

Lettuce, tomatoes and cucumbers with house dressing.

Tomato, cucumber and onion salad with lemon and herbs.

Half spring chicken marinated in yogurt and mild spices, roasted in clay oven.​

Chicken breast marinated with yogurt, ginger, garlic, mint, cashew, herbs and spices, then roasted in clay oven.

Minced lamb mixed with onions, delicately spiced with herbs, then roasted on skewers in our clay oven.

Boneless, succulent breast of chicken marinated in our special recipe and broiled to perfection in the clay oven.

Jumbo shrimp marinated in herb mixture and delicately broiled in our clay oven.

Boneless fresh salmon marinated in aromatic herbs and species, then broiled in the tandoori clay oven.

Homemade cheese cubes, onions, peppers and tomatoes cooked with fresh herbs.

Deliciously cooked spinach with homemade Indian cheese cubes, spices and herbs.

Combination of cashew nut sauce, green peas and fenugreek leaves served in a spiced tomato, cashew and creamy sauce.

Green peas with homemade indian cheese, cooked in a mildly spiced sauce.

Fresh vegetables cooked with sweet and sour mangoes, spices and herbs with a touch of ginger.

Garden fresh vegetables cooked in light cream sauce and special blend of spices, sprinkled with nuts.

Mixed vegetables and paneer balls served in a spiced tomato and cream sauce.

Potatoes and cauliflower sauteed with ginger, tomatoes and spices.

Slow simmered lentils sauteed in butter with fresh garlic, ginger and tomatoes.

Whole eggplant baked in our clay oven, then mashed and sauteed with garlic, onions and tomatoes.

Fresh baby okra sautéed with onions, bell peppers, tomatoes and spices.

Fresh chickpeas and spinach in herbs and spices.

Yellow lentils cooked with fresh onions, tomatoes, garlic and spices.

Fresh chopped spinach cooked with fresh potatoes, with onions, tomatoes and Indian spices.

Shredded cheese cooked in butter, onions, peppers and tomatoes cooked with fresh herbs.

Tender chicken breast roasted in our clay oven, then simmered in a tomato and cream sauce.​

Boneless tandoori chicken delicately spiced with Indian herbs, cooked in buttery sauce.​​

Tender pieces of chicken prepared in a special aromatic coconut sauce in madras style.​

Boneless tandoori chicken cooked with spinach, onions, tomatoes, and bell peppers.​

Boneless chicken cooked in exotic curry sauce, seasoned to your taste.

Boneless chicken cooked with sweet and sour mangoes, spices and a touch of ginger and scallions.​

Boneless chickens simmered in a mild cashew sauce, garnished with raisins and cashews.​

Fresh chicken Morsels sauteed with onion, bell peppers, ginger, tomatoes and spices.​

South Indian favorite. Chicken with potatoes in a tangy sauce.

Pieces of lean lamb cooked in a heavenly curry sauce.

South Indian favorite! Lamb with potatoes in a tangy hot sauce (traditionally served hot).

Cubes of lambs cooked with special onion, tomato and fenugreek sauce.

Lamb with mango, aromatic herbs, touch of ginger, scallions and spices.

​Tender pieces of lamb prepared in a special aromatic coconut sauce in madras style.

Boneless lamb simmered in mild cashew sauce garnished with raisins and cashews.

Diced lamb sautéed with onion, bell peppers, tomatoes, ginger-garlic and herbs.

Tender pieces of lamb cooked with a generous portion of spinach and herbs.

Tender pieces of lamb simmered in a tomato and cream sauce.

Slices of lamb marinated in cream and cooked in a almond sauce

With bones. Baby goat (with bones) cooked with herbs and spice in a popular Indian style curry.

Typical nepali style chicken dumplings with fresh coriander, ginger and garlic, steamed and served with homemade special achar. (Nepalese-chinese fusion).

Stir fried noodles with seasonal vegetables and tender chicken breast seasoned with soy sauce and sprinkled with coriander. (Nepalese-Chinese Fusion)

Stir fried noodles with seasonal vegetables and tender boneless cubed lamb seasoned with soy sauce and sprinkled with coriander. (Nepalese-Chinese Fusion)

Stir fried noodles with seasonal vegetables seasoned with soy sauce and sprinkled with coriander. (Nepalese-Chinese fusion)

Cauliflower tossed with Indian seasonings, breaded with cornstarch, fried, and finished with sweet and spicy tomato sauce, soy sauce and fresh cilantro served with basmati rice (Indo-Chinese fusion)

Home made cheese slices in special spices, onion, bell peppers, and touch of garlic and soy sauce. (Indo-Chines fusion).

Homemade cheese or boneless chicken slices in special spices, onion, bell peppers, and touch of garlic and soy sauce, served with basmati rice (Indo-Chinese fusion)

True southern India delight, cooked with fried curry leaves, yogurt and spices, served with basmati rice (Indo-Chinese fusion).

Shrimp simmered in a tomato and cream sauce, with touch of onions, pepper and fenugreek leaves.

Shrimp sauteed with sweet and sour mangoes, a touch of ginger, scallion, and spices.

Pieces of salmon roasted in our clay oven and simmered in a tomato and cream sauce.

Jumbo shrimp, scallops and fish cooked with potatoes in a spiced tangy sauce.

Tender pieces of shrimp, prepared in a special aromatic coconut sauce in madras style.

Tender pieces of salmon, prepared in a special aromatic coconut sauce in madras style.

Jumbo shrimp cooked with spinach, herbs, onions, tomatoes and Indian spices

Scallops sauteed in a zesty tikka masala sauce, with a touch of onion, pepper, and fenugreek leaves.

Scallops sauteed in a zesty tikka masala sauce, with touch of onion, pepper and fenugreek leaves

Fish cooked with spinach, herbs, onions, tomatoes and Indian spices.

Naan bread topped with fresh garlic and herbs, then baked in our clay oven.

Scrumptious naan bread stuffed with shredded lamb and herbs.

Naan bread topped with fresh garlic and herbs, then baked in our clay oven.

White bread stuffed with raisins, cashew nuts and coconut.

Bread filled with onions and some spices.

Naan bread stuffed with mildly spiced potatoes.

Traditional white bread, baked in our clay oven.

Unleavened whole wheat bread baked in our clay oven.

Unleavened layered whole wheat bread topped with butter.

Bread filled with mozzarella cheese.

Chicken marinated with spices and saffron, and then steam cooked naturally, fragrant basmati rice. A classic mogul dish.

A classic mogul dish. Succulent pieces of curried lamb cooked with basmati rice, gently flavored with saffron and nuts.

A classic moghul dish. Succulent pieces of goat with bones cooked with basmati rice, gently flavored with saffron and nuts.

Naturally fragrant basmati rice cooked with fresh garden vegetables sprinkled with nuts.

Yellow rice pilaf cooked with green peas, chunks of pineapple, nuts and spices.

Basmati rice tempered with curry leaves, Mustard seeds and lemon juice.

Plain basmati rice cooked with a touch of cumin seed.

Refreshing homemade yogurt with grated cucumbers and herbs.

Sweet and mildly spiced mangoes and herbs.

Hot and spicy mixed Indian spices.

Crisp lentil wafers lightly spiced.

Onion and tomato relish with spices.

Blend of mint, cilantro, seasoned herbs and spices.

Light pastry balls dipped in cinnamon flavored syrup.

Traditional Indian rice pudding with nuts, flavored with cardamom and rose water.

Traditional Indian ice cream made with pistachio.

Traditional Indian ice cream made with mango.

6 pieces. Delicately spiced vegetable frittiers fried in vegetable oil.

2 pieces. Crisp turnovers stuffed with mildly spiced potatoes and peas fried in vegetable oil.

6 pieces. Tender strips of mildly spiced chicken dipped in lentil flour batter and fried in vegetable.

6 pieces. Marinated chicken wings, grilled in clay oven & tossed with special sauce.

6 pieces. Homemade cottage cheese dipped in lentil flour batter and fried in vegetable oil.

Boneless fish marinated in sour cream and touch of cornstarch batter fried.

Chopped samosa or potatoes with wheat wafers, tossed in tamarind sauce, topped with yogurt, seasoned with chaat masala.

Chopped potatoes with wheat wafers, tossed in tamarind sauce, topped with yogurt, seasoned with chat masala.

Fresh shrimp marinated in exotic spices and batter fried.

Traditional Indian soups made with delicately spiced lentils.

Sweet n sour mango soup with fresh herbs.

Sweet n sour tomato soup with fresh herbs.

Delicately spiced chicken soup.

Tomato, cucumber and onion salad with lemon and herbs.

Lettuce, tomatoes and cucumbers with house dressing.

Naturally fragrant basmati rice cooked with fresh garden vegetables sprinkled with nuts.

Chicken marinated with spices and saffron, and then steam cooked naturally, fragrant basmati rice. A classic Moghul dish.

Succulent pieces of lamb cooked with basmati rice, gently flavored with saffron and nuts.

With bones. Bone in goat cooked with basmati rice, gently flavored with saffron and nuts. 

Yellow rice pilaf cooked with green peas, chunks of pineapple, nuts and spices.

Plain basmati rice cooked with a touch of cumin seed.

Rice Cooked with curry leaves, mustard seed and fresh lemon.

Our breads are freshly baked. Per order in our clay oven - tandoor. Traditional white bread, baked in our clay oven. 

Our breads are freshly baked. Per order in our clay oven - tandoor. Naan bread topped with fresh garlic and herbs, then baked in our clay oven.

Our breads are freshly baked. Per order in our clay oven - tandoor. Naan bread topped with fresh rosemary, then baked in our clay oven. 

Our breads are freshly baked. Per order in our clay oven - tandoor. Unleavened whole wheat bread baked in our clay oven. 

Our breads are freshly baked. Per order in our clay oven - tandoor. Unleavened layered whole wheat bread topped with butter. 

Our breads are freshly baked. Per order in our clay oven - tandoor. Naan bread stuffed with mildly spiced potatoes. 

Our breads are freshly baked. Per order in our clay oven - tandoor. Bread filled with onions and topped with fenugreek leaves.

Our breads are freshly baked. Per order in our clay oven - tandoor. Scrumptious naan bread stuffed with shredded lamb and herbs.

Our breads are freshly baked. Per order in our clay oven - tandoor. White bread stuffed with raisins, cashew nuts and coconut.

Our breads are freshly baked. Per order in our clay oven - tandoor. Bread filled with mozzarella cheese.

Served with long grain basmati rice. Please tell us how you would iike your entree spiced. Mild, medium, hot or indian hot. Fresh vegetables cooked with sweet and sour mangoes, spices and herbs with a touch of ginger. Vegetarian. 

Served with long grain basmati rice. Please tell us how you would iike your entree spiced. Mild, medium, hot or indian hot. Garden fresh vegetables cooked in light cream sauce and a special blend of spices, sprinkled with nuts. 

Served with long grain basmati rice. Please tell us how you would iike your entree spiced. Mild, medium, hot or Indian hot.Mixed vegetables and Paneer balls served in a spiced tomato and cream sauce. 

Served with long grain basmati rice. Please tell us how you would iike your entree spiced. Mild, medium, hot or Indian hot. Deliciously cooked spinach with homemade Indian cheese cubes, spices and herbs. 

Served with long grain basmati rice. Please tell us how you would iike your entree spiced. Mild, medium, hot or Indian hot. Green peas with homemade Indian cheese,cooked in a mildly spiced sauce. 

Served with long grain basmati rice. Please tell us how you would iike your entree spiced. Mild, medium, hot or Indian hot. Potatoes and cauliflower sautéed with ginger, tomatoes and spices. 

Served with long grain basmati rice. Please tell us how you would iike your entree spiced. Mild, medium, hot or Indian hot. Homemade cheese cubes , simmered in a tomato and cream sauce.

Served with long grain basmati rice. Please tell us how you would iike your entree spiced. Mild, medium, hot or indian hot. Combination of cashew nut sauce, green peas and fenugreek leaves served in a spiced tomato, cashew and creamy sauce. 

Served with long grain basmati rice. Please tell us how you would iike your entree spiced. Mild, medium, hot or Indian hot. Slow simmered lentils sautéed in butter with fresh garlic, ginger and tomatoes. 

Served with long grain basmati rice. Please tell us how you would iike your entree spiced. Mild, medium, hot or Indian hot. Whole eggplant baked in our clay oven, then mashed and sautéed with garlic, onions and tomatoes. 

Served with long grain basmati rice. Please tell us how you would iike your entree spiced. Mild, medium, hot or Indian hot. Fresh baby okra sautéed with onions, bell peppers, tomatoes and spices. 

Served with long grain basmati rice. Please tell us how you would iike your entree spiced. Mild, medium, hot or Indian hot. Fresh cheek peas and spinach in herbs and spices.

Served with long grain basmati rice. Please tell us how you would iike your entree spiced. Mild, medium, hot or indian hot. yellow lentils cooked with fresh onions, tomatoes, garlic and spices.

Served with long grain basmati rice. Please tell us how you would iike your entree spiced. Mild, medium, hot or Indian hot. Fresh chopped spinach cooked with fresh potatoes, onions, tomatoes and Indian spices. 

Served with long grain basmati rice. Please tell us how you would iike your entree spiced. Mild, medium, hot or Indian hot. shredded cheese cooked in butter, onions, peppers and tomatoes cooked with fresh herbs 

Served with long grain basmati rice. Please tell us how you would iike your entree spiced. Mild, medium, hot or Indian hot. Boneless chicken cooked in exotic curry sauce, seasoned to your taste. 

Served with long grain basmati rice. Please tell us how you would iike your entree spiced. Mild, medium, hot or indian hot. tender chicken breast roasted in our clay oven, then simmered in a tomato and cream sauce.

Served with long grain basmati rice. Please tell us how you would iike your entree spiced. Mild, medium, hot or indian hot. boneless tandoori chicken delicately spiced with Indian herbs, cooked in buttery sauce. 

Served with long grain basmati rice. Please tell us how you would iike your entree spiced. Mild, medium, hot or indian hot. Boneless chicken cooked with sweet and sour mangoes, spices and a touch of ginger and scallions. 

Served with long grain basmati rice. Please tell us how you would iike your entree spiced. Mild, medium, hot or indian hot. Boneless chickens simmered in a mild cashew sauce, garnished with raisins and cashews. 

Served with long grain basmati rice. Please tell us how you would iike your entree spiced. Mild, medium, hot or indian hot. Fresh chicken morsels sautéed with onion, bell peppers, ginger, tomatoes and spices. 

Served with long grain basmati rice. Please tell us how you would iike your entree spiced. Mild, medium, hot or indian hot. Tender pieces of chicken prepared in a special aromatic coconut sauce in madras style. 

Served with long grain basmati rice. Please tell us how you would iike your entree spiced. Mild, medium, hot or indian hot. Boneless tandoori chicken cooked with spinach, onions, tomatoes, and bell peppers.

Served with long grain basmati rice. Please tell us how would you like your entree spiced. Mild, medium, hot or indian hot. shrimp simmered in a tomato and cream sauce, with touch of onions, pepper and fenugreek leaves. 

Served with long grain basmati rice. Please tell us how would you like your entree spiced. Mild, medium, hot or indian hot. Scallop or fish sauteed in a zesty tikka masala sauce, with touch of onion, pepper and fenugreek leaves. 

Served with long grain basmati rice. Please tell us how would you like your entree spiced. Mild, medium, hot or indian hot. Pieces of salmon roasted in our clay oven and simmered in a tomato and cream sauce.

Served with long grain basmati rice. Please tell us how would you like your entree spiced. Mild, medium, hot or indian hot. Jumbo shrimp, scallops and fish cooked with potatoes in a spiced tangy sauce.

Served with long grain basmati rice. Please tell us how would you like your entree spiced. Mild, medium, hot or indian hot.

Served with long grain basmati rice. Please tell us how would you like your entree spiced. Mild, medium, hot or Indian hot. Shrimp sautéed with sweet and sour mangoes, touch of ginger, scallion and spices.

Served with long grain basmati rice. Please tell us how would you like your entree spiced. Mild, medium, hot or indian hot. scallop sauteed with sweet and sour mangoes, touch of ginger, scallions and spices.

Served with long grain basmati rice. Please tell us how would you like your entree spiced. Mild, medium, hot or Indian hot. fish cooked with spinach, herbs, onions, tomatoes and indian spices 

Served with long grain basmati rice. Please tell us how would you like your entree spiced. Mild, medium, hot or indian hot. jumbo shrimp cooked with spinach, herbs, onions, tomatoes and indian spices.

Served with long grain basmati rice. Please tell us how you would iike your entree spiced. Mild, medium, hot or Indian hot. Pieces of lean lamb cooked in a heavenly curry sauce.

Served with long grain basmati rice. Please tell us how you would iike your entree spiced. Mild, medium, hot or indian hot. South indian favorite! Lamb with potatoes in a tangy hot sauce. Traditionally served hot. 

Served with long grain basmati rice. Please tell us how you would iike your entree spiced. Mild, medium, hot or Indian hot. Cubes of lambs cooked with special onion, tomato and fenugreek sauce. 

Served with long grain basmati rice. Please tell us how you would iike your entree spiced. Mild, medium, hot or Indian hot. Lamb with mango, aromatic herbs, touch of ginger, scallions and spices. 

Served with long grain basmati rice. Please tell us how you would iike your entree spiced. Mild, medium, hot or Indian hot. Boneless lamb simmered in mild cashew sauce garnished with raisins and cashews. 

Served with long grain basmati rice. Please tell us how you would iike your entree spiced. Mild, medium, hot or Indian hot. Tender pieces of lamb prepared in a special aromatic coconut sauce in madras style.

Served with long grain basmati rice. Please tell us how you would iike your entree spiced. Mild, medium, hot or indian hot. Diced lamb sautéed with onion, bell peppers, tomatoes, ginger-garlic and herbs. 

Served with long grain basmati rice. Please tell us how you would iike your entree spiced. Mild, medium, hot or Indian hot. Tender pieces of lamb cooked with a generous portion of spinach and herbs. 

Served with long grain basmati rice. Please tell us how you would iike your entree spiced. Mild, medium, hot or Indian hot. Tender pieces of lamb simmered in a tomato and cream sauce. 

Served with long grain basmati rice. Please tell us how you would iike your entree spiced. Mild, medium, hot or Indian hot. Slices of lamb marinated in cream and cooked in a almond sauce 

Served with long grain basmati rice. Please tell us how you would iike your entree spiced. Mild, medium, hot or Indian hot. Baby goat - with bones, cooked with herbs and spice in a popular Indian style curry sauce.

Stir-fried noodles with your choice of chicken, lamb, or vegetable seasoned with soya sauce and sprinkled with coriander. Chinese-Nepalese fusion. 

10 pieces. Typical Nepali style chicken dumplings with fresh coriander, ginger and garlic, steamed and served with home-made achar and house salad.

Homemade cheese slices in special spices, onion, bell peppers, and touch of garlic and soy sauce, served with basmati rice - Indo-Chinese fusion.

Boneless chicken slices in special spices, onion, bell peppers, and touch of garlic and soy sauce, served with basmati rice - Indo-Chinese fusion.

Cauliflower tossed with Indian seasonings, breaded with cornstarch, fried, and finished with sweet and spicy tomato sauce, soy sauce and fresh cilantro served with basmati rice - Indo-Chinese fusion.

True southern India delight, cooked with fried curry leaves, yogurt & spices, served with basmati rice - Indo-Chinese fusion. 

Served with long grain basmati rice and makhani. Succulent lamb chops marinated with spices and cooked in our tandoori clay oven. 

Served with long grain basmati rice and makhani. Boneless fresh salmon marinated in aromatic herbs and species, then broiled in the tandoori clay oven.

Served with long grain basmati rice and makhani. Minced lamb mixed with onions, delicately spiced with herbs, then roasted on skewers in our clay oven.

Served with long grain basmati rice and makhani. Chicken breast marinated with yogurt, ginger, garlic, mint, cashew, herbs and spices, then roasted in clay oven.

Served with long grain basmati rice and makhani. Half spring chicken marinated in yogurt and mild spices, roasted in clay oven. 

Served with long grain basmati rice and makhani. Jumbo shrimp marinated in herb mixture and delicately broiled in our clay oven. 

Served with long grain basmati rice and makhani. Boneless, succulent breast of chicken marinated in our special recipe and broiled to perfection in the clay oven.

Refreshing homemade yogurt with grated cucumbers and herbs.

Sweet and mildly spiced mangoes and herbs.

Hot and spicy mixed Indian spices.

Blend of mint, cilantro, seasoned herbs and spices.

Onion and tomato relish with spices.

6 pieces. Crisp lentil wafers lightly spiced.

Refreshing yogurt shake served original or mango flavored.

Special blend of mango and milk.

Spiced tea.

Indian spiced tea.

Light pastry balls dipped in cinnamon flavored syrup.

Traditional Indian rice pudding with nuts, flavored with cardamom and rose water.

22oz

22oz

12oz

12oz

Woodbridge

Woodbridge

Woodbridge

Woodbridge

Woodbridge

Woodbridge

Woodbridge

Yellow Tail

Woodbridge

Woodbridge

Woodbridge