About Coals Artisan Pizza
Order from Coals Artisan Pizza to enjoy some of the best Italian in Louisville. Looking to find the cheapest way to order Coals Artisan Pizza? Choose the most affordable delivery option listed he...show more
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Marinara, mozzarella pecorino and Romano.
Mozzarella, mascarpone or ricotta, pecorino Romano and oregano.
Classic margherita pizza with a di latte cheese, marinara and topped with fresh basil.
Bourbon brown sugar, glazed pork belly, olive oil and mozzarella. Finished with arugula diced tomatoes and garlic red onion aioli.
Prosciutto and mozzarella, finished with gorgonzola and parmesan cheese, fig jam and balsamic reduction. A Louisville favorite.
A healthy portion of langoustine lobster in a sherry cream sauce, with mascarpone or ricotta cheese and parmesan. Finished with fresh basil and lemon.
Wild mushroom blend, caramelized onions, roasted garlic and mascarpone or ricotta cheese. Finished with oregano and Romano. Vegetarian.
Roasted chicken, Nueskes Applewood smoked bacon, caramelized onions and mascarpone or ricotta cheese, finished with parmesan and arugula.
Buffalo style pizza with ranch base, roasted chicken, piquillo red peppers and banana peppers, finished with crispy fried onions, house wing sauce, oregano and parmesan.
Italian sausage, Margherita pepperoni, wild mushrooms and fresh mozzarella, finished with oregano and Romano.
The meats, with house made meatballs, Margherita pepperoni, Italian sausage and Nueske's Applewood smoked bacon finished with Romano.
Madeline's favorite, Hawaiian style pizza topped with Nueske's Applewood smoked, bacon, sliced ham, fresh mozzarella, pineapple and parmesan cheese.
With a BBQ base and jalapenos.
The classic supreme pizza featuring Margherita pepperoni, Italian sausage, green peppers, red onions, wild mushrooms and fresh mozzarella finished with Romano.
Margherita pepperoni and fresh mozzarella, finished with basil and shaved Parmesan.
Add banana peppers, mascarpone or ricotta and house made chili honey drizzle.
Italian sausage, caramelized onions, piquillo peppers and fresh mozzarella, finished with oregano and Romano.
A Greek twist with spinach, roast garlic, Kalamata olives, sundried tomatoes, red onions and artichoke hearts, finished with feta and oregano. Vegetarian.
Nueske's Applewood smoked bacon, fresh mozzarella, cherry tomatoes and Romano, finished with arugula.
Artichoke hearts, ham, Kalamata olives, wild mushrooms, cherry tomatoes and fresh mozzarella, finished with basil and parmesan.
Golden fried risotto balls stuffed with fresh mozzarella and Neeskens Applewood smoked bacon, finished with parmesan and basil. Served with marinara.
Mozzarella and an Italian herb blend, baked to perfection. Served with a cup of warm marinara.
Ricotta and mascarpone filling with coals alfredo sauce, finished with oregano and parmesan breadcrumbs.
Italian herb and garlic rubbed wings with caramelized onions, piquillo red peppers, parmesan, rosemary and lemon.
Traditional buffalo style wings served with celery and your choice of house blend cheese or ranch.
House made beef and sausage meatballs finished with parmesan breadcrumbs, basil and flatbread.
House made beef and sausage meatballs tossed in BBQ and topped with crumbled bacon and a house made bourbon sauce. Finished with parmesan breadcrumbs and fresh mint.
Roasted tomatoes slow simmered with cream, garlic and onion. Served with fresh basil and house croutons.
Mixed Greens, tomatoes, mozzarella and red onions with house made croutons and balsamic vinaigrette.
Mixed Greens, tomatoes, mozzarella and red onions with house made croutons and balsamic vinaigrette.
Whole romaine leaves with shaved parmesan egg, lemon, tempura fried anchovy, house made croutons and Caesar dressing.
Whole romaine leaves with shaved parmesan egg, lemon, tempura fried anchovy, house made croutons and Caesar dressing.
Chopped iceberg and romaine lettuce with pepperoni, chicken, fresh mozzarella, parmesan, tomatoes, fried chickpeas and fresh basil with flat bread and Italian vinaigrette.
Tomatoes, red onions, radishes, gorgonzola cheese and Nueske's Applewood smoked bacon, served with our house blue cheese dressing.
Mozzarella and herbs served with warm marinara.
Classic buffalo-style wings served with bleu cheese dressing and celery.
Italian herb and garlic rubbed wings with carmelized onions, piquillo red peppers, Parmesan, rosemary and lemon.
Golden fried risotto balls stuffed with fresh mozzarella and Nueske's applewood smoked bacon, finished with Parmesan and basil. Served with marinara.
Ricotta, mozzarella and mascarpone cheese in bechamel topped with house-made Parmesan and oregano breadcrumbs.
House-made beef and sausage meatballs with your choice of marinara sauce or coals Alfredo sauce, finished with Parmesan breadcrumbs, basil and flatbread.
Beef and bacon meatballs tossed in BBQ and a house-made bourbon sauce, finished with Parmesan bread crumbs and mint.
Served with ranch or bleu cheese.
Roasted tomatoes finished with fresh basil, sour cream and house croutons.
Please contact to merchant for soup of the week.
Tomatoes, red onions, radishes, bleu cheese crumbles and nuske's applewood smoked bacon with bleu cheese dressing.
Chopped iceberg and romaine lettuce with pepperoni, chicken, fresh mozzarella and parmesan cheese, tomatoes, fried chickpeas, fresh basil with flatbread in an Italian vinaigrette.
Romaine leaves with shaved parmesan, egg, lemon, tempura fried anchovy, house-made croutons and caesar dressing.
Mixed greens, tomatoes, mozzarella, red onions with house croutons and balsamic vinaigrette.
Sauteed brussels sprouts and red onions with nueske's applewood smoked bacon and bleu cheese crumbles. Dressed with a house made bourbon apple cider vinegarette.
Meatball, margherita pepperoni, with mozzarella, ricotta and mascarpone cheese topped with marinara.
Pepperoni, ham, prosciutto with banana peppers, tomato, red onion, chopped romaine lettuce and Italian dressing.
Neuske's apple wood smoked bacon, tomatoes and arugula with a roasted red onion garlic aioli.
Oven roasted turkey breast with tomato, fior di latte mozzarella, arugula, basil and our roasted red onion garlic aioli on sliced bread.
Classic open faced sandwich featuring two home made slices of thick cut bread with a generous portion of turkey, nueske's applewood smoked bacon, sliced tomato and coal's alfredo sauce.
Served with mozzarella plus tree toppings.
Served with mozzarella plus tree toppings.
Wild mushroom blend, caramelized onions, roasted garlic, mascarpone and ricotta cheese, finished with oregano and Romano.
Roasted chicken, nueske's applewood smoked bacon, caramelized onions, mascarpone and ricotta cheese, Finished with parmesan and arugula.
Roasted garlic, prosciutto and goat cheese, finished with arugula, parmesan and balsalmic reduction.
Buffalo style pizza with roasted chicken, mozzarella, piquillo red peppers, banana peppers and and ranch, finished with crispy fried onions, house made wing sauce, oregano and parmesan.
Classic margherita pizza with fior di latte cheese, crushed tomatoes and topped with fresh basil or dial back the clock with mark's favorite and make it a breakfast pizza with 2 eggs over easy and nueske's applewood smoked bacon.
Prosciutto, mozzarella and gorgonzola cheese, finished with fig jam, asiago, parmesan cheese and balsamic reduction. A Louisville favorite.
Bourbon brown sugar glazed pork belly, olive oil, and mozzarella, finished with arugula, diced tomatoes and garlic red onion aioli.
Margherita pepperoni and fresh mozzarella, finished with basil and shaved parmesan. Or try our chef's favorite.
House made meatballs, margherita pepperoni, Italian sausage and nueske's applewood smoked bacon, finished with romano cheese.
Italian sausage, caramelized onions, piquillo red peppers and fresh mozzarella, finished with oregano and Romano.
Madeline's favorite. Hawaiian style pizza topped with nueske's applewood smoked bacon, sliced ham, fresh mozzarella, pineapple and parmesan cheese or mix it up with BBQ sauce and jalepenos.
Nueske's applewood smoked bacon, fresh mozzarella, cherry tomatoes and romano, finished with arugula. Or try as a white pizza with arugula pesto.
Italian sausage, margherita pepperoni, mushrooms and fresh mozzarella, finished with oregano and Romano.
A greek twist with spinach, roasted garlic, kalamata olives, sun dried tomatoes, red onions and artichoke hearts, finished with feta and oregano.
Artichoke hearts, ham, kalamata olives, wild mushrooms, cherry tomatoes and fresh mozzarella, finished with basil and parmesan.
The classic supreme pizza featuring margherita pepperoni, italian rope sausage, tri colored peppers, red Onions, mushrooms and Romano cheese.
Golden fried risotto balls stuffed with fresh mozzarella and Nueske's applewood smoked bacon, finished with Parmesan and basil. Served with marinara.
Mozzarella and herbs served with warm marinara.
Ricotta and mascarpone filling with Alfredo sauce, finished with oregano and Parmesan breadcrumbs.
Italian herb and garlic rubbed wings with carmelized onions, piquillo red peppers, Parmesan, rosemary and lemon.
Classic buffalo-style wings served with bleu cheese dressing and celery.
Served with ranch or bleu cheese.
House-made beef and sausage meatballs with your choice of marinara sauce or coals Alfredo sauce; finished with Parmesan breadcrumbs, basil and flatbread.
Beef and bacon meatballs tossed in BBQ and a house-made bourbon sauce, finished with Parmesan breadcrumbs and mint.
Roasted tomatoes finished with fresh basil, sour cream and house croutons.
Please contact to merchant for soup of the week.
Tomatoes, red onions, radishes, bleu cheese crumbles and Nuske's applewood smoked bacon with bleu cheese dressing.
Romaine leaves with shaved Parmesan, egg, lemon, tempura fried anchovy, house-made croutons and Caesar dressing.
Chopped iceberg and romaine lettuce with pepperoni, chicken, fresh mozzarella, Parmesan cheese, tomatoes, fried chickpeas, fresh basil with flatbread and Italian vinaigrette.
Mixed greens, tomatoes, mozzarella, red onions with house croutons and balsamic vinaigrette.
Classic margherita pizza with fior di latte cheese, crushed tomatoes and topped with fresh basil. Vegetarian.
Bourbon brown sugar glazed pork belly, olive oil, and mozzarella, finished with arugula, diced tomatoes and garlic red onion aioli.
Prosciutto, mozzarella and gorgonzola cheese, finished with fig jam, Asiago, parmesan cheese and balsamic reduction. A Louisville favorite.
Buffalo-style pizza with roasted chicken, mozzarella, piquillo red peppers, banana peppers and ranch, finished with crispy fried onions, house-made wing sauce, oregano and Parmesan.
Italian sausage, margherita pepperoni, mushrooms and fresh mozzarella, finished with oregano and romano.
House-made meatballs, margherita pepperoni, Italian sausage and Nueske's applewood smoked bacon, finished with romano cheese.
Hawaiian pizza with Nueske's applewood smoked bacon, marinara, fresh and shredded mozzarella, sliced ham, topped with pineapple and Parmesan cheese.
The classic supreme pizza featuring margherita pepperoni, Italian rope sausage, tri-colored peppers, red onions, mushrooms and fresh mozzarella, finished with romano cheese.
Margherita pepperoni and fresh mozzarella, finished with basil and shaved Parmesan or try our chef's favorite.
Italian sausage, caramelized onions, piquillo red peppers and fresh mozzarella, finished with oregano and romano.
A Greek twist with spinach, roasted garlic, kalamata olives, sun-dried tomatoes, red onions and artichoke hearts, finished with feta and oregano. Vegetarian.
Nueske's applewood smoked bacon, fresh mozzarella, cherry tomatoes and romano, finished with arugula or try as a white pizza with arugula pesto.
Artichoke hearts, ham, kalamata olives, wild mushrooms, cherry tomatoes and fresh mozzarella, finished with basil and Parmesan.
Wild mushroom blend, caramelized onions, roasted garlic, mascarpone and ricotta cheese, finished with oregano and romano. Vegetarian.
Roasted chicken, Nueske's applewood smoked bacon, caramelized onions, mascarpone and ricotta cheese, finished with Parmesan and arugula.
Roasted garlic, prosciutto and goat cheese, finished with arugula, Parmesan and balsalmic reduction.
Skillet sweet italian sausage with roasted red and yellow peppers, and sautéed onions served with red grape mustard and mayonaise.
Sautéed brussels sprouts and red onions with nueske's applewood smoked bacon and bleu cheese crumbles. Dressed with a house-made bourbon apple cider vinegarette.
Classic open-faced sandwich featuring two home-made slices of thick-cut bread with a generous portion of turkey, nueske's applewood smoked bacon, sliced tomato and coal's Alfredo sauce.
Includes marinara, mozzarella, pecorino romano.
Includes mozzarella, mascarpone, ricotta, pecorino romano, oregano.
House-made cannoli filling with ricotta cheese, candied orange zest, grand marnier, powdered sugar, chocolate chips. Topped off with a dusting of powdered sugar and dipped in chocolate chips.
House-made lady fingers soaked in espresso and kahlua, layered with house-made vanilla and mascarpone filling, dusted with cocoa powder and surrounded by hand-placed chocolate meringue chips.
Rich Belgian chocolate brownie with pecans topped with our house-made bourbon caramel sauce and sea salt.
With mozzarella, ricotta or marscapone, pecorino romano, and oregano.
With mozzarella, ricotta or marscapone, pecorino romano, and oregano.
Served with marinara, mozzarella, and pecorino romano.
Classic buffalo-style wings in frank's hot sauce served with blue cheese or ranch and celery.
Italian herb and garlic rubbed wings with caramelized onions, piquillo peppers, Parmesan, rosemary, and lemon.
Ricotta and mascarpone cheese with alfredo sauce finished with oregano and Parmesan breadcrumbs.
Golden-fried risotto balls stuffed with fresh mozzarella and nueske's applewood smoked bacon, finished with parmesan and basil. Served with marinara.
House-made beef and sausage meatballs with your choice of marinara sauce or coal's alfredo sauce; finished with parmesan breadcrumbs, basil, and flatbread.
Beef and bacon meatballs tossed in BBQ and a house-made bourbon sauce finished with Parmesan breadcrumbs and mint.
Coal oven-roasted tomatoes finished with fresh basil and house-made croutons.
Mixed greens, tomatoes, mozzarella, and red onions with house-made croutons in a balsamic vinaigrette.
Romaine leaves with shaved parmesan, egg, lemon, tempura fried anchovy, house-made croutons, and Ceaser dressing.
Tomatoes, red onions, radishes, and blue cheese crumbles and nuske's applewood smoked bacon with house-made blue cheese dressing.
Chopped iceberg and romaine lettuce with pepperoni, chicken, fresh mozzarella and Parmesan cheese, tomatoes, fried chickpeas, and fresh basil with flatbread in an Italian vinaigrette.
Served with marinara, mozzarella, and pecorino romano.
Served with marinara, mozzarella, and pecorino romano.
Served with marinara, mozzarella, and pecorino romano.
Served with marinara, mozzarella, and pecorino romano.
Served with marinara, mozzarella, and pecorino romano.
Served with marinara, mozzarella, and pecorino romano.
Served with marinara, mozzarella, and pecorino romano.
With mozzarella, ricotta or marscapone, pecorino romano, and oregano.
With mozzarella, ricotta or marscapone, pecorino romano, and oregano.
With mozzarella, ricotta or marscapone, pecorino romano, and oregano.
With mozzarella, ricotta or marscapone, pecorino romano, and oregano.
With mozzarella, ricotta or marscapone, pecorino romano, and oregano.
With mozzarella, ricotta or marscapone, pecorino romano, and oregano.
With mozzarella, ricotta or marscapone, pecorino romano, and oregano.
House-made ladyfingers soaked in espresso and Kahlua, made with house-made vanilla and mascarpone filling, dusted with cocoa powder, and surrounded by hand-placed chocolate meringue chips.
Romaine leaves with shaved Parmesan, egg, lemon, tempura fried anchovy, house-made croutons and Caesar dressing.
Mixed greens, tomatoes, mozzarella, red onions with house-made croutons in a balsamic vinaigrette.
Chopped iceberg and romaine lettuce with pepperoni, chicken, fresh mozzarella, Parmesan cheese, tomatoes, fried chickpeas, fresh basil with flatbread and Italian vinaigrette.
Coal oven roasted tomatoes finished with fresh basil and house made croutons.
Tomatoes, red onions, radishes, blue cheese crumbles and Nuske's applewood smoked bacon with house made blue cheese dressing.
Sauteed Brussels sprouts and red onions with Nueske's applewood smoked bacon and blue cheese crumbles. Dressed with a house-made bourbon apple cider vinaigrette. Served with a side of olive oil drizzled cherry tomatoes.
Classic open-faced sandwich featuring 2 thick-cut house-made slices of bread with a generous portion of turkey, Nueske's applewood smoked bacon, sliced tomato and Coal's Alfredo sauce.
House-made lady fingers soaked in espresso and Kahlua, layered with house-made vanilla and mascarpone fillling, dusted with cocoa powder and surrounded by hand-placed chocolate meringue chips.
Our regular brownsboro pizza with the addition of mascarpone/ricotta, fresh banana peppers, and a spicy chili honey drizzle.
Served with marinara, mozzarella and pecorino Romano.
Served with mozzarella, ricotta and mascarpone, pecorino Romano and oregano.
Served with marinara, mozzarella and pecorino Romano.
Served with mozzarella, ricotta and mascarpone, pecorino Romano and oregano.
Served with marinara, mozzarella and pecorino Romano.
Served with mozzarella, ricotta and mascarpone, pecorino Romano and oregano.
Served with marinara, mozzarella and pecorino Romano.
Served with mozzarella, ricotta and mascarpone, pecorino Romano and oregano.
Served with mozzarella, ricotta and mascarpone, pecorino Romano and oregano.
Served with mozzarella, ricotta and mascarpone, pecorino Romano and oregano.
Served with mozzarella, ricotta and mascarpone, pecorino Romano and oregano.
Served with marinara, mozzarella and pecorino Romano.
Served with marinara, mozzarella and pecorino Romano.
Served with marinara, mozzarella and pecorino Romano.
Marinara, spinach, roasted garlic, Kalamata olives, sun-dried tomatoes, red onions and artichoke hearts, finished with feta and oregano.
Marinara, artichoke hearts, ham, Kalamata olives, wild mushrooms, cherry tomatoes and fresh mozzarella, finished with basil and Parmesan.
Marinara, margherita pepperoni, Italian rope sausage, green peppers, red onions, mushrooms and fresh mozzarella, finished with Romano cheese.
White pizza with wild mushroom blend, caramelized onions, roasted garlic, mozzarella, mascarpone and ricotta cheese, finished with oregano and Romano.
Prosciutto, mozzarella and Gorgonzola cheese, finished with fig jam, Asiago, Parmesan cheese and balsamic reduction.
Marinara, margherita pepperoni and fresh mozzarella, finished with basil and shaved Parmesan.
Marinara, Naueske's applewood smoked bacon, fresh mozzarella, cherry tomatoes and Romano, finished with arugula.
Marinara, Italian sausage, margherita pepperoni, mushrooms and fresh mozzarella, finished with oregano and Romano.
Marinara, Italian sausage, caramelized onions, piquillo peppers and fresh mozzarella, finished with oregano and Romano.
Buffalo style pizza with roasted chicken, mozzarella, piquillo peppers, banana peppers and ranch, finished with crispy fried onions, house-made wing sauce, oregano and Parmesan.
Classic margherita pizza with flor di latte cheese, crushed tomatoes and topped with fresh basil.
Our regular Brownsboro Pizza with the addition of Mascarpone/Ricotta, fresh Banana Peppers and a Spicy chili Honey drizzle.
Bourbon brown sugar glazed pork belly, olive oil and mozzarella, finished with arugula, diced tomatoes and garlic red onion aioli.
White pizza with roasted chicken, Nueske's applewood smoked bacon, caramelized onions, mozzarella, mascarpone and ricotta cheese, finished with Parmesan and arugula.
Marinara, Nueske's applewood smoked bacon, sliced ham, fresh mozzarella, pineapple and Parmesan cheese.
Marinara, house-made meatballs, margherita pepperoni, Italian sausage and Nueske's applewood smoked bacon, finished with Romano cheese.
White pizza with roasted garlic, prosciutto and goat cheese, finished with arugula, Parmesan and balsamic reduction.
Italian herb and garlic rubbed wings with caramelized onions, piquillo peppers, Parmesan rosemary and lemon.
Beef and bacon meatballs tossed in BBQ and a house-made bourbon sauce, finished with Parmesan breadcrumbs and mint.
Mozzarella and herbs served with warm marinara.
House-made beef and sausage meatballs with choice of marinara sauce or Coals Alfredo sauce, finished with Parmesan breadcrumbs, basil and flatbread.
Classic Buffalo-style wings in Frank's hot sauce served with blue cheese or ranch and celery.
Oven Baked in our signature bourbon and brown sugar sauce.
Golden fried risotto balls stuffed with fresh mozzarella and Nueske's finished with Parmesan and basil. Served with marinara.
Ricotta and marscapone filling with Alfredo sauce, finished with oregano and Parmesan breadcrumbs.
Online Ordering Options
(See pickup options)Last updated August 10, 2023