Come Back Inn

Filled with italian cheeses, prosciutto and herbs.

Toasted Italian bread topped with sautéed spinach and fresh tomatoes then topped with melted mozzarella.

Garlic toast served with marinated diced Roma tomatoes and sauteed mushrooms.

Traditional sicilian salsa with tomato, eggplant black olives. served with pita chips.

Prosciutto wrapped asparagus topped with melted fontina on toasted Italian bread.

Seasoned and breaded, then fried.

Spicy crab cakes served with roasted garlic aioli.

4 breadsticks served with garlic butter and homemade marinara.

Ricotta stuffed ravioli, breaded then fried. served with marinara.

Breaded and sauteed.

Mixed greens, red onion, tomatoes, black olives and shredded cheese.

Romaine tossed with classic house made Caesar dressing. Topped with croutons and Parmesan.

Salami, capicola, mozzarella, provolone, olives, pepperonicinis and tomatoes on a bed of greens.

An entree salad with grilled steak, mixed greens, baby green beans, Roma tomatoes, and crumbled Gorgonzola with our Dijon vinaigrette.

An entree salad of baby field greens with sun-dried tomato dressing and slices of Roma tomatoes topped with fresh mozzarella and a basil pesto dressing.

An entree salad with grilled gyros meat, calamata olives, pepperomcini, cucumber, artichoke hearts, tomato, feta, tzatziki sauce and Greek vinaigrette. Served with pita chips.

Mounds of marinated roast beef served on a hoagie roll and dripping in au jus.

Smoked turkey, pancetta, Roma tomatoes, and alfredo sauce over ciabatta bread.

Stuffed with homemade meatballs, marinara and melted cheese.

Grilled chicken breast, prosciutto and provolone topped with a red wine and mushroom gravy.

Traditional Greek pita with lamb, onion, tomato and tzatziki sauce.

Grilled chicken, sweet peppers, onion, Italian cheeses and tzatziki sauce.

Grilled or fried chicken breast, mozzarella and marinara.

Salami, ham, pepperoni, lettuce, tomato, onion and provolone.

Flat grilled protobello mushroom with smoked gounda, roasted red pepper, romaine lettuce, and basil pesto mayonnaise on ciabatta bread.

On a toasted bun with lettuce, tomato, onion, and mayo.

Grilled pork loin on ciabatta bread with spinach, mushrooms, provolone and roasted garlic aioli.

Spinach, calamata olives, sun-died tomatoes, red onon, feta cheese, garlic and pine nuts tossed with an herbed olive oil.

Chicken, pistachio nuts, mushrooms, with a rich Gorgonzola cheese sauce.

Chicken in a traditional alfredo sauce topped with diced Roma tomatoes.

Specify red or white sauce.

Specify basil pesto or garlic cream sauce.

Chicken, capers, black olives, red onion, Roma tomatoes, garlic, olive oil and white wine.

Pancetta, diced tomatoes, mushrooms, red onion, garlic, Italian herbs, red pepper flake, olive oil and chianti.

Choice of meat or cheese ravioli, marinara mozzarella cheese.

Create your own dish with uo to 4 ingredients.

Traditional Italian meat sauce.

This pizza begins with homemade sauce and blend of 4 Italian cheeses. Include one regular topping of your choice.

This pizza begins with homemade sauce and blend of 4 Italian cheeses. Include one regular topping of your choice.

This pizza begins with homemade sauce and blend of 4 Italian cheeses. Include one regular topping of your choice.

This pizza begins with homemade sauce and blend of 4 Italian cheeses. Include one regular topping of your choice.

Spinach, ricotta, roasted garlic, wild mushrooms, ham and smoked provolone.

8 oz grilled pork loin, asparagus, artichoke, hearts, mushrooms, prosciutto an fontina cheese.

Grilled chicken breast, broccoli, alfredo sauce, sun-dried tomatoes, mozzarella and provolone cheeses.

Baked with sweet peppers, mushrooms, marinara and mozzarella cheese.

8 oz grilled sirloin with spinach, sauteed mushrooms, mozzarella and Gorgonzola cheese.

An entree salad with grilled steak, mixed greens, baby green beans, roma tomatoes, and crumbled gorgonzola with our dijon vinaigrette.

Grilled sirloin with spinach, sauteed mushrooms, mozzarella, and gorgonzola cheeses.

Grilled chicken breast, broccoli, alfredo sauce, sun-dried tomatoes, mozzarella, and provolone cheeses.

Grilled pork loin, asparagus, artichoke hearts, mushrooms, prosciutto, and fontina cheese.

Baked with sweet peppers, mushrooms, marinara, and mozzarella cheese.

Filled with italian cheeses, prosciutto, and herbs.

Breaded and sauteed calamari.

Toasted italian bread with sauteed spinach and fresh tomatoes then topped with melted mozzarella.

Traditional sicilian salsa with tomato, eggplant, and black olives. Served with pita chips.

Garlic toast served with marinated, diced roma tomatoes, and sauteed mushrooms.

Prosciutto-wrapped asparagus. Topped with melted fontina on toasted italian bread.

Spicy crab cakes. Served with roasted garlic aioli.

Seasoned, breaded, and then fried.

Ricotta stuffed ravioli breaded then fried. Served with marinara.

Breadsticks. Served with garlic butter and homemade marinara.

Mixed greens, red onion, tomatoes, black olives, and shredded cheese.

Romaine tossed with classic homemade caesar dressing. Topped with croutons and parmesan.

Salami, capicola, mozzarella, provolone, olives, pepperoncinis, and tomatoes on a bed of greens.

An entree salad with grilled steak, mixed greens, baby green beans, roma tomatoes, and crumbled gorgonzola with our dijon vinaigrette.

An entree salad of baby field greens with sun-dried tomato dressing, and slices of roma tomatoes. Topped with fresh mozzarella and a basil pesto dressing.

An entree salad with grilled gyros meat, kalamata olives, pepperoncini, cucumber, artichoke hearts, tomato, feta, tzatziki sauce, and greek vinaigrette. Served with pita chips.

Mounds of marinated roast beef. Served on a hoagie roll and dripping in au jus.

Smoked turkey, pancetta, roma tomatoes, and alfredo sauce over ciabatta bread.

Stuffed with homemade meatballs, marinara, and melted cheese.

Grilled chicken breast, prosciutto, and provolone. Topped with red wine and mushroom gravy.

Grilled pork loin on ciabatta bread with spinach, mushrooms, provolone, and roasted garlic aioli.

Traditional greek pita with lamb, onion, tomato, and tzatziki sauce.

Grilled chicken, sweet peppers, onion, italian cheeses, and tzatziki sauce.

Salami, ham, pepperoni, lettuce, tomato, onion, and provolone.

Flat grilled portobello mushroom with smoked gouda, roasted red pepper, romaine lettuce, and basil pesto mayonnaise on ciabatta bread.

On a toasted bun with lettuce onion and mayonnaise.

Served with linguine.

Spinach, kalamata olives, sun-dried tomatoes, red onion, feta cheese, garlic, and pine nuts in herbed olive oil. Served with linguine.

Chicken, pistachio nuts, and mushrooms with a rich gorgonzola cheese sauce. Served with linguine.

Traditional italian meat sauce. Served with linguine.

Chicken in a traditional alfredo sauce topped with diced roma tomatoes. Served with linguine.

Served with linguine.

Served with linguine.

Chicken, capers, black olives, red onion, roma tomatoes, garlic, olive oil, and white wine. Served with linguine.

Pancetta, diced tomatoes, mushrooms, red onion, garlic, italian herbs, red pepper flake, olive oil, and chianti. Served with linguine.

Served with linguine.

Grilled pork loin, asparagus, artichoke hearts, mushrooms, prosciutto, and fontina cheese.

Grilled chicken breast, broccoli, alfredo sauce, sun-dried tomatoes, mozzarella, and provolone cheeses.

Baked with sweet peppers, mushrooms, marinara, and mozzarella cheese.

Baked with sweet peppers, mushrooms, marinara, and mozzarella cheese.

Grilled sirloin with spinach, sauteed mushrooms, mozzarella, and gorgonzola cheeses.

Spinach, ricotta, roasted garlic, wild mushrooms, ham, and smoked provolone.