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Six breast tenders. lightly seasoned and breaded. Served with Dijon honey sauce.
A creamy blend of sour cream, mayonnaise, Parmesan cheese and artichoke hearts, baked golden brown. Served with freshly baked focaccia bread.
Fresh mushrooms deep fried in our own beer batter.
A half pound of fresh ells-worth creamery cheese curds fried in beer batter.
A large basket of sweet onion rings deep fried in our own beer batter.
A generous portion of the biggest and best popcorn shrimp anywhere.
Chicken wings and drummies with just the right hot spice. Served your way original, teriyaki, buffalo or ginger chili.
Two baked potatoes are cut in half and deep-fried. We top them with bacon and a blend of monteray jack and cheddar with a sprinkle of chives.
Five fresh, hot bread sticks brushed with a hint of garlic and a sprinkle of Parmesan, and served with marinara sauce.
Four pieces of Texas toast are brushed with garlic butter and topped with melted Swiss cheese. Served with marinara sauce.
Serves with fresh crisp salad with our dinners.
Crisp salad greens, a hard boiled egg, fresh tomato wedges and cucumbers, sliced mushrooms and seasoned croutons. Served with a bread-stick.
Crisp salad greens topped with a hard boiled egg, fresh tomato wedges, cucumbers and deep-fried chicken tenders tossed in our own buffalo sauce. Served with a bread-stick.
Crisp salad greens with julienne ham, turkey, a hard boiled egg, tomato wedges, sliced cucumbers, shredded jack and cheddar cheeses. Served with a bread-stick.
Fresh romaine lettuce is tossed with Parmesan cheese, croutons, Caesar dressing & topped with grilled chicken breast. Served with a bread-stick.
Crisp salad greens, deep-fried chicken strips, bacon, a hard boiled egg, fresh tomato wedges, seasoned croutons, shredded jack and cheddar cheeses. Served with a bread-stick.
Crisp salad greens topped with a hard boiled egg, fresh tomato wedges, cucumbers and a cajun grilled chicken breast. Served with a bread-stick.
crisp salad greens topped with a hard boiled egg, fresh tomato wedges, cucumbers and a lemon pepper grilled chicken breast. served with a bread-stick.
Homemade soup made from the freshest ingredients. Please contact the merchant for today's Soup selection.
Served open faced on toast.
Slow roasted prime rib on Texas toast. Served with au jus.
A grilled corned beef sandwich on pumpernickel with Swiss cheese and sauerkraut. Served with or without thousand island dressing.
A grilled turkey sandwich on pumpernickel with Swiss cheese and sauerkraut. Served with or without thousand island dressing.
A tender chicken breast lightly breaded and deep-fried. Served on a toasted bun.
A tender chicken breast filet, char-grilled. Served with toasted bun.
A breaded and deep-fried chicken breast topped with fresh sauteed mushrooms and Swiss cheese. Served on a toasted bun with lettuce, tomato and mayo.
A tender chicken breast lightly breaded, deep-fried and tossed in our buffalo sauce. Served with lettuce, tomato and mayo on a toasted bun with a side of blue cheese dressing.
A char-broiled chicken breast topped with crispy bacon, Swiss cheese and our house made tangy BBQ sauce. Served on a toasted bun with lettuce, tomato and mayo.
A char-broiled chicken breast topped with crispy bacon, lettuce, tomato and mayo. Served on grilled wheat toast.
A tender chicken breast seasoned with louisiana cajun spice and char-broiled. Served on a toasted bun with lettuce, tomato, mayo and a side of our house made tangy BBQ sauce.
A five ounce walleye filet is deep fried in our house made beer batter and topped with American cheese. Served on a toasted bun with lettuce, tomato and a side of tartar sauce.
1/3 lb. Ground sirloin. Served on a toasted bun.
1/3 lb. Ground sirloin topped with lettuce, tomato, red onion and mayo.
1/3 lb. Ground sirloin topped with American cheese and two strips of crispy bacon.
1/3 lb. Ground sirloin topped with real Swiss cheese and fresh sauteed mushrooms.
A ground turkey burger char-grilled and topped with pepper-jack cheese and bacon.
A five ounce sirloin steak, char-broiled to order. Served on Texas toast and smothered with grilled onions, sauteed mushrooms and Swiss cheese.
1/3 lb. Ground sirloin topped with Swiss & American cheeses and grilled onions. Served on grilled wheat toast.
Deep-fried chicken strips tossed in our own buffalo sauce with blue cheese dressing, lettuce, bacon, tomatoes and salad greens.
Apple smoked pork loin sauteed with flame roasted onions and peppers. Served with iceberg lettuce and a light chipotle ranch dressing for a little spice.
Fresh romaine lettuce, grilled chicken, Parmesan cheese and Caesar dressing.
Deep-fried chicken strips, Italian dressing, salad greens, bacon and tomatoes.
Served with Bacon, sliced turkey, sliced ham, American cheese and salad greens. Topped with a thick ranch dressing.
12 oz. King of the sirloin steaks.
6 oz. Juicy sirloin steak.
10 oz. Thick and flavorful . Steak is our most popular cut.
A tender six ounce filet char-broiled to perfection.
Two four ounce chops seasoned with mesquite, char-grilled and brushed with our tangy BBQ sauce.
Served with Large portions of whole shrimp tossed with fresh spinach and added to a generous portion of angel hair pasta and our house made Alfredo sauce.
A generous portion of fettuccine tossed with our special Alfredo sauce.
Served with steamed broccoli, cauliflower and sliced carrots tossed with a generous portion of fettuccine and our own Alfredo sauce.
A seasoned chicken breast baked and deep-fried to ensure tenderness. Topped with house made marinara sauce, Parmesan cheese. Served on a bed of linguine pasta.
Served with au jus.
A rack of tender pork ribs roasted in our own special BBQ sauce.
A tender chicken breast stuffed with blended Swiss and American cheeses and cuts of broccoli. Breaded and baked golden brown. Served on a bed of wild rice blend or with your choice of potato.
A lightly breaded, tender breast of chicken stuffed with sweet creamy butter and chives. Served on a bed of wild rice blend and topped with mushroom sauce.
A hand rubbed tender pork loin smoked in house. Slice two four ounce chops and char-grill to order. Served with apple sauce and tangy BBQ sauce.
A roasted twelve ounce half duck brushed with an orange marmalade and brandy liqueur. Served with mushroom risotto.
A farm-raised filet prepared Louisiana style.
Oven-broiled, scampi style or deep fried.
Five jumbo gulf shrimp. Served your way - char-broiled, scampi style or batter-fried.
A full pound of sweet crab legs served with drawn butter. We use window cut crab legs for easier eating.
One six ounce lobster tail. Served with drawn butter.
Last updated October 15, 2020