Corner Cafe

A large sub roll basted with butter and light garlic, topped with herbs, mozzarella, and provolone cheeses and then baked to a golden brown. Sliced into finger stix and served with a warm marinara sauce.

Monterey jack cheese, green chilies, and bacon rolled into an eggroll skin and deep-fried. Served with a creamy green chili sauce.

Flour tortilla stuffed with red bell peppers, green chilies, green onions, mozzarella, and cheddar cheeses and accompanied with our homemade salsa, sour cream, and guacamole.

Strips of chicken breast, lightly breaded, deep fried and tossed in our homemade red hot butter.

Lump Crab Meat Cakes, served with a remoulade sauce.

Shrimp sautéed in red-eye gravy, onions, country ham and served over creamy grits.

Garden mix topped with fresh mushrooms, green peppers, tomatoes and topped with homemade garlic-herb croutons.

Garden mix tossed with our homemade Caesar dressing, topped with homemade garlic-herb croutons and shaved parmesan.

Fresh spinach topped with apple-wood smoked bacon, parmesan croutons, mushrooms, and red onions. Served with a hot bacon dressing.

Garden mix topped with mushrooms, black olives, green olives, green peppers, banana peppers, pepperoni, Genoa salami, Virginia ham, and mozzarella cheese. Served with your choice of dressing.

Topped with hearts of palm, smoked gouda cheese. Spicy seasoned roasted pecans and served with balsamic vinaigrette.

Spinach and romaine mix tossed in a poppy seed dressing, topped with warm brie and spicy seasoned roasted pecans.

Romaine tossed with our homemade caesar dressing and garnished with croutons and freshly grated parmesan cheese.

Strips of chicken breast rolled in a spicy pecan crust and deep-fried. Served over a bed of salad fixins garnished with red onions and mushrooms.

Grilled chicken breast sliced and served over fresh greens with artichokes, bacon, and avocados. Served with aunt mary’s creamy mustard dressing. A chef favorite.

Marinated and grilled tenderloin sliced thin and served on a bed of tossed salad fixins. Topped with green onions, mandarin oranges, and a ginger vinaigrette dressing.

Served with a remoulade sauce and chips.

4 to 5 oz. yellowfin tuna, lightly seasoned, grilled and accented with shredded lettuce tossed in a mayonnaise caper dill sauce. Served with chips.

Fresh Norwegian salmon cakes served with a salsa mayo and chips.

Grilled chicken breast topped with grilled Virginia ham, apple-wood smoked bacon and cheddar cheese. Served with chips.

Chicken breast seasoned in our own cajun spice mix and seared in a smoking iron skillet. Served with a side of zesty jalapeno jelly and chips.

Seasoned, grilled and basted with an apple brandy barbecue sauce. Served with chips.

A Greek specialty sandwich. Served with a zesty sour cream, onion and cucumber sauce, garnished with chopped tomatoes, shredded lettuce and onions. Served with chips.

A full 1/2 lb. ground chuck, hand-pattied and grilled to order. Served with chips.

Tomato wrap stuffed with grilled portobello mushroom, roasted red peppers, smoked gouda & Boursin cheese spread and baby field greens. Served with chips.

Spinach wrap filled with homemade hummus, feta cheese, black olives, romaine lettuce, cucumbers, and sliced roma tomatoes. Served with chips.

Served on a whole wheat sandwich thins with a side of guacamole. Served with chips.

Dressed with shredded lettuce, tomatoes, golden Italian dressing and banana peppers. Layered with genoa salami, Virginia ham, pepperoni, mozzarella cheese and baked to perfection.

Dressed with shredded lettuce, tomatoes, golden Italian dressing and banana peppers. Piled high with Virginia ham and fresh mozzarella cheese.

Hand-patted fresh Italian sausage, topped with homemade pizza sauce, mozzarella cheese and baked.

Layered with our homemade meatballs, topped with our homemade pizza sauce, mozzarella cheese and baked on an open hearth.

Dressed with shredded lettuce, tomatoes, golden Italian dressing and banana peppers. Thin slices of Italian roast beef topped with mozzarella cheese and baked. Served with a creamy horseradish sauce upon request.

Dressed with shredded lettuce, tomatoes, golden Italian dressing and banana peppers. Roasted turkey breast piled high and topped with grilled salami and mozzarella cheese.

Dressed with shredded lettuce, tomatoes, golden Italian dressing and banana peppers. Black olives, green olives, onions, green peppers and mushrooms and topped with mozzarella cheese.

Dressed with shredded lettuce, tomatoes, golden Italian dressing and banana peppers. A combination of genoa salami Virginia, ham, pepperoni, black olives, green olives, green peppers, onions, mushrooms, and mozzarella cheese.

A mélange of fresh shrimp, oysters, and scallops lightly sautéed in olive oil and mild cajun spices. Tossed with tender linguine, cream, and freshly grated romano cheese.

Penne pasta tossed with sautéed chicken breast, scallions, mushrooms, and crumbled bacon. Finished with a light Romano cream sauce.

Angel hair pasta topped with a rich tomato sauce and loaded with either Italian sausage or homemade meatballs or fresh mushrooms, green peppers, onions, and mozzarella cheese.

Shrimp and scallops lightly sautéed with a spicy butter garlic sauce tossed with linguine and finished with chopped tomatoes, mushrooms and scallions.

Shrimp, artichokes, feta cheese, chopped tomatoes, and penne pasta sautéed with lemon, olive oil, and greek spices.

Ravioli stuffed with chicken & mascarpone cheese, topped with grilled asparagus, roasted red pepper bell peppers and finished with a marsala wine sauce.

Topped with our homemade marinara sauce, mozzarella cheese and baked until golden brown.

Angel hair pasta, tossed with fried shrimp, carrots, scallions, and a sweet chili sauce. Topped with roasted peanuts and fresh cilantro.

Neapolitan pizza pie preparation.

Neapolitan pizza pie preparation.

Neapolitan pizza pie preparation.

Homemade whole wheat crust.

Homemade whole wheat crust.

Homemade whole wheat crust.

Homemade whole wheat crust.

Homemade whole wheat crust.

Homemade whole wheat crust.

Chunks of chicken breast sautéed in garlic and fresh basil, topped with thinly sliced tomatoes and a dusting of romano cheese.

A traditional red sauce pizza topped with capicola ham, Italian sausage, genoa salami and provolone, fontina and mozzarella cheeses.

Gyros meat - lamb & beef kalamata olives, chopped Roma tomatoes, feta cheese, mozzarella cheese, all on top our zesty sour cream, onion, cucumber sauce.

Barbecued chicken, sliced red onion, fresh cilantro, and smoked gouda cheese.

Roasted red pepper pesto topped with a mix of fontina, provolone, mozzarella, jarlsburg, smoked gouda, and sundried tomatoes.

Shrimp, artichokes, chopped tomatoes, and feta cheese. Served over basil pesto.

Ranch dressing topped with grilled chicken tossed with our buffalo hot sauce, purple onions, tomatoes, bacon, and mozzarella cheese.

Chicken breast stuffed with a cajun andouille sausage dressing, basted in butter and seasonings and baked until tender. Served with spicy pear gravy.

Lightly breaded herbed parmesan chicken breast, topped with a fresh tomato basil sauce, provolone, and mozzarella cheeses. Served over linguine.

10 oz, brined, french cut pork chop, grilled & topped with Peggy's homemade peach chutney.

Braised pork shank, served over egg pappardelle noodles, au jus glaze & served with our homemade Italian sauerkraut.

Soy-Irish whiskey marinated pork tenderloin, roasted and served on a bed of braised cabbage then finished with a red currant glaze.

Blackened with our own cajun spice mix and seared in a smoking iron skillet, served with mild jalapeno jelly.

Grilled tenderloin medallions stuffed with crabmeat and topped with a lime caper hollandaise sauce.

Grilled 10 oz. rib-eye, topped with a fresh herb blue cheese butter and balsamic reduction.

Pan roasted veal scaloppini, served over angel hair pasta, topped with artichokes, capers, fresh spinach all sautéed with a white wine lemon butter sauce. Then topped with freshly shaved parmesan cheese.

Flour tortilla stuffed with red bell peppers, green chilies, green onions, mozzarella, and Cheddar cheeses and accompanied with our homemade salsa, sour cream, and guacamole.

Grilled chicken breast topped with grilled Virginia ham, apple-wood smoked bacon and Cheddar cheese.

Monterey jack cheese, green chilies, and bacon rolled into an eggroll skin and deep-fried. Served with a creamy green chili sauce.

A traditional red sauce pizza topped with capicola ham, Italian sausage, genoa salami, provolone, fontina, and mozzarella cheeses.

A greek specialty sandwich. Served with a zesty sour cream, onion, cucumber sauce, garnished with chopped tomatoes, shredded lettuce, and onions.

A large sub roll basted with butter and light garlic, topped with herbs, mozzarella, provolone cheeses, and then baked to a golden brown. Sliced into finger stix and served with a warm marinara sauce.

Monterey jack cheese, green chilies, and bacon rolled into an eggroll skin and deep-fried. Served with a creamy green chili sauce.

Flour tortilla stuffed with red bell peppers, green chilies, green onions, mozzarella, and Cheddar cheeses and accompanied with our homemade salsa, sour cream, and guacamole.

Strips of chicken breast, lightly breaded, deep-fried, and tossed in our homemade red hot butter.

Lump crab meat cakes. Served with a remoulade sauce.

Shrimp sauteed in red-eye gravy, onions, country ham, and served over creamy grits.

Garden mix topped with fresh mushrooms, green peppers, tomatoes, and topped with homemade garlic-herb croutons.

Garden mix tossed with our homemade Caesar dressing, topped with homemade garlic-herb croutons, and shaved Parmesan.

Fresh spinach topped with apple-wood smoked bacon, Parmesan croutons, mushrooms, and red onions. Served with a hot bacon dressing.

Garden mix topped with mushrooms, black olives, green olives, green peppers, banana peppers, pepperoni, genoa salami, Virginia ham, and mozzarella cheese. Served with your choice of dressing.

Topped with hearts of palm, smoked gouda cheese, (spicy) seasoned roasted pecans, and served with balsamic vinaigrette.

Romaine tossed with our homemade Caesar dressing and garnished with croutons and fresh grated Parmesan cheese.

Served with a remoulade sauce.

4 to 5 oz. Yellowfin tuna, lightly seasoned, grilled, and accented with shredded lettuce tossed in a mayonnaise caper dill sauce.

Fresh Norwegian salmon cakes. Served with a salsa mayonnaise.

Grilled chicken breast topped with grilled Virginia ham, apple-wood smoked bacon and Cheddar cheese.

Chicken breast seasoned in our cajun spice mix and seared in a smoking iron skillet. Served with a side of zesty jalapeno jelly.

Seasoned, grilled, and basted with an apple brandy barbecue sauce.

A greek specialty sandwich. Served with a zesty sour cream, onion, cucumber sauce, garnished with chopped tomatoes, shredded lettuce, and onions.

A full ½ lb. Ground chuck, hand-patties, and grilled to order.

Tomato wrap stuffed with grilled portobello mushroom, roasted red peppers, smoked gouda Boursin cheese spread, and baby field greens.

Spinach wrap filled with homemade hummus, feta cheese, black olives, romaine lettuce, cucumbers, and sliced Roma tomatoes.

Served on a whole wheat sandwich thins with a side of guacamole.

Layered with Genoa salami, Virginia ham, pepperoni, mozzarella cheese, and baked to perfection. Dressed with shredded lettuce, tomatoes, golden Italian dressing, and banana peppers. Meatballs and Italian sausage subs are not dressed.

Piled high with Virginia ham and fresh mozzarella cheese. Dressed with shredded lettuce, tomatoes, golden Italian dressing, and banana peppers. Meatballs and Italian sausage subs are not dressed.

Hand-pattied fresh Italian sausage, topped with homemade pizza sauce, mozzarella cheese, and baked. Dressed with shredded lettuce, tomatoes, golden Italian dressing, and banana peppers. Meatballs and Italian sausage subs are not dressed.

Layered with our homemade meatballs, topped with our homemade pizza sauce, mozzarella cheese, and baked on an open hearth. Dressed with shredded lettuce, tomatoes, golden Italian dressing, and banana peppers. Meatballs and Italian sausage subs are not dressed.

Thin slices of Italian roast beef topped with mozzarella cheese and baked. Served with a creamy horseradish sauce. Dressed with shredded lettuce, tomatoes, golden Italian dressing, and banana peppers. Meatballs and Italian sausage subs are not dressed.

98% fat-free roasted Turkey breast piled high and topped with grilled salami and mozzarella cheese. Dressed with shredded lettuce, tomatoes, golden Italian dressing, and banana peppers. Meatballs and Italian sausage subs are not dressed.

Black olives, green olives, onions, green peppers, mushrooms, and topped with mozzarella cheese. Dressed with shredded lettuce, tomatoes, golden Italian dressing, and banana peppers. Meatballs and Italian sausage subs are not dressed.

A combination of Genoa salami Virginia, ham, pepperoni, black olives, green olives, green peppers, onions, mushrooms, and mozzarella cheese. Dressed with shredded lettuce, tomatoes, golden Italian dressing, and banana peppers. Meatballs and Italian sausage subs are not dressed.

Chunks of chicken breast sauteed in garlic and fresh basil, topped with thinly sliced tomatoes and a dusting of Romano cheese.

A traditional red sauce pizza topped with capicola ham, Italian sausage, genoa salami, provolone, fontina, and mozzarella cheeses.

Gyros meat (lamb and beef) kalamata olives, chopped Roma tomatoes, feta cheese, and mozzarella cheese, all on top of our zesty sour cream, onion, and cucumber sauce.

Barbecued chicken, sliced red onion, fresh cilantro, and smoked gouda cheese.

Buffalo mozzarella, sliced tomatoes, and fresh basil.

Shrimp, artichokes, chopped tomatoes, and feta cheese. Served over basil pesto.

Ranch dressing topped with grilled chicken tossed with our buffalo hot sauce, purple onions, tomatoes, bacon, and mozzarella cheese.

Served over egg noodles.

Angel hair pasta, tossed with fried shrimp, carrots, scallions, and a sweet chili sauce. Topped with roasted peanuts and fresh cilantro.

Shrimp, artichokes, feta cheese, chopped tomatoes, and penne pasta, sauteed with lemon, olive oil, and greek spices.

10 OZ, brined, French cut pork chop and grilled. Topped with Peggy's homemade peach chutney.

Shrimp and scallops lightly, sauteed with a spicy butter garlic sauce, tossed with linguine, and finished with chopped tomatoes, mushrooms, and scallions.

A cajun treat was created by our chef. Chicken breast stuffed with a cajun andouille sausage dressing, basted in butter and seasonings, and baked until tender. Served with spicy pear gravy.

Lightly breaded herbed Parmesan chicken breast, topped with a fresh tomato basil sauce, provolone, and mozzarella cheeses. Served over linguine.

10 OZ, brined, French cut pork chop and grilled. Topped with Peggy's homemade peach chutney.

Braised pork shank, served over egg pappardelle noodles and au jus glaze. Served with our homemade Italian sauerkraut.

Soy-Irish whiskey marinated pork tenderloin and roasted. Served on a bed of braised cabbage then finished with a red currant glaze.

Blackened with our cajun spice mix and seared in a smoking iron skillet. Served with mild jalapeno jelly.

Grilled tenderloin medallions stuffed with crabmeat and topped with a lime caper hollandaise sauce.

Grilled 10 oz. Rib-eye, topped with a fresh herb blue cheese butter and balsamic reduction.

Pan-roasted veal scaloppini, served over angel hair pasta, topped with artichokes, capers, and fresh spinach all sauteed with a white wine lemon butter sauce. Then topped with fresh shaved Parmesan cheese.

A melange of fresh shrimp, oysters, scallops lightly sauteed in olive oil, and mild cajun spices. Tossed with tender linguine, cream, and fresh grated Romano cheese.

Penne pasta tossed with sauteed chicken breast, scallions, mushrooms, and crumbled bacon. Finished with a light Romano cream sauce.

Angel hair pasta topped with a rich tomato sauce and loaded with either Italian sausage or homemade meatballs or fresh mushrooms, green peppers, onions, and mozzarella cheese.

Angel hair pasta topped with a rich tomato sauce and loaded with either Italian sausage or homemade meatballs or fresh mushrooms, green peppers, onions, and mozzarella cheese.

Angel hair pasta topped with a rich tomato sauce and loaded with either Italian sausage or homemade meatballs or fresh mushrooms, green peppers, onions, and mozzarella cheese.

Shrimp and scallops lightly, sauteed with a spicy butter garlic sauce, tossed with linguine, and finished with chopped tomatoes, mushrooms, and scallions.

Shrimp, artichokes, feta cheese, chopped tomatoes, and penne pasta, sauteed with lemon, olive oil, and greek spices.

Served over egg noodles.

Topped with our homemade marinara sauce, mozzarella cheese, and baked until golden brown.

Angel hair pasta, tossed with fried shrimp, carrots, scallions, and a sweet chili sauce. Topped with roasted peanuts and fresh cilantro.

Topped with hearts of palm, smoked gouda cheese,(spicy) seasoned roasted pecans and served with balsamic vinaigrette

Fresh spinach topped with apple-wood smoked bacon, parmesan croutons, mushrooms, and red onions. Served with a hot bacon dressing

Garden mix topped with mushrooms, black olives, green olives, green peppers, banana peppers, pepperoni, Genoa salami, Virginia ham, and mozzarella cheese. Served with your choice of dressing

Garden mix topped with fresh mushrooms, green peppers, tomatoes and topped with homemade garlic-herb croutons

Garden mix tossed with our homemade caesar dressing, topped with homemade garlic-herb croutons and shaved parmesan.

Black olives, green olives, onions, green peppers and mushrooms and topped with mozzarella cheese

Hand-patted fresh italian sausage, topped with homemade pizza sauce, mozzarella cheese and baked.

Layered with genoa salami, Virginia ham, pepperoni, mozzarella cheese and baked to perfection.

Thin slices of italian roast beef topped with mozzarella cheese and baked. Served with a creamy horseradish sauce upon request

Piled high with virginia ham and fresh mozzarella cheese

Layered with our homemade meatballs,topped with our homemade pizza sauce, mozzarella cheese and baked on an open hearth.

98% Fat free roasted turkey breast piled high and topped with grilled salami and mozzarella cheese.

Brined, french cut pork chop, grilled & topped with Peggy's homemade peach chutney.

Grilled tenderloin medallions stuffed with crabmeat and topped with a lime caper hollandaise sauce

Rib-eye, topped with a fresh herb blue cheese butter and balsamic reduction

Braised pork shank, served over egg pappardelle noodles, au jus glaze & served with our homemade Italian sauerkraut

Soy-Irish whiskey marinated pork tenderloin, roasted, and served on a bed of braised cabbage then finished with a red currant glaze

Lightly breaded herbed parmesan chicken breast, topped with a fresh tomato basil sauce, provolone and mozzarella cheeses. Served over linguine

Blackened with our own cajun spice mix and seared in a smoking iron skillet, served with mild jalapeno jelly.

A Cajun treat created by our own chef. Chicken breast stuffed with a Cajun andouille sausage dressing, basted in butter and seasonings and baked until tender. Served with spicy pear gravy.

Pan roasted veal scaloppini, served over angel hair pasta, topped with artichokes, capers, fresh spinach all sautéed with a white wine lemon butter sauce. Then topped with freshly shaved parmesan cheese

Angel hair pasta topped with a rich tomato sauce and loaded with either italian sausage or homemade meatballs or fresh mushrooms, green peppers, onions, and mozzarella cheese.

Angel hair pasta, tossed with fried shrimp, carrots, scallions and a sweet chili sauce. Topped with roasted peanuts and fresh cilantro.

Penne pasta tossed with sautéed chicken breast, scallions, mushrooms and crumbled bacon. Finished with a light romano cream sauce.

Angel hair pasta topped with a rich tomato sauce and loaded with either italian sausage or homemade meatballs or fresh mushrooms, green peppers, onions, and mozzarella cheese.

A mélange of fresh shrimp, oysters, and scallops lightly sautéed in olive oil and mild cajun spices. Tossed with tender linguine, cream, and freshly grated romano cheese.

Ravioli stuffed with chicken & mascarpone cheese, topped with grilled asparagus, roasted red pepper bell peppers and finished with a marsala wine sauce.

Angel hair pasta topped with a rich tomato sauce and loaded with either italian sausage or homemade meatballs or fresh mushrooms, green peppers, onions, and mozzarella cheese.

Shrimp and scallops lightly sautéed with a spicy butter garlic sauce tossed with linguine and finished with chopped tomatoes, mushrooms, and scallions.

Shrimp, artichokes, feta cheese, chopped tomatoes, and penne pasta sautéed with lemon, olive oil, and greek spices.

Classic cheese or create your own pizza

Roasted Red Pepper Pesto topped with a mix of fontina, provolone, mozzarella, jarlsburg, smoked gouda, and sundried tomatoes.

Chunks of chicken breast sautéed in garlic and fresh basil, topped with thinly sliced tomatoes and a dusting of romano cheese.

Ranch dressing topped with grilled chicken tossed with our buffalo hot sauce, purple onions, tomatoes, bacon, and mozzarella cheese

Barbecued chicken, sliced red onion, fresh cilantro and smoked gouda cheese.

Gyros meat (lamb and beef) kalamata olives, chopped Roma tomatoes,feta cheese, mozzarella cheese, all on top our zesty sour cream, onion, cucumber sauce.

Shrimp, artichokes, chopped tomatoes and feta cheese. Served over basil pesto.

A traditional red sauce pizza topped with capicola ham, italiansausage, genoa salami and provolone, fontina and mozzarella cheeses.

Served on a whole wheat sandwich thins with a side of guacamole.

Seasoned, grilled and basted with an apple brandy barbecue sauce

Ground chuck, hand-pattied and grilled to order. Topped with cheese

Chicken breast seasoned in our own cajun spice mix and seared in a smoking iron skillet. Served with a side of zesty jalapeno jelly

A greek specialty sandwich. Served with a zesty sour cream, onion and cucumber sauce, garnished with chopped tomatoes, shredded lettuce and onions

Fresh Norwegian salmon cakes served with a salsa mayo

Tomato wrap stuffed with grilled portobello mushroom, roasted red peppers, smoked gouda & boursin cheese spread and baby field greens

Chicken breast seasoned in our own cajun spice mix and seared in a smoking iron skillet. Served with a side of zesty jalapeno jelly.

Served with a remoulade sauce.

Spinach wrap filled with homemade hummus, feta cheese, black olives, romaine lettuce, cucumbers, and sliced roma tomatoes.

Yellowfin tuna, lightly seasoned, grilled and accented with shredded lettuce tossed in a mayonnaise caper dill sauce.

Seasoned, grilled and basted with an apple brandy barbecue sauce

Grilled chicken breast topped with grilled virginia ham, apple-wood smoked bacon and cheddar cheese

A large sub roll basted with butter and light garlic, topped with herbs, mozzarella and provolone cheeses and then baked to a golden brown. Sliced into finger stix and served with a warm marinara sauce.

Strips of chicken breast, lightly breaded, deep fried and tossed in our homemade red hot butter.

Lump Crab Meat Cakes, served with a remoulade sauce

Flour tortilla stuffed with red bell peppers, green chilies, green onions, mozzarella, and cheddar cheeses and accompanied with our homemade salsa, sour cream and guacamole.

Shrimp sautéed in red-eye gravy, onions, country ham and served over creamy grits.

Monterey jack cheese, green chilies, and bacon rolled into an eggroll skin and deep-fried. Served with a creamy green chili sauce.

Marinated and grilled tenderloin sliced thin and served on a bed of tossed salad fixin’s. Topped with green onions, mandarin oranges, and a ginger vinaigrette dressing.

Grilled chicken breast sliced and served over fresh greens with artichokes, bacon, and avocados. Served with aunt mary’s creamy mustard dressing. A chef favorite.

Strips of chicken breast rolled in a spicy pecan crust and deep-fried. Served over a bed of salad fixin’s garnished with red onions and mushrooms.

Spinach and romaine mix tossed in a poppy seed dressing, topped with warm brie and (spicy) seasoned roasted pecans.