Cuvee Wine Table

Orange, coriander, fennel, garlic.

Giardiniera, saffron aioli.

Kentucky orange marmalade, rosemary.

Arugula, walnuts, apples, dijon vinaigrette.

Fresh cheese, pickled beet salad, arugula, aged balsamic, extra virgin olive oil.

Goat cheese, fresh mozzarella, pecorino romano, pomodoro sauce.

Garlic fior di latte, crimini mushrooms, pecorino romano.

Caramelized onion, dried fig, bleu d'auvergne, aged balsamic.

Gruyere, Apple, caramelized onion.

Caramelized onion, cherry tomato, fresh mozzarella, chipotle aioli, arugula.

Spinach pesto, cherry tomato, roasted garlic, shallots, feta, kalamata olives.

Cast iron provolone, cherry tomatoes, crushed red pepper, chimichurri, grilled baguette.

Roasted garlic aioli, pecorino romano, black pepper.

Spanish paprika oil, meyer lemon preserve.

Roasted potatoes, crimini mushrooms, spinach, red wine reduction, served medium rare.

Spiced cherries, roasted asparagus, balsamic reduction.

Choose from- capriole goat, tallegio, bleu Auvergne, manchego, burrata served with giardiniera, mostarda di cremona, fig jam, grilled baguette.

Choose from- prosciutto, speck, coppa, finocchiona and soppressata served with giardiniera, mostarda di cremona, fig jam, grilled baguette.