A Kentucky classic. The perfect blend of sliced turkey, toasted bread, and a blend of bechamel and mornay sauces. Topped with bacon and fresh sliced tomatoes. Garnished with parmesan cheese and bourbon-smoked paprika.

Blackened tilapia served on a french baguette with a lemon remoulade sauce. Served with house fries.

Balsamic marinated portobello mushroom grilled to perfect tenderness. Topped with a choice of cheddar, jalapeno jack, swiss, or blue cheeses. Garnished with pickle, onion, tomato, and lettuce. Served with french fries.

Sliced turkey on whole wheat or rye bread with bourbon cured bacon, tomato, and lettuce. Served with a side of chips.

Traditional beef brisket slow-cooked until tender combined with bourbon bbq sauce. Served atop a kaiser bun combined with creamy coleslaw for a southern-style bbq experience. Served with french fries.

Country breaded chicken fillets fried to a golden brown and served with your choice of bourbon honey mustard or bbq sauce.

A local favorite. Made with Kentucky's own country cured ham, blended with cheddar, and monterey jack cheeses wrapped in a crispy wonton wrapper. Served with a bourbon mustard sauce.

A true Kentucky classic. A rich combination of beef, chicken, and pork is enhanced by seasonal vegetables to form a wonderful stew. Served with cornbread. Burgoo is a stew that has been made in Kentucky since the time of daniel boone. It is slow-cooked in large batches and contains a large variety of meats, vegetables, and spices.

The pride of Kentucky. Bibb lettuce was propagated here in Kentucky and is a great source of pride. Here the tender lettuce is served with strawberries, blue cheese, toasted walnuts, and a wild berry vinaigrette.

3 of our favorite salads combined to fulfill your senses. A creamy chicken salad enhanced by the addition of grapes and toasted pecans. A local favorite - benedictine with the perfect combination of onion, cucumber, and cream cheese to form a cooling spread. And finally - country ham salad. The smoked and sugar cured ham is blended with celery, onion, and dijon mustard-mayonnaise to create a balanced spread. Served with assorted crostini and crackers.

A large wedge of iceberg lettuce accompanied by bacon bits, diced tomatoes, and hard-boiled eggs. Dressed with homemade thousand island and blue cheese crumbles.

A Kentucky classic. The perfect blend of sliced turkey, toasted bread, and a blend of bechamel and mornay sauces. Topped with bacon and fresh sliced tomatoes. Garnished with parmesan cheese and bourbon-smoked paprika.

Blackened tilapia served on a french baguette with a lemon remoulade sauce. Served with house fries.

Your favorite meatloaf in the shape of a burger. An 8 oz hamburger served on top of a hearty bun. Garnished with pickle, onion, tomato, and lettuce. Your choice of cheddar, jalapeno jack, swiss, or blue cheese. Served with french fries.

Balsamic marinated portobello mushroom grilled to perfect tenderness. Topped with a choice of cheddar, jalapeno jack, swiss, or blue cheeses. Garnished with pickle, onion, tomato, and lettuce. Served with french fries.

Traditional beef brisket slow-cooked until tender combined with bourbon bbq sauce. Served atop a kaiser bun combined with creamy coleslaw for a southern-style bbq experience. Served with french fries.

Sliced turkey on whole wheat or rye bread with bourbon cured bacon, tomato, and lettuce. Served with a side of chips.

Choose from homemade chicken, country ham salad, or benedictine on whole wheat or rye bread. Served with a side of chips.

Served with honey bourbon sauce.

All-beef frank. Served with fries.

This dessert will rival all competitors here in the south. Accompanied by bourbon sauce and fresh whipped cream. Bourbon sauce ingredients- water, butter, sugar eggs, and bourbon.

The one and only. Developed at the melrose inn. A delightful mixture of walnuts, chocolate chips, sugar, and butter baked in a pastry shell. Served with fresh whipped cream.