Crisp romaina, garlic croutons, banana peppers, garbanzo beans, pickled red onions, pepperoncini, tomatoes, and difabio's famous red wine vinaigrette. Gluten free.
$5.15
Caesar Salad
Crisp romaine, garlic croutons, parmesan crisp, and caesar dressing. gluten free.
$5.15
Pasta
Pasta
$9.19
Antipasti
Bruschetta
Garlic rubbed ciabatta, topped with mozzarella and baked. Served with tomato basil dip.
$7.19
Stuffed Mushrooms
Filled with top secret vegetarian stuffing and baked.
$7.19
Escargot
Baked with pesto butter accompanied with warm bread. Gluten free.
$8.19
Calamari Fritti
Tossed with banana pepper and sun-dried tomatoes, served with spicy marinara and sweet chili sauce. Gluten free.
$7.19
Garlic Bread
Topped with herbed garlic butter and mozzarella, and baked to perfection. Served with marinara.
$6.15
Entrees
Lasagna
The traditional Italian staple, smothered in mozzarella cheese and baked - just like nonna difabio used to make.
$14.35
Manicotti
Two ricotta cheese-filed cannellonis, covered in marinara and mozzarella cheese and baked.
$12.29
Shrimp Scampi
Jumbo shrimp in a white wine, butter, garlic and lemon sauce over angel hair pasta, topped with parmesan panko crumbs, and baked in the oven. Gluten free.
$17.39
Caprese Pasta with Shrimp
Campanelle pasta tossed with fresh mozzarella pearls in a rustic tomato basil sauce, drizzled with balsamic reduction and finished with sauteed shrimp.
$18.39
Grilled Aioli Salmon
Fresh salmon rubbed with a garlic and smoked paprika ailoi, grilled and accompanied with sauteed squash and zucchini. Gluten free.
$19.45
Fabio Filet
6oz filet, capped with a cheese ravioli and finished with sauteed shallot, mushroom, red wine and veal demi glace reduction. Served with sauteed zucchini and squash. Gluten free.
$24.55
Peppercorn Filet
6oz filet rubbed with cracked black peppercorns and finished with a balsamic reduction. Served with sauteed zucchini and squash. Gluten free.
$24.55
Gorgonzola Filet
6oz filet on a bed of rich cream sauce, finished with crumbled gorgonzola and toasted walnuts. Served with sauteed zucchini and squash. Gluten free.
$24.55
Parmigian
Fried to perfection, topped with marinara and mozzarella and baked in the oven. Served over spaghetti and marinara.
$16.39
Piccata
In a rich white wine, mushroom, lemon, butter and caper sauce. Served over angel hair pasta. Gluten free.
$16.39
Marsala
In a rich sweet marsala wine, mushroom and cream sauce. Served over angel hair pasta. Gluten free.