District 6 twist on pad Thai with shrimp and tofu.

Beef and meat ball, chicken, tofu and vegetable.

Pickled relish, spicy mayo and rice buns.

Seasoned and tossed in tangy garlic sauce, topped with Thai chili and cilantro.

Steamed wontons filled with pork and shrimp in spicy chili sauce.

Fried crispy rolls filled with pork.

Fried crispy rolls filled with pork and shrimp.

Lightly battered tossed in ginger, scallions and lemongrass.

Crunchy fried cauliflower drizzled with sweet and spicy sauce.

Green papaya, tomatoes, green bean, red onions and basil topped with peanuts.

Ginger miso.

Pickled relish, spicy mayo and rice buns.

Lightly battered tossed in ginger, scallions and lemongrass.

Crunchy fried Cauliflower drizzled with sweet and spicy sauce.

Green papaya, tomatoes, green bean, red onions and basil topped with peanuts.

Ginger Miso.

Choice of grilled chicken, pork, beef, spicy fried chicken and tofu and avocado.

Pickled ralish, spicy mayo and rice buns.

Fried crispy rolls filled with pork and shrimp.

Pork 'N Shrimp, vegetarian with tofu and avocado.

Pork 'N Shrimp, vegetarian with tofu and avocado.

Steamed wontons filled with pork and shrimp in spicy chili sauce.

Seasoned and tossed in tangy garlic sauce, topped with Thai chili and cilantro

6 Pork Filled spring rolls.

District 6 twist on pad Thai with shrimp and tofu.

Glazed with hoisin BBQ sauce, side of broth available upon request.

Fresh seasonal fish and mango slaw.

Fresh seasonal fish steamed with ginger, scallions, cellophane noodles, mushroom and red chilies.

Sauteed beef on bed of arugula, radicchio, Thai basil and mint.

Honey glazed chicken leg quarter, fish sauce, ginger, side of broth available upon request.

Crispy savory crepe.

Seasoned rice.

Stir fried spicy green beans.

Pan fried.