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Baked oysters on the half shell topped with spinach bechamel, bacon, Parmesan, chives and herbsaint.
Poached and seasoned with Old Bay, served with house-made cocktail sauce.
Poached and seasoned with Old Bay, served with house-made cocktail sauce.
Pan-seared lump crab cakes, served with Doc’s remoulade, fresh chives and pickled vegetables.
Sauteed mussels with smoked tomatoes, fresh thyme and parsley, chili, garlic and beer.
Piled high and served with a side of Doc's Remoulade.
Whiskey Chaser Beer cheese garnished with fresh chives, served with Doc’s potato chips.
Doc’s potato chips topped with homemade cheese sauce, Doc's bbq sauce, pico de gallo, sour, cream, pickled jalapenos, topped with your choice of beef brisket, pulled pork, or both.
Made to order and seasoned with Doc’s Remedy spice blend.
Bleu cheese dressing and celery served with choice of: Southern white, hot, mild, or Doc's bbq sauce.
Doc's brisket chili. Served with sour cream, pickled jalapenos, Cheddar and cornbread.
Doc's brisket chili. Served with sour cream, pickled jalapenos, Cheddar and cornbread.
Smoked tomatoes blended with roasted garlic and herbs, garnished with fresh chives, served with Doc's grilled Gouda cheese sandwich.
Smoked tomatoes blended with roasted garlic and herbs, garnished with fresh chives, served with Doc's grilled Gouda cheese sandwich.
Romaine lettuce with house Caesar dressing, Parmesan cheese and Doc’s croutons.
Baby spring mix with smoked tomatoes, house tomato vinaigrette, red onions and Doc’s croutons.
Baby spinach with candied pecans, strawberries and Bleu cheese crumbles, served with house bacon vinaigrette dressing.
Iceberg lettuce with tomato, red onion, Bleu cheese and bacon crumbles, served with house Bleu cheese dressing.
Texas style brisket with sliced pickles and onions on a brioche bun.
Slow-smoked pork topped with coleslaw, tobacco onions and pickles on a brioche bun.
Cajun-grilled or southern fried chicken breast with lettuce, tomato, onion and mayo on a brioche bun.
Marinated sliced pork loin with lettuce, tomato and Doc’s remoulade on a brioche bun.
Turkey, honey-smoked ham, bacon, lettuce, tomato and mayo.
Marinated portobello mushroom, fried green tomato, coleslaw, spring mix and Doc’s Remoulade on a brioche bun.
Half pound all-beef patty with pulled pork, beef brisket, fried green tomato, onion rings, coleslaw and fried egg.
Half pound all-beef patty with BBQ sauce, tobacco onions, lettuce, pickles and tomato.
Half pound all-beef patty with lettuce, tomato, onion and pickles.
House-made BBQ black-eyed pea, poblano pepper and smoked tomato patty with chipotle mayo, lettuce, tomato, onions and pickles.
Beef brisket, pork and Doc's chicken. Substitute chicken for a half rack of ribs for an additional price.
Dry rubbed with Doc’s Remedy spice blend, slow smoked.
Meaty ribs, slow smoked and mopped with our house BBQ sauce.
Texas style brisket topped with pickles and onions. Choose lean brisket for additional cost.
Slow smoked pork shoulder topped with pickles and tobacco onions.
Slow smoked and butter-basted half chicken. Choice of original roasted, fried, or Doc’s hot fried. Bourbon honey by request on the side.
3 tortillas with coleslaw, pico de gallo and crispy jalapeno rings. Choice of: pulled pork, Portobello mushroom, beef brisket or fried shrimp.
17oz beef short rib, BBQ demi-glace, tobacco onions and mashed potatoes.
Two hand-breaded slices of marinated pork loin, with sausage gravy, scallions and mashed potatoes.
Atlantic salmon, cornbread stuffing, chives, sauteed baby spinach and lemon butter sauce.
Sauteed shrimp with andouille sausage, scallions and smoked tomatoes over creamy grits.
Choice of catfish fillet or tilapia served blackened or fried, with Doc’s Remoulade, hushpuppies and garnished with pickled vegetables.
Loaded with bacon, scallions, homemade cheese sauce, sour cream and melted Cheddar, served with choice of beef brisket, pulled pork, broccoli or grilled Portobello.
American cheese grilled on white bread.
Plain grilled burger patty.
Served with honey mustard.
Pulled pork on a brioche bun.
With jalapenos.
Caramel praline pecan ice cream, cinnamon pork rinds, candied bacon, topped with a cherry and maple syrup.
Cinnamon, nutmeg spiced apples, vanilla a la mode.
Baked to order, served hot and gooey.
Graham cracker crust filled with creamy lime custard, topped with meringue.
Louisville tradition, a chocolate walnut pie with bourbon-chocolate drizzle, topped with whipped cream.
Made with vanilla and bourbon soaked raisins, topped with whipped cream.
Bourbon chocolate sauce, strawberry sauce and whipped cream.
Last updated July 18, 2023