Dragon King's Daughter*

Fresh mozzarella, cucumber and avocado inside.

Avocado tempura inside. Crushed walnuts and mango-chili sauce outside.

Lobster salad inside. Topped with crunchy tempura flakes.

Spicy crab, cream cheese and avocado inside. Tempura-fried.

Shrimp tempura and spring mix inside. Drizzled with unagi sauce.

Salmon, cream cheese, kanikama and avocado inside. Tempura-fried.

Mango and cream cheese inside. Salmon and avocado outside.

Diced red tuna, jalapeno and hot sauce inside. Topped with a fiery drizzle.

Red tuna inside. Salmon and avocado outside.

Spicy crab and roasted garlic inside. Salmon and avocado outside.

Spring mix, tomato, avocado, edamame and red onion. Your choice of ginger dressing or yuzu-miso dressing. Your choice of ginger chicken, chicken katsu or tofu katsu.

Ahi tuna, salmon and escolar. Spring mix, romaine, avocado and red onion. Topped with garlic chips and tamari mayo.

Fresh mozzarella, cucumber and avocado inside.

Spicy tofu and roasted garlic inside. Roasted red pepper and thinly sliced lime outside. Served on a fiery drizzle

Avocado tempura inside. Crushed walnuts and mango chili sauce outside.

Tfu, hot sauce and vegenaise inside. Sliced avocado outside.

Spicy tofu, cream cheese and jalapenos inside. Tempura fried.

Asparagus, avocado and cucumber inside. Spicy tofu, garlic chips and hot sauce inside.

Fresh mozzarella, spring mix, red onion, avocado, cucumber and cilantro inside. Drizzled with spicy mayo.

Cucumber, avocado, kanpyo, shibazuke and takuwan inside.

Asparagus tempura and hot sauce inside. Basil and torched cream cheese outside.

Asparagus tempura and cream cheese inside.

Takuwan, cucumber, and avocado inside. Swaweed salad and hot sauce outside.

Shrimp tempura inside avocado and unagi outside. Drizzled with unagi sauce.

Lobster salad inside. Topped with crunchy tempura flakes.

Shrimp tempura and cream cheese inside. Spicy crab, honey wasabi, unagi sauce, and cruchy tempura flakes outside.

Shrimp tempura inside. Lobster salad outside. Drizzled with unagi sauce.

Cocktail shrimp, cilantro and avocado inside. Lobster salad and thinly sliced lime outside. Drizzled with kewpie.

Unagi and avocado inside. Sliced avocado outside. Drizzling with unagi sauce.

Bacon, spicy shrimp, cream cheese and roasted garlic inside. Tempura fried and drizzling with spicy mayo.

Grilled salmon, cucumber and avocado inside.

Spicy crab, cream cheese and avocado inside. Tempura fried.

Shrimp tempura and spring mix inside. Drizzled with unagi sauce.

Salmon, cream cheese, kanikama and avocado inside. Tempura fried.

Blue crab, cucumber and avocado inside.

Deep fried soft shell crab inside. Drizzling with unagi sauce.

Asparagus tempura and cream cheese inside. Spicy crab, crunchy tempura flakes and unagi sauce inside.

Asparagus tempura inside. Prosciutto and basil outside. Topped with Kewpie and roasted pine nuts

Kanikama, mayo and hot sauce inside.

Red tuna slow cooked in a ginger garlic soy sauce tossed in mayo and sesame seeds inside.

Osaka blue cheese, roasted red pepper and avocado inside. Topped with a fiery drizzle.

Salmon and spicy crab inside. Escolar and hamachi outside. Served on a fiery drizzle.

Red tuna slow cooked in a ginger garlic soy sauce tossed in mayo and sesame seeds inside. Torched toro salmon and escolar outside.

Mango and cream cheese inside. Salmon and avocado outside.

Diced red tuna, jalapeno and hot sauce inside. Roasted red pepper and thinly sliced lime outside. Drizzled with kewpie.

Blue crab, cucumber and avocado inside. Red tuna, escolar and salmon outside.

Spicy crab and cream cheese inside. Salmon, basil and cocktail shrimp outside.

Diced red tuna, jalapeno and hot sauce inside. Topped with a fiery drizzle.

Red tuna, avocado and hot sauce inside. Escolar and unagi outside.

Red tuna inside. Salmon and avocado outside.

Scallop, cucumber, jalapeno and hot sauce inside. Hamachi and avocado outside.

Escolar and avocado inside. Toro salmon abd scallop ouside. Torched and drizzled with chili oil.

Avocado, cream cheese and roasted garlic inside. Salmon and basil outside.

Deep fried soft shell crab, spicy mayo green onion inside. Diced red tuna, jalapeno and hot sauce outside. Drizzle with unagi sauce.

Spicy crab and roasted garlic inside. Salmon and avocado outside.

Crispy salmon skin, cucumber and cilantro inside. Torched toro salmon, cream cheese and habanero mayo outside.

Tofu, carrot, bean sprout, cabbage, red onion, edamame and spinach sauteed in ginger sauce.

Tempura-fried shrimp over spring mix. Topped with avocado, tomato and jalapeno jam.

Beef sauteed with kimchi in an Asian BBQ sauce. Served over spring mix. Topped with cilantro and kewpie.

Chicken breast sauteed with baby spinach in an orange-teriyaki sauce. Topped with tomato and habanero mayo.

Stir-fried carrot, bean sprout, red onion, cabbage, edamame and spinach in an Asian BBQ sauce. Topped with a fried egg, spicy Mexican miso sauce, nori and green onion.

Pork sauteed with our spicy Mexican miso sauce, pineapple and red onion. Topped with a fried egg, cilantro, crema fresca and lime.

Pork sauteed with our spicy Mexican miso sauce, pineapple and red onion. Topped with a fried egg, cilantro, crema fresca and lime.

Sauteed shrimp and scallop in a Japanese curry. Topped with melted mozzarella.

Flash fried Asian eggplant with red miso sauce and shiso.

Chicken breast sauteed in spicy Mexican miso sauce with jalapeno and cilantro. Drizzled with crema fresca.

Crispy panko breaded chicken breast with wasabi pesto.

Beef sauteed in our Asian BBQ sauce with jalapeno, cilantro and kewpie.

White miso, coconut milk, lemongrass, tofu, shiitake mushroom and carrot. Served with crunchy wonton strips and cilantro.

Spring mix, tomato, red onion and avocado. Served with our ginger dressing or yuzu-miso dressing.

Assorted seaweed with toasted sesame seed in a sesame oil dressing.

House made. Napa cabbage, green onion and carrot.

Boiled soy beans with your choice of salt or sauteed with garlic batter, habanero or ginger sauce.

House made ginger salsa. Served with corn tortilla chips.

Slightly seared ahi tuna served with cilantro, fresh jalapeno, spring mix, avocado, sea salt and avocado wasabi.

Diced red tuna, salmon and escolar tossed with sesame seeds in a spicy miso sauce. Served with shredded daikon, shiso, quail egg and a side of crispy wonton chips.

Fried vegetable-filled pot stickers. Served with our house-made spinach vinaigrette, spicy mustard and chili oil.

Fresh jalapeno, cream cheese and kanpyo. Fried and served with sweet chili sauce.

Breaded boneless chicken breast deep fried and tossed in our spicy Mexican miso sauce. Topped with shiso, sesame seeds, crema Fresca and a touch of yuzu.

Crispy daikon fries. Served with curry honey mayo.

Strips of crispy panko-breaded chicken breast. Sprinkled with cotija and served with a tamari-tomato sauce.

Queso blanco over freshly fried corn tortilla chips. Topped with tomato, red onion, jalapeno and cilantro.

Beer-braised pork. Served on steamed buns with habanero mayo, shiso and pickled red onion.

Oreo cookie crumbles with cream cheese in a soy wrapper. Tempura-fried.

Tempura-fried snickers or Twix.

Sweet or unsweet.

Ask server about available flavors. Add honey or agave for additional charges.

Ahi tuna, salmon and escolar. Spring mix, avocado and red onion. Topped with garlic chips and tamari mayo. Without garlic chips.

Corn, black bean, avocado and fresh mozzarella sauteed with butter and soy sauce. Topped with kewpie, shichimi, fresh jalapeno, jalapeno jam, cotija and lime. Sauteed in gluten free tamari instead of soy sauce.

Diced red tuna, jalapeno and hot sauce inside. Topped with a fiery drizzle.

Mango and cream cheese inside. Salmon and avocado outside.

Diced red tuna, jalapeno and hot sauce inside. Roasted red pepper and thinly-sliced lime outside. Drizzled with Kewpie.

Red tuna inside. Salmon and avocado outside.

Scallop, cucumber, jalapeno and hot sauce inside. Hamachi and avocado outside.

Escolar and avocado inside. Toro salmon and scallop outside. Torched and drizzled with chili oil.

Avocado, cream cheese and roasted garlic inside. Salmon and basil outside.

Grilled salmon, cucumber and avocado inside.

Asparagus tempura inside. Prosciutto and basil outside. Topped with Kewpie and roasted pine nuts.

Fresh mozzarella, cucumber and avocado inside.

Asparagus tempura and hot sauce inside. Basil and torched cream chees out side.

Tofu, hot sauce and vegenaise inside. Sliced avocado outside.

Spicy tofu and roasted garlic inside. Roasted red pepper and thinly-sliced lime outside. Served on a fiery drizzle.

Asparagus, avocado and cucumber inside. Spicy tofu, garlic chips and hot sauce outside. Without garlic chips.

Fresh mozzarella, spring mix, red onion, avocado, cucumber and cilantro inside. Drizzled with spicy mayo.

Asparagus tempura and cream cheese inside. Substitute blanched asparagus.

White miso, coconut milk, lemongrass, tofu, shiitake mushroom and carrot. Served with crunchy wonton strips and cilantro. Without crunchy wonton strips.

Spring mix, tomato, red onion and avocado. Served with our ginger dressing or yuzu-miso dressing.

House-made. Napa cabbage, green onion and carrot.

Boiled soy beans with your choice of salt or sauteed with garlic butter or habanero.

Shrimp tempura sushi roll. Served with white rice and chilled edamame.

Flour tortilla stuffed with provolone and mozzarella. Served with white rice and chilled edamame.

Crispy panko-breaded chicken breast sushi roll. Served with white rice and chilled edamame.

Mozzarella sushi roll. Tempura fried. Served with white rice and chilled edamame.

Strips of crispy panko-breaded chicken breast. Served with white rice and chilled edamame.