A salad to please all with fresh mixed greens, shredded cheese, egg, real bacon bits, and diced tomatoes.

Strips of grilled, blackened or golden fried chicken served on an array of select mixed greens with grilled peppers, onions, and tomatoes.

A six-ounce yellow fin tuna prepared blackened or grilled. Served on fresh mixed greens with grilled peppers, onions and tomatoes.

Fresh romaine lettuce, croutons, and Caesar dressing.

Mixed greens tossed with grapes, strawberries, candied pecans with choice of fried or grilled chicken strips.

A delicious combination of chicken, white beans, spices, and vegetables. Loaded with Pepper Jack cheese, scallions and sour cream upon request.

Our delicious homemade chili made with beef, tomatoes, onions, and spices. Loaded with cheddar cheese, onions and spaghetti upon request.

A purée of ripe red tomatoes blended with fresh carrots, onions, and garlic and finished with fresh sweet basil.

Ask your server for today’s selection. Bowl.

Simply a Tavern salad and a bowl of soup.

Ten Succulent fresh chicken wings, covered in your favorite sauce. Choose from Honey BBQ, Mild, Hot, or Ringside. Served with ranch or blue cheese.

Ten golden breaded home-style boneless chicken wings, tender and juicy. Choose from Honey BBQ, Mild, Hot or Ringside. Served with ranch or blue cheese.

Chicken tenders lightly breaded and fried to perfection. Served with honey mustard dressing.

A spicy blend of Pepper Jack cheese, spinach, jalapenos, onions, and tomatoes. Served with fresh tortilla chips.

Bite-sized balls of cheese lightly-battered, then deep-fried to perfection. Served with Vic’s homemade horseradish sauce and kettle chips.

Whole-battered mushrooms are deeply fried to a golden brown. Served with Vic’s horseradish sauce.

Our red chili added over fresh tortilla chips, topped with Cheddar cheese, jalapenos, tomatoes, and sour cream.

Our white chili added over fresh tortilla chips, topped with American and Pepper Jack cheeses, black olives, tomatoes, and scallions. Topped off with guacamole, homemade salsa, and sour cream.

A combination of the above topped off with Dundee dip

Lightly-seasoned and breaded dill pickle slices. Served with Vic’s horseradish sauce.

Fresh hot pretzels served with our Dundee Dip.

A spicy blend of garden fresh diced tomatoes, green peppers, red onion, jalapenos. Served with fresh tortilla chips.

A 10" thin-crust pizza with homemade pizza sauce and real Mozzarella cheese, oven baked.

Blackened chicken breast served with your choice of cream sauce or olive oil on a bed of angel hair pasta with tomatoes and scallions.

An eight ounce Certified Angus Beef® burger grilled to order. Our most popular sandwich.

Served with Homemade coleslaw, sliced pickles.

Served with Sliced jalapenos, blue cheese crumbles.

Served with Fried egg, Swiss cheese, bacon.

An eight ounce Certified Angus Beef® burger smothered with mac n cheese, bacon, BBQ and ranch dressing.

Served with sliced ham, turkey, bacon, American and Swiss cheeses, lettuce and tomato on wheat bread.

Grilled, fried, blackened, or barbecued chicken breast topped with Nashville-style hot sauce. Served on a fresh toasted bun.

Blackened, deep-fried or pan-seared with lemon pepper. Served on rye bread.

Shredded bourbon-braised short ribs with Swiss cheese and red wine pickled onions served on Texas toast with garlic mayonnaise.

Black beans, onions, brown rice, corn, cilantro, tomatoes, and chipotle peppers go into the patty to make this a great vegetarian option. Served on a fresh toasted bun

Fresh pork prepared daily right here at Dundee Tavern. Served on a fresh toasted bun with Vic’s homemade BBQ sauce on the side.

A char-grilled chicken breast topped with Pepper Jack cheese, bacon and guacamole. Served on Texas toast

An eight-ounce burger topped with Swiss cheese and grilled onions. Served on Texas toast with Thousand Island dressing.

Smokey thick cut bacon, fresh sliced tomatoes, and crisp lettuce. Served on grilled Texas toast.

Icelandic cod fillet lightly hand breaded then deep fried to a golden brown. Served on rye bread.

Choice of any two kinds of cheese melted between thick slices of Texas toast

Corned beef piled high with shredded sauerkraut, Swiss cheese, and Thousand Island dressing. Served on rye toast.

Cut from the top blade, the second most tender beef grilled to order. Try it blackened.

Twelve-ounce strip fire grilled to capture the distinct flavor, edge to edge thick cut.

The tenderest, meatiest Baby Back Ribs, slow cooked with a hickory smoke sauce, then grilled and basted with our special BBQ sauce. Ribs available Carolina Gold or Nashville Hot.

Two six-ounce boneless chops grilled, fried or blackened. Also served with a single chop.

Our six-ounce sirloin paired with a half slab of baby back ribs. Ribs available Carolina Gold or Nashville Hot.

A half slab of our baby back ribs with our fried chicken tenders.

Icelandic cod fillet lightly breaded then deep-fried to a golden brown.

Sashimi-grade yellowfin tuna grilled to perfection.

Six-ounce farm-raised catfish fillet prepared blackened, deep-fried, or pan-seared with lemon pepper

Two chicken fingers lightly breaded and fried.Honey Mustard, BBQ or Ranch upon request.12 and under. Served with your choice of fries or apple sauce. Soft drink included

Grilled the way kids like it .12 and under. Served with your choice of fries or apple sauce. Soft drink included.

A delicious all-beef frank served on a bun. 12 and under. Served with your choice of fries or apple sauce. Soft drink included

Angel hair pasta and Dundee’s special marinara sauce. 12 and under. Served with your choice of fries or apple sauce. Soft drink included.

American cheese perfectly melted between two slices of white bread. 12 and under. Served with your choice of fries or apple sauce. Soft drink included.

A scoop of vanilla ice cream topped with chocolate sauce. 12 and under. Served with your choice of fries or apple sauce. Soft drink included.