eatz Vietnamese Restaurant*

Shrimp and pork wrapped in fresh vegetables with peanut sauce. Tofu can be substituted).

Home -made traditional pork, shrimp and vegetables. Wrapped then deep fried. Served with house special blended fish sauce and pickled vegetable dipping sauce.

5pc fried jumbo chicken wings sauteed in house blended fish sauce.

Skewered and grilled. Yellow curry and lemongrass marinated chicken tenderloin.

Deep fried tofu with sweet chili sauce.

Deep fried meatball, spicy sriracha and hoisin dipping sauce.

Lettuce, cucumber, tomatoes and shredded carrots with house blend fish sauce dressing or sweet chili salad dressing.

Lettuce, cucumber, tomatoes and shredded carrots with house blend fish sauce dressing or sweet chili salad dressing.

Handmade Head cheese, steam pork patty, homemade pate, mayo, pickled julienne carrot and radish, cucumber, jalapeno and cilantro.

Pickled julienne carrot and radish, cucumber, jalapeno and cilantro.

organic eggs, homademade pate, mayo, pickled julienned carrot and radish, cucumber, jalapeno, cilantro.

Choice of tender beef slices, meatball, beef tendon, brisket, beef tripe, chicken tenderloin or tofu. Eatz's slow-simmered beef bone broth made with ginger and onion. Served with rice noodles and fresh cilantro, scallion, onions mix, bean sprouts. Thai basil, rice patty herbs, cilantro, jalapeno and lime on the side.

A combination of tender beef slice, meatball, beef tendon, brisket and beef tripe. Eatz's slow-simmered beef bone broth made with ginger and onion. Served with rice noodles and fresh cilantro, scallion, onions mix, bean sprouts. Thai basil, rice patty herbs, cilantro, jalapeno and lime on the side.

Eatz's special fusion broth made from pork and chicken bones. Served with rice noodle, shrimp, squid, sauteed ground pork, pork loin, quail eggs, garlic chives, roasted garlic and shallot, fresh cilantro, scallions and onion mix, bean sprouts, lettuce, lime, and pickle jalapeno on the side.

Vermicelli noodles, grilled 5-spice pork loin, lettuce, bean sprouts, mint, cilantro, pickled julienne carrot and radish, cucumber, roasted garlic, shallots, and crushed peanuts. House blended fish sauce. (Substitute chicken or tofu on request.)

Vermicelli noodles, grilled 5-spice pork loin, grilled shrimps, egg roll, lettuce, bean sprouts, mint, cilantro, pickled julienne carrot and radish, cucumber, roasted garlic, shallots, and crushed peanuts. House blended fish sauce. (Substitute chicken or tofu on request.)

Served with onion, corn, peas, carrots, bean sprouts, and eggs.

A combination of chicken tenderloin, pork, pork, beef and shrimp with onion, corn, peas, carrots and eggs

Rice bento box served with grilled 5-spice pork loin, shrimps, sunny-side-up egg, lettuce, tomatoes, cucumber salad and eatz's special blend fish sauce.

2 rolls. Shrimp and pork wrapped in fresh vegetables with peanut sauce. Vegetarian option available.

2 rolls. Home-made traditional pork, shrimp and, vegetables. Wrapped then deep-fried. Served with house special blended fish sauce and pickled vegetable dipping sauce.

5 pieces. Fried jumbo chicken wings sautéed in house-blended fish sauce.

2 pieces. Skewered and grilled yellow curry and amp, lemongrass marinated chicken tenderloin.

5 pieces. Deep-fried tofu with sweet chili sauce. Vegetarian option available.

Deep-fried meatball, spicy sriracha, and hoisin dipping sauce.

Lettuce, cucumber, tomatoes, and shredded carrots with house blend fish sauce dressing or sweet chili salad dressing. Vegetarian option available.

Home-made head cheese, steamed pork patty, home-made pate, mayo, pickle julienne carrot and radish, cucumber, jalapeno, cilantro.

Pickled julienned carrot and radish, cucumber, jalapeno, cilantro. Vegetarian option available.

Organic eggs, home-made pate, mayo, pickled julienned carrot and radish, cucumber, jalapeno, cilantro.

Eatz slow-simmered beef bone broth made with ginger and onion. Served with rice noodles and fresh cilantro, scallion, and onions mix. Bean sprouts, Thai basil, rice patty herbs, cilantro, jalapeño, and lime on the side.

A combination of tender beef slices, meatball, beef tendon, brisket, and beef tripe, slow-simmered beef bone broth made with ginger and onion. Served with rice noodles, and fresh cilantro, scallion, onions mix, bean sprouts, Thai basil, rice patty herbs, cilantro, jalapeño, and lime on the side.

Eatz special fusion broth made from pork and chicken bones. Served with rice noodle, and shrimp, squid, sautéed ground pork, pork loin, quail eggs, garlic chives, roasted garlic, and shallot, fresh cilantro, scallion and onion mix. Bean sprouts, lettuce, lime, and pickled jalapeño on the side.

Vermicelli noodles, grilled 5-spice pork loin, lettuce, bean sprouts, mint, cilantro, pickled julienne carrot and radish, cucumber, roasted garlic, shallots, and crushed peanuts. House blended fish sauce. Vegan, vegetarian option available.

Vermicelli noodles, grilled 5-spice pork loin, grilled shrimps, egg roll, lettuce, bean sprouts, mint, cilantro, pickled julienne carrot and radish, cucumber, roasted garlic, shallots, and crushed peanuts. House blended fish sauce.

Served with onion, corn, peas, carrots, and egg. vegan, vegetarian option available.

A combination of chicken tenderloin, pork, beef, and shrimp with onion, corn, peas, carrots, and egg.

Rice bento box served with grilled five-spice marinated pork loin, shrimps, sunny-side-up organic egg, lettuce, tomatoes, cucumber salad, and eatzs special blended fish sauce.