Tapas-style dish featuring papas rellenas, empanadas, ham croquetas, and Cuban tamales.

Potato ball stuffed with ground beef, breaded and fried.

Breading stuffed with your choice of ham, cheese, chicken, or beef.

Ham croquetas with smashed, green plantains.

Smashed, fried green plantains covered with cheese

Smashed, fried green plantains covered with cheese

Smashed, fried green plantains covered with cheese

Shrimp cocktail, Salsa made in-house

The original Cuban sandwich. Roast pork, ham, cheese, pickles, and mustard.

Ham, cheese, pickles, and mustard.

Mozzarella cheese, pickles, mustard, mayo, onions, lettuce, and tomatoes.

Ham, cheese, pickles, mustard, and roast chicken.

Baked bread, roast pork, tomato, and lettuce.

Baked bread, fish, tomato, and lettuce.

Baked bread, ham, croquetas, tomato, and lettuce.

Baked bread, eggs seasoned with natural spices, onion, and cheese.

El Sabor de Cuba's house special is lamb meat cooked in a wine base, tomato sauce, and natural spices.

The softest and whitest pork meat. Fried with onions and marinated with lemon juice.

Fried morsels of pork seasoned with complete seasonings.

Oven-treated and pan-fried pork loin.

Pork marinated in citrus juices and various spices then slow-roasted for hours.

Chicken cut into fajitas then cooked with natural spices.

Oven-cooked chicken marinated in citrus juices.

Chicken filled with ham and cheese. Breaded then fried.

Morsels of chicken breast seasoned and fried.

Marinated chicken breast. Pan-fried or grilled.

Pan-fried sirloin steak marinated in garlic, onions, lemon juice, salt, and pepper.

Soft and juicy ribeye marinated in lemon juice, onions, garlic, salt, and pepper.

Shredded beef pan-fried with green pepper, paprika, and red onions.

Your choice beef, chicken, or pork marinated and breaded with melted, mozzarella cheese and pan-fried.

Shredded beef seasoned with lemon, pepper, Sautéed with red onions, and red and green peppers.

Round steak marinated, breaded and deep-fried. Topped with ham and cheese.

Ground beef cooked with natural spices and tomato sauce.

Fish marinated with lemon juice, salt and pepper. Mostly deboned and deep-fried.

Red snapper marinated in lemon juice, salt and pepper then deep-fried.

Fried fish filet topped with shrimp, mozzarella cheese, and creole sauce.

King fish seasoned with lemon juice, salt and pepper, then fried.

Shredded fish and seasoned with natural spices and creole sauce.

Shrimp prepared in a spicy tomato sauce.

Lobster meat prepared with bell pepper, onion, garlic, pepper, and red sauce. Cooked with white wine.

Shrimp seasoned with garlic, onion, and other sazones.

Traditional Cuban custard dessert.

Sweet papaya served with cheese.

Guava shells served with cheese.

Orange served with cheese.

Guayaba, mango, mamey, guanábana, and fruta bomba