Strips of meat grilled with onions, bell peppers, and tomato with beans rolled in a large flour tortilla. Served with lettuce, sour cream, and enchilada sauce.

Grilled strips of meat rolled in a flour tortilla with sour cream and white queso on top. served with rice.

Two burritos filled with beef tips and beans, topped with white queso and guacamole salad.

Strips of meat grilled with onions, bell peppers and tomato, garnished with lettuce, sour cream, and tomato.

Chorizo and chicken. Served with lettuce, sour cream, guacamole, and tomato.

Grilled mushrooms, onions, bell peppers, zucchini, and tomato. Served with lettuce, guacamole, and sour cream.

Grilled mushrooms, onions, bell peppers, zucchini, and tomato. Served with lettuce, guacamole, and sour cream.

Big tortilla with shrimp, octopus, steak, and chicken. Cooked with bell peppers, onions, tomatoes, and mushroom. Sour cream and pico de gallo on top.

Choice of meat strips cooked with onions, bell peppers, and tomatoes.

Chips crabmeat and white cheese sauce on top.

Three flour tortillas filled with meat, grilled onions, bell peppers, and tomato. Served with rice, beans, lettuce, sour cream, and pico de gallo.

Three flour tortillas filled with pork chunks served with rice, beans, and tomatillo sauce on the side.

Three corn tortillas stuffed with meat. Served with rice, beans, pico de gallo, and tomatillo sauce on the side.

Tilapia fillet cooked with tomatoes, onions, jalapeno peppers, and cilantro. Served with rice and tossed salad.

Four cream cheese.

Choice of meat and three tortillas.

Crispy tortilla stuffed with chicken, topped with lettuce, sour cream, tomato, and guacamole. Served with rice and beans.

Scrambled egg mixed with chorizo. Served with rice, beans, and tortillas.

Scrambled egg mixed with tomato peppers and onions. Served with rice, beans, and tortillas.

Corn chips topped with choice of protein, cheese, and ranchera sauce on top. Served with beans.

Seven pieces of chicken wings are traditional on hot sauce.

Fried flour tortilla topped with beans ground meat, jalapeno, and cheese sauce.

Steak and chicken.

Sliced zucchini and mushrooms.

Shrimp, tilapia, and crabmeat.

Beef, chicken, shrimp, and chorizo.

For two people.

For two people.

For two people.

For two people.

For two people.

For two people.

Two tender pork chops grilled with onions and served with rice, beans, lettuce, tomatillo sauce, pico de gallo, and three tortillas.

Seasoned pork chunks deep-fried until crispy on the outside. Served with rice beans, tomatillo sauce, and three tortillas.

Two pork chops cooked to perfection. Covered with tomatillo, mushrooms, onions, and chipotle.

Served with rice and beans.

T-bone steak. Served with grilled onion, ball pepper, and tomato.

Rib-eye steak. Served with guacamole salad and ranchera sauce.

Skirt steak served with salad.

Ribeye steak. Cooked to perfection and covered in our new delicious norteno sauce, made with sauteed onions, tomato, and jalapeno. Served with rice and beans.

Tender and thin sliced skirt steak. Served with grilled onions and jalapeno peppers.

Ribeye steak. Cooked to perfection onion, tomatoes, mushrooms, and poblano peppers covered with Monterrey Jack cheese on top.

Shrimp. Served with pico de gallo, avocado in our special sauce.

Grilled shrimp with sliced jalapeno, onion, and tomato. Served with rice, lettuce, avocado, and three tortillas.

Grilled shrimp with garlic. Served with salad, rice, and three tortillas.

Grilled shrimp cooked with our diablo sauce. Served with lettuce, pico de gallo, avocado, rice, and three tortillas.

Boneless rain bow trout fried. Served with rice and salad.

Shrimp soup. Served on the side with cilantro, onions, tomato, and tortillas.

A Mexican version of fish stew, popular in coastal regions in Mexico. It is typically with tomato, fish broth with local fresh seafood.

Excellent cooked shrimp, crabmeat, and tostones.

Grilled shrimp with rice, beans, and a small salad on the side.

Grilled Chicken breast and chorizo covered with white queso. Served with rice.

Grilled chicken breast covered in our new delicious norteno sauce, made with sauteed onions, tomato, and jalapeno. Served with rice beans and tortillas.

Grilled chicken breast with sauteed onions, tomatoes, mushrooms, and poblano pepper covered with Monterrey Jack cheese. Served with rice and beans.

Grilled juicy chicken breast covered with our delicious chipotle creamy sauce, served with rice and beans.

Chicken breast marinated with achiote and orange juice. Served with rice and one enchilada of your choice.

Grilled chicken breast served with choice of side.

Two poblanos peppers stuffed with Monterrey cheese deep-fried with egg white batter. Served with rice, beans, and three tortillas.

Zucchini, mushrooms, onions, bell peppers, hot peppers, and tomato.

Vegetables, onions, garlic, and cilantro. Served with traditional couscous.

Grilled chicken lettuce, tomato, onions, and green peppers.

Tomato, cucumber, parsley onion, olive oil, and lime juice.

Rice, salad ketaziki, and couscous.

Rice, salad ketaziki, and couscous.

Couscous, vegetables, and pita bread.

Couscous, vegetables, and pita bread.

One flour tortillas filled with meat. Served with beans, topped with white queso, red sauce, lettuce sour cream, guacamole, and tomato.

Crispy flour shell filled with beans, lettuce, tomato, cheese sour cream guacamole, and your choice of meat.

Chicken enchilada. Served with tomato sauce, cabbage, shredded cheese, and tortilla.

Your choice of three tortillas.

Jalapenos, onions, and lemon.