FIRST WATCH - HIGHLANDS*

Vitamin-rich kale and organic mixed greens with house made maple roasted carrots, warm all-natural chicken breast, dried cranberries, slivered almonds and shredded Parmesan cheese tossed in our refreshing maple lemon vinaigrette. 830 Cal.

Chopped romaine and arugula, all-natural chicken breast, avocado, tomatoes, corn, black beans, Feta cheese and crispy tortilla chips with a citrus chipotle dressing. 790 Cal.

Organic mixed greens, bacon, turkey breast, egg, tomatoes, avocado and Bleu cheese crumbles with ranch dressing. 690 Cal.

Organic mixed greens, romaine, all-natural chicken breast, bacon, toasted pecans, avocado, tomatoes and carrots with Cheddar and Monterey Jack. Drizzled with warm honey Dijon dressing. 860 Cal.

Two cage-free eggs any style with your choice of bacon, smoked ham, savory chicken sausage patties, turkey or pork sausage links. Served with whole grain artisan toast, all-natural house preserves and fresh, seasoned potatoes. Substitute Udi’s Gluten Free toast (200 Cal) atno additional charge.940-1410 Cal.

Two cage-free eggs any style with either a light and airy Belgian waffle or a multigrain pancake. Plus your choice of bacon, savory chicken sausage patty, turkey or pork sausage link. 540-980 Cal.

Bacon, avocado and Monterey Jack. Topped with all-natural sour cream and served with a side of house made Pico de Gallo. 740 Cal.

Smoked ham, gruyere cheese and fresh herbs. 610 Cal.

Chorizo, avocado, green chilies, roasted onions, cheddar and Monterey jack. Topped with all-natural sour cream and served with a side of house made Pico de Gallo. 730 Cal.

House-roasted zucchini, Cremini mushrooms, shallots, tomatoes and kale with Goat cheese and fresh herbs. 500 Cal.

Italian sausage, house roasted tomatoes and red peppers with fresh herbs, Mozzarella and Parmesan. 780 Cal.

Ham, bacon, sausage, house-roasted Cremini mushrooms, onions and tomatoes with cheddar and Monterey jack. Topped with all-natural sour cream. 730 Cal.

A classic Italian-style omelet with kale, house-roasted Cremini mushrooms, onions and tomatoes topped with Mozzarella and Parmesan cheese. Served with ciabatta toast and lemon dressed organic mixed greens. 720 cal.

A classic frittata with wild Alaska smoked sockeye salmon, house-roasted shallots and tomatoes topped with Parmesan cheese, a chive cream drizzle and fresh herbs. Served with ciabatta toast and lemon dressed organic mixed greens. 670 Cal.

Our thick-cut whole grain toast topped with fresh smashed avocado, EVOO, lemon and maldon sea salt. Served with two cage-free basted eggs. 630 Cal.

Egg white omelet with turkey, house-roasted onions, tomatoes, spinach and Feta. Served with whole grain artisan toast and all-natural house preserves. 540 Cal.

Coconut milk chia seed pudding topped with fresh bananas, berries, blackberry preserves and house made granola. Served with whole grain artisan toast topped with almond butter and Maldon sea salt. 990 Cal.

Non-fat vanilla Greek yogurt layered with fresh, seasonal fruit, nuts and our house made granola. Served with a fresh baked muįn of the day. 950-1090 Cal.

Made-to-order topped with house-marinated berries, fresh sliced banana and pecans. Served with low-fat milk, brown sugar and a fresh baked muįn of the day. 1000-1130 Cal.

Egg white omelet with house roasted Cremini mushrooms, onions, tomatoes and green chilies. Served with house made Pico de Gallo, whole grain artisan toast, all natural house preserves and fresh fruit. 520 Cal.

Egg whites, turkey, spinach, house roasted Cremini mushrooms and Mozzarella in a sundried tomato-basil tortilla. Served with fresh fruit and a side of house made Pico de Gallo. 610 Cal.

Whipped eggs with spicy, all natural chicken breast, chorizo, green chilies, Cheddar, Monterey Jack, onions and avocado rolled in a flour tortilla. Topped with Vera Cruz sauce and all-natural sour cream. Served with fresh fruit and fresh seasoned potatoes. 1310 Cal.

7wo poached cage-free eggs a top toasted ciabatta piled high with your choice of combinations and topped with hollandaise. Served with lemon dressed organic mixed greens. Fresh seasoned potatoes (340 Cal) available upon request.

7wo poached cage-free eggs a top toasted ciabatta piled high with your choice of combinations and topped with hollandaise. Served with lemon dressed organic mixed greens. Fresh seasoned potatoes (340 Cal) available upon request.

7wo poached cage-free eggs a top toasted ciabatta piled high with your choice of combinations and topped with hollandaise. Served with lemon dressed organic mixed greens. Fresh seasoned potatoes (340 Cal) available upon request.

7wo poached cage-free eggs a top toasted ciabatta piled high with your choice of combinations and topped with hollandaise. Served with lemon dressed organic mixed greens. Fresh seasoned potatoes (340 Cal) available upon request.

An over-easy cage-free egg with bacon, gruyere cheese, fresh smashed avocado, mayo and lemon dressed arugula on a brioche bun. Served with fresh, seasoned potatoes. 1070 Cal.

Three wheat corn tortillas with scrambled eggs, Cajun chicken, chorizo, cheddar and Monterey jack cheeses. Topped with fresh avocado and house made Pico de Gallo. Served with seasoned black beans. 970 Cal.

Freshly baked biscuits with savory turkey sausage gravy. Served with two cage-free eggs any style and fresh seasoned potatoes. 960 Cal.

7wo cage-free eggs any style a top fresh, seasoned potatoes. Served with whole grain artisan toast with all-natural house preserves.

7wo cage-free eggs any style a top fresh, seasoned potatoes. Served with whole grain artisan toast with all-natural house preserves.

7wo cage-free eggs any style a top fresh, seasoned potatoes. Served with whole grain artisan toast with all-natural house preserves.

Protein-packed quinoa, Italian sausage, house roasted Cremini mushrooms and tomatoes, kale, Parmesan and EVOO. Topped with two basted cage-free eggs. 860 Cal.

Protein-packed quinoa, kale, shredded carrots and house-roasted tomatoes topped with all-natural chicken breast, basil pesto sauce, Feta crumbles and fresh herbs. 650 Cal.

We’ve gotta warn you. These beauties are beyond big they’re humongous. Choose your stack age accordingly.

We’ve gotta warn you. These beauties are beyond big they’re humongous. Choose your stack age accordingly.

We add fresh, whipped ricotta cheese to our multigrain batter. Served as a 'mid-stack' of two pancakes topped with marinated berries, creamy lemon curd and powdered cinnamon sugar. 1030 Cal.

Our light and airy waffle with a side of warm, berry compote and powdered cinnamon sugar. 430 Cal.

Custard-dipped, thick-cut brioche bread topped with whipped butter and powdered cinnamon sugar. 650 Cal.

Thick-cut brioche with wheat germ and powdered cinnamon sugar, covered with fresh banana, kiwi and seasonal berries. 840 Cal.

Lunch specials that are twice as nice. Prepared with your choice of 2 half sandwiches, half salads or soups.

Turkey, bacon, avocado, organic mixed greens, tomato, Monterey Jack and mayo on sourdough. 1000 Cal.

The classic BLT plus two over-hard cage-free eggs, Monterey Jack and mayo on artisan whole grain. 1100 Cal.

A lean white-meat Turkey patty with avocado, organic mixed greens, house made Pico de Gallo, mayo and Horseradish Havarti on a brioche bun. 810 Cal.

House-roasted Cremini mushrooms, zucchini and spinach with basil pesto, mayo and Mozzarella cheese on grilled artisan whole grain. 770 Cal.

Roast beef, Horseradish Havarti, house-roasted onions and tomato with lemon dressed arugula on grilled Parmesan-crusted sourdough. Horseradish sauce on the side. 1000 Cal.

Smoked ham, tomato and melty Gruyere cheese with Dijonnaise on grilled artisan brioche. 870 Cal.

A seasoned all-natural patty of brown rice, Peppadew peppers, onions, carrots and mushrooms. Served on a brioche bun with fresh smashed avocado, organic mixed greens, tomato, red onion and a side of Dijonnaise. 610 Cal.

All-natural white-meat chicken salad made with apples, raisins and celery. Served open-faced on grilled artisan whole grain. Topped with tomato and melted Monterey jack. 580 Cal.

340 Cal.

420 Cal.

380 Cal.

330 Cal.

200 Cal.

400-590 Cal.

530 Cal.

160 Cal.

160 Cal.

460 Cal.

180 Cal.

220 Cal.

70 Cal.

130-290 Cal.

Please call the restaurant for today's selection. 130-290 Cal.

Orange, lemon, turmeric, organic ginger, agave nectar and beet. 140 Cal.

Kale, Fuji apple, cucumber and lemon.130 Cal.