Five Points

Handcrafted farmstead cheese and dried fruit compote.

Brown sugar oatmeal streusel and buttermilk gelato.

Creme Anglaise and whipped cream.

Mocha chip gelato, hazelnut brittle, and whipped cream.

Macerated local strawberries and vincotto.

Burst sun gold tomatoes, dandelion, and black olives.

Shredded summer squash, currants, and pistachios.

Vine beans and baby carrots.

Roasted corn, radish basil salad, and salmoriglio sauce.

Beer battered onion rings, baked tomato, and chimichurri.

Vermont cheddar, smokehouse bacon, and fries.

Sliced Yukon gold potatoes, fontina cheese, and white truffle oil.

Ricotta salata and basil pesto.

Crescenza cheese, roasted onions, and oregano.

Littleneck clams, white wine, chili, and oregano.

Basil pesto, walnuts, garlic, and pecorino cheese.

Roasted sweet corn, English peas, creme fraiche, and grana cheese.

Baby carrots, cucumbers, radishes, English peas, lemon, and sea salt.

Marinated fava beans and mint.

Strawberries, new york state feta cheese, and toasted almonds.

Squid, shrimp, merluza, scallops capers, sultanas, and green chili aioli

House pickles, grain mustard, and toast.

Peach relish.