Four Pegs Beer Lounge

Locally made pretzel bread served with our warm housemade beer cheese.

Thick cut applewood bacon fried in waffle batter & served with our famous maple aioli.

Housemade pickles tossed in a cornmeal batter & fried to perfection. Served with our housemade chipotle aioli.

Classic warm spinach & artichoke dip with romano cheese served with gyro bread strips.

Thick sliced green tomatoes soaked in buttermilk, panko breaded & fried. Served with our housemade chipotle aioli.

Artfully sliced potatoes, fried to a golden crisp.

Our award-winning house cut fries smothered with our Four Pegs smokey chili & topped with shredded cheddar jack cheese.

Our award-winning house cut fries tossed in black truffle salt & served with truffle aioli.

Our award-winning fries are cut in-house daily & seasoned to perfection

Our award-winning house cut fries topped with smoked gouda cubes & smothered with our Four Pegs sausage gravy.

An entire heart of romaine with tomatoes, applewood bacon, and topped with blue cheese. Served with our housemade green goddess dressing.

Fresh baby spinach topped with thinly sliced red onions, candied pecans, and red pepper slices. Served with housemade bourbon miso dressing.

Housemade chili with beans.

Our famous sandwich and a local favorite. Fresh waffle topped with panko fried chicken breast and drizzled with housemade maple aioli, Served with an additional side of maple aioli.

Fresh chicken breast topped with melted cheddar, pickled jalapenos on toasted potato bread. Served with a side of bbq sauce.

A generous portion of fish, fried to golden perfection in our beer batter and served over house cut fries with a side of housemade tartar sauce.

Thick hand cut bologna topped with beer braised onions, spicy brown mustard, and melted American cheese. Served on toasted potato bread.

Sometimes keeping it simple is best. Our grilled cheese is made with buttered and toasted potato bread with melted American cheese.

A generous mound of pulled bbq pork on a kaiser bun, topped with housemade pickles and coleslaw.

Grilled beer brat on toasted gyro bread with sautéed peppers, onions and drizzled with spicy brown mustard.

Our housemade veggie mix on toasted gyro bread with baby spinach, beer braised onions and drizzled with dill sauce.

Thick cut applewood bacon, fried eggs and melted cheese topped with red onions, house pickles, tomato and drizzled with maple aioli. Served on toasted potato bread.

Fresh roasted shredded pork on corn tortillas, topped with corn-cilantro salsa and housemade lime.

Beer battered flakey white fish on corn tortillas, topped with house slaw and drizzled with chipotle aioli.

Fresh grilled chicken on corn tortillas, topped with pickled jalapeno pico, beer braised onions and drizzled with housemade lime creme.

Half-pound KY Proud angus patty with thick cut bacon, cheese, craft beer sauce & topped with a fried green tomato and served on a kaiser eggroll bun.

Half-pound ky proud angus patty topped with melted aged ale & mustard seed cheese on a kaiser bun. Served with a side of housemade fresh dill sauce.

Half-pound ky proud angus patty served on a kaiser bun.

Half-pound ky proud angus patty with melted cheddar, topped with our signature four pegs sauce, housemade spicy pickles, thinly sliced kimchi & served on a kaiser bun.

Half-pound KY Proud angus patty with provolone cheese melted over two pieces of applewood bacon served on a kaiser bun with a side of housemade bacon aioli.

Our favorite mix of veggies with chickpeas, panko fried & drizzled with rosemary aioli. Served on a kaiser bun.