Franko's Restaurant & Catering

Chicken breast, mozzarella, pesto aioli, lettuce, tomato, onion and served on a ciabatta.

Breaded breast, mozzarella, pesto aioli, lettuce, tomato, onion and served on a ciabatta.

Nonn's meatballs, mozzarella and marinara.

Breaded pork cutlet, rapini, provolone cheese and garlic aioli.

1/2 lb gourmet steak burger, lettuce, tomato and onion.

Mozzarella, garlic aioli, sauteed peppers, lettuce, tomato and onion.

Fresh mozzarella, pesto aioli, tomatoes, basil, olive oil, balsamic vinegar an served on a toasted focaccia.

Served with mixed greens and balsamic drizzle.

Served with roasted potatoes and onions.

Marinara and Parmesan.

Ricotta, orange marmalade, honey and crostinis.

Sausage, Calabrian chilis, rapini and mozzarella.

Homemade bruschetta mix with mozzarella and fresh basil.

Sausage, peppers , caramelized onions and mozzarella.

one dozen per order.

Fresh mozzarella, tomato, basil and balsamic vinaigrette.

Romaine, tomatoes, Parmesan and peppercorn dressing.

Mixed greens, candied walnuts, goats cheese, balsamic vinaigrette and nonna's meatball.

Carrots, red onions, tomatoes, cucumbers, roasted peppers, pasta and bleu cheese.

Romaine, mixed field greens, olives, cucumbers, tomatoes, red onions, pepperoni, provolone, salami and Italian vinaigrette.

Shaved Parmigiano Reggiano cheese, Italian vinaigrette, cherry tomatoes and red onions.

Nonna's Sunday gravy.

Vodka cream sauce and fresh ricotta.

Mushrooms, chicken, pesto cream sauce.

Chicken, spinach, tomatoes and white wine sauce.

Linguini, shrimp, zesty marinara sauce.

Red peppers, peas and light tomato sauce.

Choice of pasta.

Sausage, peas and tomato cream sauce.

Fresh tomato sauce.

Prosciutto, peas and cream sauce.

Calabrian chilis, crumbled sausage, roasted garlic and fresh tomatoes.

Zesty marinara sauce and prosciutto.

Fresh tomato sauce.

Spicy pesto cream sauce and prosciutto.

Breaded chicken cutlet, house-made giardiniera and roasted potatoes.

Rapini, fresh tomatoes and roasted potatoes.

Sausage, Calabrian chilis, rapini and roasted potatoes.

Spinach, tomatoes, garlic and roasted potatoes.

Bone-in, peas, roasted garlic and vesuvio potatoes.

Served on a bed of pasta.

Lemon butter sauce and served with pasta.

Breaded cutlet, arugula, cherry tomatoes, red onions, shaved parmigiano reffiano and Italian.

Chocie of rapini, spinach, mushrooms and broccoli.

Choice of roasted or vesuvio.