Non-alcoholic African malt drink.

cold or hot fruity African hisbiscus tea.

Pack of zobo, 6 bottles in a pack.

bean cake served with fried sauce.

a choice of seasoned lentil (vegan), chicken or beef, mixed with kale, stuffed in thin pastry shells and pan fried. 2 pieces.

ewa, dodo, moin moin and choice of sambusa.

bone-in or boneless chicken simmered in broth with traditional spices.

goat simmered in broth with traditional spices.

tilapia (fillet) simmered in broth with traditional spices

tofu simmered in veggie broth seasoned with traditional spices.

Vegan. A traditional chickpea soup popular in Tunisia.

carrots, red potatoes, mushrooms, spinach, and lentil simmered in veggie broth with harissa sauce

iceberg lettuce garnished with tomatoes, onion, raisins, croutons, and cucumbers. 

East African coleslaw of shredded red cabbage, chopped onions, tomatoes and cucumbers served with zesty house made lemon dressing.

grilled chicken breast, tomatoes, crisp cucumbers, and savory onions tossed in our spicy house sauce served on on a bed of iceberg lettuce.  

iceberg lettuce garnished with grilled tofu, tomatoes, onions, raisins, croutons, and cucumbers.   

grilled chicken, sliced tomatoes, crisp cucumbers, savory onions, croutons, and raisins served on a bed of iceberg lettuce.

Stewed African brown beans. Vegan.

rice cooked in savory tomato sauce.

fried plantains.

stewed dish of potatoes, plantains, and collard greens.

iceberg lettuce garnished with tomatoes, onions, raisins, croutons, and cucumbers.

West African collard green stew

flatbread

fluffy steamed rice 

simple yet tasty dish of stewed African brown beans and sweet corn in rich tomato sauce. Vegan.

Chef's speciality rice with kale, broccoli and carrots in ginger and garlic sauce. Vegan.

vegetable curry stew of potatoes, carrots, and fried goat paired fluffy steamed rice or flatbread.

vegetable curry stew of potatoes, carrots and fried Angus beef paired with a choice of fluffy steamed rice or flat bread.

vegetable curry stew of potatoes, carrots, collard greens, and mushrooms paired with fluffy steamed rice or flatbread.  

vegetable curry stew of potatoes, carrots, and grilled tofu paired with fluffy steamed rice or flatbread.  

stewed fried chicken

stewed beef 

stewed assorted meats 

stewed fried goat

stewed tilapia 

stewed whiting fish 

Peri-peri chicken (boneless)  

collard greens stew and a choice of meat served with fufu

ground melon seed and spinach stew served with choice of meat and fufu.

chopped okra cooked with smoked fish, ground crayfish, and spinach served with choice of meat and fufu

chicken in peanut stew served with choice of fufu. 

eggplant and collard greens stew.   

stewed grilled tofu or mushrooms

carrots, spinach, and grilled tofu sautéed in house sauce. 

stir-fried peppers, onions, tomatoes, collard greens, and TVP in suya sauce.

collard greens, harissa sauce and mushrooms sautéed in house sauce.

grilled tofu in house peri-peri sauce.

stewed grilled tofu and collard greens

collard greens stew and a choice of protein served with fufu.

ground melon seed and spinach stew served with choice of protein and fufu. 

chopped okra cooked with spinach served with choice of protein and fufu.    

mushrooms in peanut stew served with choice of fufu.   

Served drizzled with chocolate and caramel syrup.

Nigerian yeast based donuts served with maple syrup or powdered sugar.