If you're looking for Comfort Food restaurants in Louisville look no further. Grassa Gramma is known for having some of the best Comfort Food in Louisville. Located at 2210 Holiday Manor Ctr, Gra...show more
Fire-roasted artichoke hearts with melted mozzarella and pecorino cheeses; with soft-baked flatbread. Vegan.
Fresh mozzarella, soppressata salami, mortadella Bologna, marinated olives, pickled shallots, Tuscan bean dip, house bread.
Crisp roasted with pecorino Romano, saba vinegar, and pickled shallots. Vegan.
The best you’ll ever have! Lump crab hush puppies enhanced with corn, serrano chili, scallion & saffron; served with lump crab remoulade and pickled shallots.
Sicilian rice balls with porcini mushrooms, peas & scamorza served with house-pomodoro sauce and Calabrian chili aioli. Vegan.
Our famous meatballs (two) made with beef, pork, veal & ricotta served with creamy polenta, ricotta salata, and a side of house pomodoro sauce.
Roasted garlic toast with chopped Roma tomatoes, Parmesan, basil, red onion, balsamic, and extra virgin olive oil. Vegan.
Smashed and fried fingerling potatoes tossed with fresh-picked herbs, pecorino Romano & truffle oil. Vegan.
Romaine, toasted pumpkin seeds, house breadcrumbs, Parmesan & our signature Caesar dressing.
Tender baby field greens, almonds, goat cheese, blood orange segments, currant-citrus vinaigrette & focaccia croutons.
Baby spinach with red grapes, celery, spiced walnuts, gorgonzola, and roasted garlic-peach vinaigrette.
Fresh mozzarella, basil, pecorino, San Marzano tomato sauce.
Sausage, white onion, pickled hot peppers, mozzarella, pecorino, San Marzano tomato sauce.
Mozzarella, pecorino, goat, ricotta, white onion, basil sauce.
Pepperoni, mozzarella, pecorino, white onion, oregano, San Marzano tomato sauce, white truffle oil.
Two ready-to-proof dough balls, (one) each burrata, fresh mozzarella, pepperoni, basil, and San Marzano tomato sauce. Instructions included.
Three things that made us famous: fresh, hand-made pasta, our San Marzano pomodoro recipe, and absurdly delicious meatballs.
Fresh zucchini, squash, peas, asparagus, spinach quickly zapped in olive oil and tossed with hand-made rigatoni & house pesto; topped with goat cheese and toasted pumpkin seeds.
Decadent layers of hand-made pasta stuffed with house bolognese & pork sausage, herbed ricotta, mozzarella, and Parmesan.
Pici pasta tossed with all-natural grilled chicken breast, Clifty's county ham, fresh peas, garlic cream & pecorino Romano cheese.
Start with hand-made bucatini, add some pasta water, a little butter, keep the pepper grinder going until you think it's too much, and finally, add a handful of Italian pecorino-Romano.
Lemon, capers, garlic, parsley, pine nuts, chili flakes, Spanish white anchovy fillets, white wine, lemon, butter, pecorino romano, house breadcrumbs & hand-made spaghetti.
Face-plant-into-the-bowl is good! Wild-caught shrimp steamed and tossed with hand-made spaghetti, white wine, lemon, butter, and scratch seafood stock.
Double-thick spaghetti tossed with smoky bacon, house-cured guanciale, aged pecorino, smoked black pepper, broccoli & egg yolk.
Classic seafood pasta with jumbo sea scallops, prawns, and PEI mussels all simmered in your choice of sauce.
Lightly breaded all-natural chicken, mozzarella, Parmesan & pecorino cheeses, hand-made spaghetti with San Marzano pomodoro. Includes spring mix salad & fresh-baked focaccia.
Fuhgeddaboutit! A huge 16 oz bone-in chop lightly breaded and topped with San Marzano pomodoro & Parmesan; served with hand-made spaghetti pomodoro!
Boneless chicken thighs marinated in extra virgin olive oil, rosemary, lemon, and sea salt and battered with polenta & tipo 00 Italian flour; served with Quattro mac n cheese and buttered green beans with wood oven-smoked bacon.
Romaine, pecorino Romano, toasted pumpkin seeds, house breadcrumbs, and our signature Caesar dressing.
Ingredients: semolina flour, water, salt. Keep refrigerated. Boil six to ten minutes in well-salted water depending on your preference of al dente. Toss with your choice of ingredients.
Made with ground beef, pork, lamb, pancetta bacon, tomatoes, onion, carrot, celery, garlic, veal demi, milk, white wine, fresh herbs.
1 lb.
House-made with black truffle and sea salt. Better get two - the first will be gone by the time you get home!
Sold in 1 lb increments. 1 lb is three sausage links. Fully cooked for your convenience.
Made with 100% San Marzano Italian plum tomatoes, onion, garlic, ground pepperoni (cured pork, fennel, mustard, pepper), red wine, fresh oregano & basil, crushed red pepper, sugar, salt, pepper.
1 lb.
House-made with espresso, chocolate & mascarpone.
Limoncello soaked sponge cake, lemon curd, black currant coulis, Italian meringue, lemon macaron.
Last updated September 9, 2020