Guaca Mole Modern Mexican

Mixed lettuce, sesame encrusted Oaxaca cheese, avocado tetemado, cherry tomatoes, dried prunes, carrots, red onions, sesame seeds, beets, watermelon, radish candied walnuts, poblano honey dressing.

Goat cheese, croquettes, mixed lettuce, butternut squash puree, dried currants, cherry tomatoes, red onion, pepitas, watermelon radish, beets, lime agave dressing.

Lolla rossa and red romaine, roasted corn, queso ranchero, tajin, plantain chips, avocado, Caesar dressing.

Choice of chicken tinga, barbacoa or pork, guajillo pepper broth, hominy, onions, traditional garnishes.

Pan-roasted semi-boneless chicken, black mole, sesame seeds, rice, and plantains.

Roasted pork. mole rojo, plantain puree, topped with Mexican slaw. cherry tomatoes, cilantro, lemon oil, radish, avocado tatemado.

Braised lamb, mole coloradito, mixed lettuce, toasted peanuts, served with sweet plantains and rice.

Cocchinita with mole rojo, and peanuts, chicken tinga with mole negro and sesame seeds, barbacoa with mole verde and pepitas, all topped with sliced red onion, crema, queso ranchero, pickled fresno jalapenos served with rice.

Beer battered white fish, spicy crab meat aioli, pickled red cabbage, homemade blue corn tortillas, micro-cilantro served with rice and refried black beans.

Pan-roasted Scottish salmon, achiote pibil marinade, plantains, rice, poblano cream sauce, topped with crema and pickled red onions.

Passila butter agave mezcal glazed shrimp, spicy diablo, lobster broth, plantain puree, topped with avocado tatemado, Mexican slaw, radish, lemon oil.

Pan-roasted agave and passila butter Mahi-mahi, cheesy corn poblano rice, plantains, topped with pepitas, guacamole, mixed lettuce, cherry tomatoes, micro-cilantro.

Shrimp bay scallops and crabmeat, roasted corn, poblano peppers, spicy tomatillo cream sauce, ranchero cheese, sliced red onions, pickled fresno Jalapenos served with rice.

Grilled cilantro-garlic marinated mahi-mahi, chipotle corn tortillas, Mexican slaw, crema, guacamole, pickled red onion, fresno jalapenos, micro-cilantro served with rice and refried black beans.

Al pastor marinated pork skewers, served with pineapples, onions, cilantro, smoked pineapple sauce, lime, homemade corn tortillas.

Certified angus beef grille ribeye, sauteed peppers, and onions served with queso ranchero, cilantro, crema, chile de arbol sauce, homemade corn tortillas.

Certified angus beef seared brisket, guacamole, spicy morita salsa, pickled onions, Mexican slaw, cilantro, homemade chipotle tortillas.

Chicken tinga, queso ranchero, guacamole, roasted salsa, radish crema, micro-cilantro, homemade cilantro tortillas.

Fried pork morsels, tomatilo sauce, refried black beans, crema, pickled red onion homemade tortillas.

Certified angus beef skirt steak, grilled onions, rajas, pasilla chile butter, cilantro, chile de arbol salsa, jalapeno, sauce, rice, refried black beans. and homemade tortillas.

Homemade white corn tamale stuffed with roasted corn-rajas and Oaxaca cheese served with huitlacoche and black trumpet cream sauce, grilled seasonal vegetables, crema, plantains, jalapeno

Certified angus beef skirt steak, flour tortilla, queso, refried black beans, and rice.

Chicken tinga, spicy tomatillo sauce, crema, red onions pickled fresno jalapenos, queso ranchero, roasted cherry tomatoes and rice.

Braised certified angus beef short ribs, black bean sauce, queso ranchero, red onions, crema, pickled red jalapenos and rice.

Certified angus beef grilled ribeye, pasilla chile compound butte, black bean demi, mixed green salad, queso ranchero, comote fries.

Choice of carne asada, chorizo, chicken tinga, barbacoa or vegetarian stuffed with Oaxaca queso and topped with black beans, avocado, tatemado, roasted cherry tomatoes, crema, pickled red cabbage, pickled red onions, jalapenos, micro-cilantro.

Chocolate tres leches, graham crackers, candied pepitas, fresh fruit, shaved chocolate, spicy chocolate sauce, toasted marshmallows

Goat cheese flan, passion flan, passion fruit sauce, gaufrette cookie, freshfruit, pinacolado ice cream chocolate pearls.

Homemade churros, passion fruit sauce, mezcal chocolate ganache, cajeta, mixed berry compote.

House-made cajeta, pistachio, and chocolate ice cream served with toppings.

Mexican style bread pudding, cajeta sauce, banana, ice cream, fresh fruit, bruleed banana, caramel sugar skull.

Sweet corn cake, cajeta sauce, fresh fruit, powdered sugar, an candied pepitas.

Braised black Angus short ribs or free-range chicken tinga or roasted corn-poblano, guacamole, pico de gallo, duranguense cheese, pickled jalapeños, sour cream, guacamole, and cheese dip tortilla chips.

Grilled corn on the cobb, mayo, chile piquín, and queso cotija.

Duck confit, cherry tomato fresno jalapeño marmalade, crema, queso fresco, napa cabbage, and pickled onions.

Oaxaca & Jack cheese, sautéed onions, and rajas.

Smoke swordfish, crispy shallots, capers, lettuce, pickled jalapeños, and lemon oil.

Our blend of melted Mexican cheeses with jalapeños served with chips.

Chicken or pork, hominy, onions, guajillo pepper broth, traditional garnishes.

Romaine lettuce, creamy avocado césar dressing, crispy tortillas, queso cotija.

Baby arugula, fennel, raisins, pumpkin seeds encrusted goat cheese, roasted cherry tomatoes, calabaza puree, cherry agave nectar dressing.

Served with rice and refried black beans. Marinated pork, cilantro, onions, and smoked pineapple salsa.

Served with rice and refried black beans. Roasted cherry tomatoes, refried black beans, Maduro, roasted cor-poblano, guacamole, queso fresco, and cilantro.

Served with rice and refried black beans. Dos xx tempura fresh cod, spicy crab meat aioli, and pickled red cabbage.

Served with rice and refried black beans. Free-range chicken, queso cotija, oven-roasted salsa, guacamole, crema, cilantro, and radish.

Served with rice and beans. Made with flour tortillas. Roasted corn-poblano, queso, refried black beans, plantains, and coconut crema.

Served with rice and beans. Made with flour tortillas. Free-range chicken tinga, refried black beans, queso,and radish.

Served with rice and beans. Made with flour tortillas. Carnitas, queso, pico de gallo, refried black beans, and pickled red onions.

Served with rice and beans. Made with flour tortillas. Black Angus skirt steak, refried black beans, queso, grilled onions, and rajas.

Chips & homemade salsa.

Tomato lime sauce, red onions, cilantro, avocadoes.

Tomatillo, jalapeno sauce, red onions, cilantro, chives, pepitas, radish.

Served with rice. Shrimp and crabmeat, corn and roasted poblano peppers, spicy tomatillo sauce, chihuahua cheese and cherry roasted tomatoes.

Roasted corn - poblano peppers, coconut-huitlacoche sauce, queso duranguense, coconut-crema, refried black beans, and roasted tomatoes.

Served with rice. Oaxaca cheese, cream tomatillo sauce, sour cream, and arugula pickled onion salad.

Served with rice. Braised shortribs enchiladas, black bean sauce, crema Mexicana, and carrot escabeche.

Corn tamales, roasted tomatoes, goat cheese, coconut-huitlacoche sauce, sweet plantains, coconut-crema.

Shrimp, guajillo lobster sauce, onion, peppers, lemon oil, rice, refried black beans, corn tortillas.

Grilled black Angus skirt steak, salsa cebollita, caramelized onions, rajas, rice, refried black beans, corn tortillas.

Fried pork morsels, tomatillo sauce, rice, refried black beans , crema, pickled red onions, corn tortillas.

Pan-roasted Scottish salmón, achiote marinade, plantains, rice, poblano cream sauce, pickled red onions.

A taste of all three.

Radish, queso fresco, pepitas, and pork rinds.

Grilled corn, roasted poblanos peppers, pickled red onions, and plantain totopos.

Chopped onions, avocadoes, tomatoes, cilantro, jalapeño, and lime juice.

Traditional Mexican sauces made with nuts, spices, and chiles. Seared scallops, toasted pumpkin seeds, pickled fennel-arugula orange salad, rice, refried black beans, and plantains.

Traditional Mexican sauces made with nuts, spices, and chiles. Pan-roasted 1/2 free-range chicken, sesame seeds, queso fresco, crema, cilantro, rice, refried black beans, and plantains.

Shredded free-range chicken, refried black beans, guacamole, crema, oven-roasted salsa.

Black Angus braised short ribs, crema, queso fresco, chipotle demi, refried black beans, guacamole.

Pork, pickled red cabbage, guacamole, refried black beans, queso fresco, tomatillo sauce, crema.

With smoked pineapple sauce.

French fries topped with mole, crema, queso fresco, and cilantro.

Hm plantain chips.

Sweet plantains topped with crema, queso fresco, and cilantro.

Free-range chicken, queso cotija, oven-roasted salsa, guacamole, crema, cilantro, and radish. Served with rice and refried black beans.

Oaxaca cheese, cream tomatillo sauce, sour cream, and arugula pickled onion salad. Served with rice.

Black Angus braised short ribs, crema, queso fresco, chipotle demi, refried black beans, and guacamole. Small corn masa shells with toppings.

Braised black Angus short ribs, free-range chicken tinga, or roasted corn-poblano, guacamole, pico de gallo, duranguense cheese, pickled jalapenos, sour cream, guacamole, cheese dip, and tortilla chips.

Pan-roasted Scottish salmon, achiote marinade, plantains, rice, poblano cream sauce, and pickled red onions.

Chicken or pork, hominy, onions, guajillo pepper broth, and traditional garnishes.

Romaine lettuce, creamy avocado Caesar dressing, crispy tortillas, and queso cotija.

Roasted cherry tomatoes, pickled red cabbage, carrots, onion, avocado, cilantro, beets, lime-cilantro agave vinaigrette, arugula, queso fresco, crispy tortilla strips, radish, and pumpkin seed.

Braised black Angus short ribs, free-range chicken tinga, or roasted corn-poblano, guacamole, pico de gallo, duranguense cheese, pickled jalapenos, sour cream, guacamole, cheese dip, and tortilla chips.

Grilled corn on the cob, mayonnaise, chili piquin, and queso cotija.

Duck confit, cherry tomato Fresno jalapeno marmalade, crema, queso fresco, Napa cabbage, and pickled onions.

Oaxaca and Jack cheese, sauteed onions, and rajas.

Smoke swordfish, crispy shallots, capers, lettuce, pickled jalapenos, and lemon oil.

Our blend of melted Mexican cheeses with jalapenos. Served with chips.

Radish, queso fresco, pepitas, and pork rinds.

Grilled corn, roasted poblanos peppers, pickled red onions, and plantain totopos.

Chopped onions, avocadoes, tomatoes, cilantro, jalapeno, and lime juice.

Shredded free-range chicken, refried black beans, guacamole, crema, and oven-roasted salsa. Small corn masa shells with toppings.

Black Angus braised short ribs, crema, queso fresco, chipotle demi, refried black beans, and guacamole. Small corn masa shells with toppings.

Pork, pickled red cabbage, guacamole, refried black beans, queso fresco, tomatillo sauce, and crema. Small corn masa shells with toppings.

Tomato lime sauce, red onions, cilantro, and avocados.

Tomatillo, jalapeno sauce, red onions, cilantro, chives, pepitas, and radish.

Seared scallops, toasted pumpkin seeds, pickled fennel arugula orange salad, rice, refried black beans, and plantains. Traditional Mexican sauces made with nuts, spices, and chilis.

Pan-roasted 1/2 free-range chicken, sesame seeds, queso fresco, crema, cilantro, rice, refried black beans, and plantains. Traditional Mexican sauces made with nuts, spices, and chilis.

Marinated pork, cilantro, onions, and smoked pineapple salsa. Served with rice and refried black beans.

Roasted cherry tomatoes, refried black beans, Maduro, roasted corn poblano, guacamole, queso fresco, and cilantro. Served with rice and refried black beans.

Dos XX tempura fresh cod, spicy crab meat aioli, and pickled red cabbage. Served with rice and refried black beans.

Free-range chicken, queso cotija, oven-roasted salsa, guacamole, crema, cilantro, and radish. Served with rice and refried black beans.

Served with smoked pineapple sauce.

French fries topped with mole, crema, queso fresco, and cilantro.

HM plantain chips.

Sweet plantains topped with crema, queso fresco, and cilantro.

Corn tamales, roasted tomatoes, goat cheese, coconut huitlacoche sauce, sweet plantains, and coconut crema.

Shrimp, guajillo lobster sauce, onion, peppers, lemon oil, rice, refried black beans, and corn tortillas.

Grilled black Angus skirt steak, salsa cebollita, caramelized onions, rajas, rice, refried black beans, and corn tortillas.

Fried pork morsels, tomatillo sauce, rice, refried black beans, crema, pickled red onions, and corn tortillas.

Pan-roasted Scottish salmon, achiote marinade, plantains, rice, poblano cream sauce, and pickled red onions.

Shrimp, crabmeat, corn, roasted poblano peppers, spicy tomatillo sauce, chihuahua cheese, and cherry roasted tomatoes. Served with rice.

Roasted corn, poblano peppers, coconut huitlacoche sauce, queso duranguense, coconut crema, refried black beans, and roasted tomatoes. Served with rice.

Oaxaca cheese, cream tomatillo sauce, sour cream, and arugula pickled onion salad. Served with rice.

Braised short ribs enchiladas, black bean sauce, crema Mexicana, and carrot escabeche. Served with rice.

Roasted corn-poblano, queso, refried black beans, plantains, and coconut crema. Served with rice and beans. Made with flour tortillas.

Free-range chicken tinga, refried black beans, queso, and radish. Served with rice and beans. Made with flour tortillas.

Carnitas, queso, pico de gallo, refried black beans, and pickled red onions. Served with rice and beans. Made with flour tortillas.

Black Angus skirt steak, refried black beans, queso, grilled onions, and rajas. Served with rice and beans. Made with flour tortillas.

Free-range chicken, queso cotija, oven-roasted salsa, guacamole, crema, cilantro, and radish. Served with rice and refried black beans.

Dos XX tempura fresh cod, spicy crab meat aioli, and pickled red cabbage. Served with rice and refried black beans.

Tomato lime sauce, red onions, cilantro, and avocados.

Fried pork morsels, tomatillo sauce, rice, refried black beans, crema, pickled red onions, and corn tortillas.

Marinated pork, cilantro, onions, and smoked pineapple salsa. Served with rice and refried black beans.

Chicken or pork, hominy, onions, guajillo pepper broth, and traditional garnishes.

Romaine lettuce, creamy avocado Caesar dressing, crispy tortillas, and queso cotija.

Baby arugula, fennel, raisins, pumpkin seeds encrusted goat cheese, roasted cherry, tomatoes, Calabaza puree, and cherry agave nectar dressing.

Radish, queso fresco, pepitas, and pork rinds.

Grilled corn, roasted poblanos peppers, pickled red onions, and plantain totopos.

Chopped onions, avocadoes, tomatoes, cilantro, jalapeno, and lime juice.

Tomato lime sauce, red onions, cilantro, and avocados.

Tomatillo, jalapeno sauce, red onions, cilantro, chives, pepitas, and radish.

Grilled black Angus skirt steak, sauteed onions and rajas, guacamole, queso fresco, chili de Arbol sauce, and cilantro. Served with rice and refried black beans.

Roasted cherry tomatoes, roasted corn poblano, queso fresco, onions, refried black beans, plantains, guacamole, and pico de gallo. Served with rice and refried black beans.

Pork, guacamole, cilantro, crema, pickled red onions, queso fresco, and tomatillo sauce. Served with rice and refried black beans.

Marinated pork, cilantro, onions, and smoked pineapple salsa. Served with rice and refried black beans.

Dos XX tempura fresh cod, spicy crab meat aioli, and pickled red cabbage. Served with rice and refried black beans.

Free-range chicken, queso cotija, oven-roasted salsa, guacamole, crema, cilantro, and radish. Served with rice and refried black beans.

Plantains, chipotles, refried black beans, crema, avocado, Oaxaca cheese, corn poblano, tomatoes, pickled jalapenos, and pico de gallo. Choice of papas enmoladas (fries topped with mole, crema, and queso), mole (Mexican sauce made with spices, nuts, and chilis), or sweet potato fries with smoked pineapple sauce.

Grilled black Angus skirt steak, chipotles, refried black beans, crema, avocado, quesillo and Oaxaca cheese, arugula, and pickled jalapenos. Choice of papas enmoladas (fries topped with mole, crema, and queso), mole (Mexican sauce made with spices, nuts, and chilis), or sweet potato fries with smoked pineapple sauce.

Fried pork morsels, chipotles, refried black beans, crema, avocado, quesillo and Oaxaca cheese, arugula, and pickled jalapenos. Choice of papas enmoladas (fries topped with mole, crema, and queso), mole (Mexican sauce made with spices, nuts, and chilis), or sweet potato fries with smoked pineapple sauce.

Free-range chicken, chipotles, refried black beans, crema, avocado, quesillo and Oaxaca cheese, arugula, and pickled jalapenos. Choice of papas enmoladas (fries topped with mole, crema, and queso), mole (Mexican sauce made with spices, nuts, and chilis), or sweet potato fries with smoked pineapple sauce.

Roasted corn, poblano peppers, coconut huitlacoche sauce, queso duranguense, coconut crema Mexicana, and cherry roasted tomatoes.

Oaxaca cheese, cream tomatillo sauce, sour cream, arugula pickled onion salad, and rice.

Shrimp, guajillo lobster sauce, onion, peppers, lemon oil, rice, refried black beans, and corn tortillas.

Fried pork morsels, tomatillo sauce, rice, refried black beans, crema, pickled red onions, and corn tortillas.

Braised short ribs enchiladas, black bean sauce, crema Mexicana, carrot escabeche, and rice.