NEW! Gustavo’s Salad! Crisp Romaine lettuce with grilled chicken, avocado, red onion, red and yellow bell peppers, queso fresco, strawberries served with your choice of dressing. Healthy and super tasty!

NEW! Spinach Salad with Avocado and Orange. Fresh spinach with fresh orange slices, avocado, sliced red onion, and fresh sliced mushrooms, served with our raspberry vinaigrette

Strips of chicken and fresh chorizo tossed and grilled sliced onions. Topped with melted shredded cheese and finished with your choice of mayo or chipotle aioli.

Sliced fajita steak tossed and grilled with sliced onions. Tossed with melted shredded cheese and finished with your choice of mayo and chipotle aioli.

Gustavo's version of a Cuban sandwich with seasoned pulled pork, sliced ham, grilled chorizo and melted cheese. Finished with our grainy Dijon aioli and picked jalapenos.

Grilled strips of chicken tossed with chipotle aioli, then rolled in a soft tortilla with pico de gallo, guacamole, shredded cheese and shredded lettuce.

Gustavo's special seasoned broth with shredded chicken, fresh vegetables and rice, finished with sliced avocado, minced cilantro, a squeeze of lime and topped with crispy tortilla strips. Bowl.

Three of our succulent pork belly tacos in fresh corn tortillas, topped with pico de gallo, and served with rice and beans

Three soft flour tortillas filled with premium slices of grilled sirloin steak. Served with rice, beans and pico de gallo.

Grilled skirt steak with beans, guacamole salad and corn tortillas.

Grilled T-bone steak with onions, tomatoes and bell peppers. Served with rice, beans and flour tortillas.

Grilled ribeye steak served with French fries, salad and tortillas.

T-bone steak accompanied with rice, beans and tortillas.

We use our tender beef or chicken cooked with onions then stuffed into an 8" flour tortilla along with iceberg lettuce and pico de gallo. Then we fold it in half and top it with cheese sauce. Served with rice and beans.

Delicious grilled shrimp tossed with fresh red and yellow peppers and finished with our house made ranchero and cheese sauces. Served with rice and beans.

Grilled shrimp and scallop served over a bed of rice and topped with fresh house made cheese sauce and ranchero sauce.

Shrimp burrito, lightly fried and topped with cheese sauce, served with rice, beans, lettuce, guacamole, pico de gallo and sour cream.

Grilled shrimp cooked with onions, mushrooms and tomatoes. Served with rice and beans.

Tilapia marinated in freshly squeezed lime juice with onions, cilantro and tomatoes. Served on top of three cripsy tostadas with freshly sliced avocado.

Two grilled whitefish fillets topped with yellow squash, zucchini, yellow and red bell peppers, green onions and mushrooms. Served with rice, lettuce, guacamole and sour cream.

Three shrimp enchiladas with pico de gallo and lettuce, topped with house made queso sauce and sour cream.

Hand breaded shrimp fried golden brown and served with cocktail sauce.

Delicious shrimp, fish and scallop cooked with chopped onions, red, yellow and green bell peppers and mushrooms. Served with rice, lettuce and tomatoes.

Shrimp served in garlic sauce with rice and beans.

Grilled shrimp topped with yellow squash, zucchini, yellow and red bell peppers, green onions and mushrooms. Served with rice, lettuce, guacamole and sour cream.

Shrimp served in spicy red sauce with rice and beans.

Shrimp cocktail made with fresh tomatoes, onions, lime juice, cilantro, sliced avocado and spices.

A 10" flour tortilla stuffed with big, juicy shrimp, pico de gallo and lettuce. Topped with cheese sauce. Served with rice, bell peppers and onions.

A fresh crab filled chimichanga, lightly fried until golden brown. Topped with cheese sauce and served with rice, beans, lettuce, guacamole, pico de gallo and a small of sour cream.

Alaskan whitefish hand breaded with Gustavo's zesty breading and fried to order. Served with rice and beans.

Served with beans.

Served with beans.

Served with one chalupa.

Served with rice.

Served with cheese enchilada and and one quesadilla.

Fresh mushrooms, zucchini, red and yellow bell peppers and onions. Served with lettuce, sour cream and tomatoes.

Grilled chicken strips over a layer of Mexican rice, topped with nacho cheese and a special ranchero sauce, served with a side of lettuce, sour cream and guacamole.

Three chicken enchiladas topped with our special sauce and white cheese. Served with lettuce, pico de gallo and sour cream.

We use our juicy grilled chicken breast topped with Mexican sausage, pineapple and cheese sauce. Served with rice, beans and three tortillas.

We use our juicy grilled chicken breast topped with onions, mushrooms, ranchero sauce and cheese. Served with rice, beans and three tortillas.

Grilled strips of chicken on a bed of rice covered with cheese sauce.

We use our juicy grilled chicken breast topped with grilled yellow squash, zucchini, yellow and red bell peppers, green onions and mushrooms. Served with rice, beans and three tortillas.

Grilled chicken breast topped with sliced ham, sliced pineapple shredded cheddar cheese and then finished with maraschino cherries. Served with rice and steamed vegetables.

Grilled chicken breast topped with peppers, onions, squash, zucchini and cheese dip. Served with rice, beans and three tortillas.

Grilled chicken breast topped with bacon, poblano peppers and cheese dip. Served with rice, beans and three tortillas.

Grilled strips of chicken tossed with our creamy spinach sauce.

Gustavo's zesty hand breaded chicken tenderloins served with rice and beans.

Two flour tortillas stuffed with your choice of chicken or beef, then lightly fried. Topped with white cheese sauce.

Two rolled flour tortillas filled with chicken or beef and covered with cheese sauce.

Three corn tortillas filled with chicken or beef, rolled and fried to a golden brown. Served with lettuce, tomatoes, guacamole and sour cream.

Three corn tortillas filled with your choice of chicken, cheese or ground beef and topped with cheese sauce.

Three corn tortillas filled with chicken or beef, tomatoes, peppers and onions, then topped with cheese.

Three pork tamales steamed until tender and covered with ground beef and cheese sauce.

Two crispy, flat corn tortillas covered with beans, chicken or ground beef, lettuce, tomatoes, shredded cheese and guacamole.

Two folded flour tortillas stuffed with melted cheese.

Three chile peppers stuffed with Chihuahua cheese and topped with ground beef and cheese sauce.

Three crispy corn tortillas or soft flour tortillas filled with your choice of chicken or beef, lettuce and white shredded cheese.

Two crispy, flat corn tortillas covered with ground beef, lettuce, shredded cheese and tomatoes.

Two crispy, flat corn tortillas covered with ground beef and nacho cheese.

1 piece.

1 piece.

Served with lettuce and cheese.

Topped with cheese sauce.

Topped with cheese sauce.

Topped with cheese sauce.

Topped with cheese sauce.

Topped with cheese sauce.

Topped with cheese sauce.

Topped with Mexican sausage and cheese sauce.

Fresh corn on the cobb, seasoned and tossed in aioli, then grilled and finished with cotija queso.

Plump grilled shrimp nestled Inside flour tortillas with shredded lettuce, pico de gallo, avocado, fresh lime and chipotle sauce. Served with a side of rice.

Piled high with chicken, steak, pico de gallo, avocado and poblano peppers. Accompanied with cheese sauce for dipping.

Jumbo grilled shrimp wrapped in bacon then pan-broiled to perfection. Served with lettuce, tomatoes, red onions and our signature chipotle sauce on the side.

Served over rice and topped with pico de gallo and sautéed vegetables.

Southwest spiced tilapia on a bed of shredded lettuce, topped with avocado, pico de gallo, and creamy chipotle sauce with a side of rice.

A generous portion of chicken wings that we lightly dust with Cajun spices and oven roast them until they are crispy. Tossed in a combination of chipotle sauce and honey for a sweet and smokey flavor.

Our tropical fajita featuring sizzling grilled chicken, steak, shrimp, chorizo, bell peppers, onions, tomatoes and of course, slices of tangy pineapple. Served with rice, beans, lettuce, pico de gallo and sour cream. Accompanied with warm, fresh tortillas.

Loaded with chicken, steak, shrimp and sausage. Served with onions, green peppers, cactus, tomatoes and flour tortillas. Accompanied with lettuce, rice, beans, sliced tomatoes and guacamole.

Pork and onions marinated overnight and grilled to order. Served with flour tortillas, cilantro, onions, pineapple and charro beans.

Grilled shrimp cooked with peppers and onions, served on bed of shredded lettuce. Topped with cheese sauce, sour cream and guacamole.

NEW! MOLE POBLANO. Traditional mole made with ancho and guajillo chiles, Mexican chocolate and peanuts Serv over hand sliced chicken breast on a bed of romaine lettuce and topped with red onions. Served with warm tortillas.

NEW! Barbacoa Tacos. A Traditional family recipe where we take Certifies Angus Beef and slowly roasted with guajillo chiles and herbs until tender. We then pull it apart by hand and serve it as tacos with red onions, cilantro and a side of charro beans.

NEW! Molcajete Carnita. A traditional molcajete filled with pork carnitas, cactus, tomatoes, onions, and topped with chilli toreado, pico de gallo and queso fresco. Served with charro beans, warm tortillas and lime.

NEW!! Molcajete Mar y Tierra. A traditional Molcajete filled with shrimp, scallops, white fish, yellow squash, zucchini, cucumber, red and yellow bell peppers, seved with rice, beans, romaine lettuce, guacamole, pico de gallo, special house-made Mexican Chipotle sauce, sour cream and tortillas. Your new favorite!!