Habana Blues

House marinated olives. Vegetarian.

Avocados, tomatoes, cilantro, jalapenos, lime juice and red onions made fresh and served with plantain chips. House favorite.

Serrano ham, Spanish chorizo, manchego cheese, Spanish bleu cheese, fig jam, roasted almonds and olives.

Sushi grade tuna crusted with sesame seeds seared and served on top of a mango-ginger-lime salsa with soy sauce and wasabi.

Sushi grade tuna tossed with sesame oil, creme fresh, Dijon mustard and sesame seeds, served with avocados and garnished with a plantain chip.

Black pepper hummus, roasted red pepper hummus and garbanzo bean hummus. Served with pita bread. House favorite.

Spanish roasted sweet peppers stuffed with goat cheese and topped with signature smoked honey.

1 papa rellena, 1 chicken empanada, 1 toston filled with ceviche of the day and croqueta jamon con pollo. Served with salsa Antillana, roasted pepper sour cream and smoked honey. House favorite.

Calamari, gambas al ajillo and ceviche of the day over a toston. Served with sweet chili sauce. House favorite.

Romaine hearts, creamy Caesar dressing, manchego cheese and yuca croutons.

Spring mix, tomatoes, cucumbers, red onions and avocado. Served with red wine vinegar and olive oil.

Spring mix, Roma tomatoes, cucumbers, red onions, hearts of palm and queso fresco. Served with olive oil and red wine vinegar.

Spring mix, roasted red peppers, black olives, mandarin oranges, cucumber and queso fresco. Served with an orange thyme vinaigrette. House favorite.

Tomatoes, fresh mozzarella cheese and fresh basil with a drizzle of olive oil and balsamic vinegar reduction.

Bibb lettuce, cherry tomatoes, strawberries, red onions and feta cheese. Topped with a honey-sherry vinegar-Dijon vinaigrette. House favorite.

Black bean stew with onions, bell peppers and garlic. 100% vegetarian. Topped with sour cream and red onions.

Galician stew. White beans, ham, pork, Spanish sausage, peppers and garlic. Garnished with parsley oil.

Shrimp skewer grilled and basted with mojo sauce and served with garlic aioli.

Shrimp skewer grilled and basted with mojo sauce and served with garlic aioli.

Pork loin skewer grilled to perfection and served with romesco sauce.

Pork loin skewer grilled to perfection and served with romesco sauce.

Chicken skewer grilled and basted with mojo sauce and served with a honey mustard sweet chili sauce.

Chicken skewer grilled and basted with mojo sauce and served with a honey mustard sweet chili sauce.

Skewer of shrimp and mahi-mahi grilled and basted with mojo sauce and served with garlic aioli.

Skewer of shrimp and mahi-mahi grilled and basted with mojo sauce and served with garlic aioli.

Skewer of yellow squash, zucchini, bell peppers, red onions and cremini mushrooms grilled and basted with mojo sauce and served with sweet chili mayonnaise. Vegetarian.

Skewer of yellow squash, zucchini, bell peppers, red onions and cremini mushrooms grilled and basted with mojo sauce and served with sweet chili mayonnaise. Vegetarian.

Skewer of beef tenderloin and caramelized shallots served on top of a mushroom demi-glace.

Skewer of beef tenderloin and caramelized shallots served on top of a mushroom demi-glace.

Cilantro, garlic and parsley oil marinated and grilled grouper topped with a sweet chili aioli, spring mix, tomatoes and caramelized onions.

Grilled marinated chicken breast topped with spring mix, tomatoes and caramelized onions.

Roasted turkey, strawberry jam, cream cheese and Swiss cheese pressed on Cuban bread. House favorite.

Black Angus ground beef, Spanish chorizo, Swiss cheese, shoe string fries, spring mix, tomatoes and caramelized onions. House favorite.

Roasted pork, ham, Swiss cheese, pickles and mustard pressed on Cuban bread. House favorite.

Grilled zucchini, yellow squash, roasted red peppers and caramelized onions topped with sweet chili aioli and pressed on Cuban bread. Vegetarian.

Seafood burger made of crab meat, grouper and shrimp dressed with spring mix, tomatoes, caramelized onions and avocado lime aioli.

Spanish chorizo, serrano ham, bacon and manchego cheese pressed on Cuban bread. House favorite.

Marinated, breaded and fried chicken breast topped with sofrito ham and Swiss cheese and dressed with spring mix, tomatoes and caramelized onions. House favorite.

Black Angus ground beef, Spanish chorizo, Swiss cheese, shoe string fries, spring mix, tomatoes, caramelized onions, fried farmer's market brown egg and salsa Antillana.

Steak tuna dressed with spring mix, tomatoes, caramelized onions and avocado lime aioli.

Melted Spanish cheese topped with parsley and crispy chorizo. Served with bread. House favorite.

3 plantain cups stuffed with ground beef, chicken ropa vieja and ceviche of the day. Topped with grated Parmesan cheese.

Sweet potato fries served with smoked honey. Vegetarian.

Cremini mushrooms sauteed in olive oil with red pepper flakes, garlic and lemon juice. Served with bread. Vegetarian.

Cremini mushrooms sauteed in olive oil with red pepper flakes, garlic and lemon juice. Served with bread. Vegetarian.

Homemade ham and chicken croquettes fried and served with salsa Antillana.

Goat cheese, honey and chorizo stuffed dates wrapped in bacon and served with a drizzle of smoked honey.

2 fried flaky pastries stuffed with choice of chicken ropa vieja, Cuban style ground beef or vegetables. Served with roasted pepper sour cream. Vegetarian.

Fried new potatoes tossed in a spicy sofrito sauce and topped with garlic aioli. Vegetarian.

Mashed potato balls stuffed with ground beef and served with roasted pepper sour cream.

White wine braised pork shanks served over mashed potatoes.

White wine braised pork shanks served over mashed potatoes.

Flat bread, grilled pork loin, Parmesan cheese, pineapple red onion salsa, feta cheese and cilantro.

Flat bread, grilled flank steak, Parmesan cheese, chimichurri salsa, feta cheese and jalapeno.

Shredded chicken slowly cooked on a Creole tomato and red wine sauce served with sweet plantains, white rice and black beans. House favorite.

Shredded chicken slowly cooked on a Creole tomato and red wine sauce served with sweet plantains, white rice and black beans. House favorite.

Shredded beef slowly cooked in a Creole tomato and red wine sauce served on top of Cuban skillet sweet potatoes. House favorite.

Shredded beef slowly cooked in a Creole tomato and red wine sauce served on top of Cuban skillet sweet potatoes. House favorite.

Grilled beef tenderloin served over mashed potatoes, topped with Spanish bleu cheese and finished with port wine reduction. House favorite.

Grilled beef tenderloin served over mashed potatoes, topped with Spanish bleu cheese and finished with port wine reduction. House favorite.

Spanish style meatballs cooked on a Creole tomato and red wine sauce. Served with bread.

Spanish style meatballs cooked on a Creole tomato and red wine sauce. Served with bread.

Grilled skirt steak served with sweet potato fries, chimichurri sauce and smoked honey. House favorite.

Grilled skirt steak served with sweet potato fries, chimichurri sauce and smoked honey. House favorite.

Grilled lamb chops served over risotto rice with roasted red pepper hummus and olives. House favorite.

Grilled lamb chops served over risotto rice with roasted red pepper hummus and olives. House favorite.

Rosemary and Rioja wine braised short ribs served on top of mashed potatoes.

Rosemary and Rioja wine braised short ribs served on top of mashed potatoes.

Shrimp, mussels cooked in a sofrito sauce and tossed with rigatoni, served with bread and finished with manchego cheese.

Plump shrimp sauteed with garlic, red pepper flakes, lemon juice and olive oil. House favorite.

Plump shrimp sauteed with garlic, red pepper flakes, lemon juice and olive oil. House favorite.

Cuban style tamale topped with crayfish and shrimp cooked in a Creole tomato and red wine sauce.

Breaded and deep fried calamari served with sweet chili sauce and avocado lime aioli.

Cilantro and parsley marinated grouper served on top of risotto rice and topped with fresh pineapple salsa.

Cilantro and parsley marinated grouper served on top of risotto rice and topped with fresh pineapple salsa.

Spanish version of crab cake topped with avocado lime aioli.

Spanish version of crab cake topped with avocado lime aioli.

Blue mussels sauteed on a Creole tomato and red wine sauce, topped with fresh cilantro and served with bread.

Grilled mahi-mahi served on top of mashed potatoes and grilled asparagus and topped with a fresh mango salsa.

Grilled mahi-mahi served on top of mashed potatoes and grilled asparagus and topped with a fresh mango salsa.

Grilled ahi tuna served on top of Spanish vegetables, yellow rice and grilled asparagus and topped with fresh red grapes and caper salsa.

Grilled ahi tuna served on top of Spanish vegetables, yellow rice and grilled asparagus and topped with fresh red grapes and caper salsa.

Grilled salmon garnished with fresh mango salsa and served on top of Cuban skillet sweet potatoes.

Grilled salmon garnished with fresh mango salsa and served on top of Cuban skillet sweet potatoes.

6 oz. beef tenderloin cooked wrapped in puff pastry and seasoned with red wine, mushrooms, garlic butter and thyme, served over mashed potatoes and finished with a mushroom red wine butter sauce and parsley oil. House favorite.

Fried, marinated and very tender pork morsels with tomatoes, onions, shredded lettuce, cilantro, avocado spread, sour cream and jalapenos.

Dressed with shredded lettuce, avocado spread and sour cream topped with fresh mango salsa and jalapenos.

Choice of seasoned breaded fried or grilled, dressed with shredded lettuce, avocado spread and sour cream and topped with fresh pineapple salsa and jalapenos.

Traditional Spanish dish with chorizo, saffron rice, chicken, bell peppers, onions, peas and olives. House favorite.

Traditional Spanish dish with saffron rice, chorizo, chicken and mixed seafood. House favorite.

Saffron rice, zucchini, yellow squash, bell peppers, onions, olives, mushrooms and asparagus. Vegetarian.

A seafood stew with lobster, squid, shrimp, mahi-mahi, mussels and scallops in a saffron tomato sauce. Allow 20-25 minutes to cook. House favorite.

House marinated olives. Vegetarian.

Avocados, tomatoes, cilantro, jalapenos, lime juice and red onions made fresh and served with plantain chips. House favorite.

Serrano ham, Spanish chorizo, manchego cheese, Spanish bleu cheese, fig jam, roasted almonds and olives.

Sushi grade tuna crusted with sesame seeds and served on top of a mango-ginger-lime salsa with soy sauce and wasabi.

Sushi grade tuna tossed with sesame oil, creme fresh, Dijon mustard and sesame seeds, served with avocados and garnished with a plantain chip.

Black pepper hummus, roasted red pepper hummus and garbanzo bean hummus. Served with pita bread. House favorite.

Spanish roasted sweet peppers stuffed with goat cheese and topped with signature smoked honey.

1 papa rellena, 1 chicken empanada, 1 toston filled with ceviche of the day and croqueta jamon con pollo. Served with salsa Antillana, roasted pepper sour cream and smoked honey. House favorite.

Calamari, gambas al ajillo and ceviche of the day over a toston. Served with sweet chili sauce. House favorite.

Melted Spanish cheese topped with parsley and crispy chorizo. Served with bread. House favorite.

3 plantain cups stuffed with ground beef, chicken ropa vieja and ceviche of the day. Topped with grated Parmesan cheese.

Sweet potato fries served with smoked honey. Vegetarian.

Cremini mushrooms sauteed in olive oil with red pepper flakes, garlic and lemon juice. Served with bread. Vegetarian.

Homemade ham and chicken croquettes fried and served with salsa Antillana.

Goat cheese, honey and chorizo stuffed dates wrapped in bacon and served with a drizzle of smoked honey.

2 fried flaky pastries stuffed with choice of chicken ropa vieja, Cuban style ground beef or vegetables. Served with roasted pepper sour cream. Vegetarian.

Fried new potatoes tossed in a spicy sofrito sauce and topped with garlic aioli. Vegetarian.

Mashed potato balls stuffed with ground beef and served with roasted pepper sour cream.

Roasted pork served on Cuban bread with red bell peppers, onions and house mojo.

Grilled 6 oz. beef tenderloin on Cuban bread topped with grilled onions, red peppers, lettuce and tomatoes.

Fried, marinated and very tender pork morsels with tomatoes, onions, shredded lettuce, cilantro, avocado spread, sour cream and jalapenos.

Dressed with shredded lettuce, avocado, spread and sour cream and topped with fresh mango salsa and jalapenos.

Choice of seasoned breaded fried or grilled, dressed with shredded lettuce, avocado spread and sour cream and topped with fresh pineapple salsa and jalapenos.

Flat bread, grilled pork loin, Parmesan cheese, pineapple, red onion salsa, feta cheese and cilantro.

Flat bread, grilled flank steak, Parmesan cheese, chimichurri salsa, feta cheese and jalapeno.

Roasted pork, ham, Swiss cheese, pickled and mustard pressed on Cuban bread.

Spanish chorizo, Serrano ham, bacon and manchego cheese pressed on Cuban bread.

Roasted turkey, strawberry jam, cream cheese and Swiss cheese pressed on Cuban bread.

Grilled zucchini, yellow squash, roasted red peppers and caramelized onions topped with sweet chili and pressed on Cuban bread.

Black Angus ground beef, Spanish chorizo, Swiss cheese, shoe string fries, spring mix, tomatoes and caramelized onions.

Grilled marinated chicken breast topped with spring mix, tomatoes and caramelized onions.

Cilantro and parsley marinated grilled grouper topped with a sweet chili roll, spring mix, tomatoes and caramelized onions.

Shredded chicken slowly cooked in a Creole tomato and red wine sauce.

Shredded beef slowly cooked on a Creole tomato and red wine sauce.

Fried flaky pastry stuffed with choice of chicken ropa vieja, Cuban style ground beef or vegetables.

2 fried eggs over medium served on artisan bread with grilled Spanish chorizo, fig jam and spring mix and topped with avocado-lime aioli.

Chicken salad on white or wheat toast.

Tuna salad on white or wheat toast.

Shrimp skewer grilled and basted with mojo sauce and served with garlic aioli.

Pork loin skewer grilled to perfection and served with romesco sauce.

Chicken skewer grilled and basted with mojo sauce and served with a honey mustard sweet chili sauce.

Skewer of shrimp and mahi-mahi grilled and basted with mojo sauce and served with garlic aioli.

Skewer of yellow squash, zucchini, bell peppers, red onions and cremini mushrooms grilled and basted with mojo sauce and served with sweet chili mayonnaise. Vegetarian.

Skewer of beef tenderloin and caramelized shallots served on top of a mushroom demi-glace.

Chocolate cake soaked in condensed milk, evaporated milk and heavy cream. House favorite.

Spanish donuts served with chocolate ganache. House favorite.

Traditional Spanish vanilla custard. House favorite.

Coconut flavored traditional Spanish custard.

Banana Cuban bread pudding with chocolate ganache and vanilla ice cream.

A flaky pastry stuffed with guava and cream cheese and vanilla ice cream.

Breaded chicken breast topped with chorizo, swiss cheese, sofrito sauce, and fried eggs.

Spanish donuts served with chocolate ganache. House favorite.

Cheese and potatoes Spanish omelet served with sofrito sauce with a cup of fresh fruit.

Cuban ropa vieja (shredded beef) fried plantains, fried eggs, queso fresco, and cilantro.

Grilled bread, bacon, mushrooms, scrambled eggs, and feta cheese.

Crispy potatoes, spicy tomato sauce, garlic aioli, fried eggs, manchego cheese, and fried parsley.

Breaded chicken breast topped with chorizo, swiss cheese, sofrito sauce, and fried eggs.

2 fried or scrambled eggs, skillet potatoes, grilled Spanish chorizo, and white or wheat toast.

2 fried eggs over medium served on artisan bread with grilled Spanish chorizo, fig jam, spring mix and topped with avocado-lime aioli with a side of skillet potatoes and a cup of fruit.

Cheese and potatoes Spanish omelet served with sofrito sauce with a cup of fresh fruit.

Chocolate cake soaked in condensed milk evaporated milk and heavy cream. House favorite.

Spanish donuts served with chocolate ganache. House favorite.

Traditional Spanish vanilla custard. House favorite.

Coconut flavored traditional Spanish custard.

A flaky pastry stuffed with guava and cream cheese and vanilla ice cream.