Hammerheads*

Beer cheese served cold with a warm pretzel bread croissant.

Shiitake and portabella mushrooms with sun-dried tomato mayo.

Three meatballs with smoked cheddar hollandaise.

Pretzel bun slider bun topped with sweet and spicy pickles and sold individually.

Cheddar grit tots with fried pickles, pico de gallo, and smoked cheddar hollandaise.

House smoked chicken wings served with hot sauce and ranch.

Mixed greens topped with walnuts, blue cheese crumbles, apple, and sage vinaigrette.

Venison topped with blue cheese crumbles, sage mayo, greens, and tomato, on a pretzel bun.

Elk with brie cheese, sun-dried tomato mayo, greens, tomato, on a pretzel bun.

Angus with American cheese, sun-dried tomato mayo, greens, tomato, on a potato bun.

Beyond meat with smoked mayo, greens, tomato, on a pretzel bun.

Shittake, portaberlla, sun-dried tomato, falafel, with sun-dried tomato mayo, greens, tomato, on a potato bun.

House smoked lamb ribs.

House smoked lamb ribs.

House smoked st. Louis spare ribs.

House smoked st. Louis spare ribs.

House smoked pulled pork with greens, tomato, and on a potato bun.

Sliced house smoked beef brisket with greens, tomato, and on a potato bun.

House smoked and roasted pulled duck with greens, tomato, and on a potato bun.

House smoked pork belly with sun-dried tomato mayo, green, tomato, on texas toast.

Two soft shell crab battered to order and topped with sage mayo, greens, tomato, on a potato bun.

Fillet catfish served with a side of tartar sauce and topped with greens, tomato, on Texas toast.

Topped with toasted bread crumbs.

With bacon, cheddar, and ranch.