Highland Morning (Highlands)

Flour tortilla stuffed with 3 scrambled eggs, Cheddar Jack cheese, Angus steak, onions, and peppers. Topped with fresh pico de gallo, avocado, cilantro lime, and sour cream. Served with Kentucky stone ground grits.

Grilled English muffin, Canadian bacon, and 2 poached eggs draped in hollandaise sauce. Served with Kentucky stone ground grits. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Hot ham and bacon, melted provolone cheese, and sticky sweet strawberry preserve. All sandwiched in between two pieces of French toast. Served with a strawberry drizzle and strawberry preserve on side. Item served ala carte. Served with Kentucky stone ground grits.

Three AA grade egg omelet stuffed with oven-roasted tomatoes, fresh broccoli, yellow squash, zucchini, and feta cheese. Served with Kentucky stone-ground grits.

Sirloin steak seasoned with our secret ingredients and grilled to your liking with two eggs. Served with your choice of freshly toasted bread. Our steaks are slow-grilled 10 minutes to ensure their tenderness. Served with kentucky stone-ground grits. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

2 eggs cooked to order atop Southwestern corncakes, Spanish chorizo, sliced avocado, chipotle hollandaise sauce, cilantro-lime crema, pico de gallo, and green onion. Served with potatoes. Served with kentucky stone-ground grits. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Our legendary homemade biscuits smothered in Highland Morning's sausage gravy. Served with kentucky stone-ground grits.

Fried egg with melted Cheddar cheese slice and 2 crisp slices of bacon with pesto mayonnaise on a toasted English muffin. Served with kentucky stone-ground grits. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Handmade jumbo lump crab cakes served on a toasted English muffin with a cajun remoulade for spice, 2 poached eggs, and draped with chipotle hollandaise. Served with kentucky stone-ground grits. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Cajun shrimp top Parmesan grits, two fried eggs, and bacon crumble garnished with green onions. Item served a la carte. Served with kentucky stone-ground grits. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Traditional breakfast featuring two eggs any style, two strips of bacon, or two sausage patties. House grits and your choice of toast, English muffin, or biscuit. Served with kentucky stone-ground grits. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Oatmeal done right. Served with whipped butter, fresh cream, cinnamon, and brown sugar.

3 eggs with baby button mushrooms scrambled in roasted garlic with mozzarella cheese and baby spinach. Served with kentucky stone-ground grits.

3 eggs scrambled with ham, bell peppers, and onions topped with your choice of cheese. Served with kentucky stone-ground grits.

A 3 egg omelet stuffed with chorizo, jalapenos, bell peppers, onions, and pepper-Jack cheese. Topped with queso Fundido, chipotle lime, sour cream, pico de gallo, and green onions. Served with kentucky stone-ground grits.

A 3 egg omelet filled with spinach, mushrooms, tomatoes, onions, and your choice of cheese. Served with kentucky stone-ground grits.

3 eggs scrambled with chorizo. Green chilis, cilantro-lime sour cream, homemade pico de gallo, and green onions. Served with black beans and a tortilla. Served with kentucky stone-ground grits.

A fried egg sandwich on wheat toast with fried ham, jalapeno grape jelly, Sriracha mayonnaise, red onion, and pepper Jack. Served with kentucky stone-ground grits.

A 3 egg omelet filled with oven-roasted fresh tomatoes and fresh basil with feta cheese. Served with kentucky stone-ground grits.

Our breakfast version of a Louisville hot brown. Toasted sourdough with melted Parmesan and Cheddar Jack, oven-roasted turkey, fresh sliced tomato, bacon, and home-style gravy. Served with kentucky stone-ground grits.

A 3 egg omelet filled with your favorite three ingredients. Served with kentucky stone-ground grits. Item served ala carte.

A fluffy 3 egg omelet filled with skillet potatoes and smoked applewood bacon with Cheddar cheese baked into it. Garnished with sour cream, wild green onions, and chives. Served with kentucky stone-ground grits.

Breakfast sausage, Cheddar Jack cheese, and green onions scrambled into a fluffy 3 egg omelet with buttermilk biscuits baked in and our award-winning gravy on top. Served with kentucky stone-ground grits.

Egg white omelet with lean ham, sauteed spinach, red onion, and feta cheese. Served with kentucky stone-ground grits.

Corn chips tossed in salsa verde served on black beans with slow-roasted pork carnitas and 2 fried eggs cilantro-lime sour cream and pico de gallo. Served with kentucky stone-ground grits.

A family recipe tomato-based rancheros sauce made with onions, cilantro, bacon, and jalapenos served over eggs fried or scrambled with a tortilla and black beans. 3 eggs scrambled with shredded mozzarella, fresh basil, and a side of sliced tomatoes. Served with kentucky stone-ground grits.

Our own golden brown waffles stuffed with spiced apples and white chocolate chips. Covered with homemade vanilla compote and graham cracker crusts. Topped with real whipped cream and caramel drizzle.

Light and crispy Belgian waffles filled with candied pecans and cooked golden brown. Served with warm maple syrup and butter then sprinkled with powdered sugar.

This is a tower of light crispy Belgian waffles stacked sky-high with Nutella and a creamy chocolate hazelnut blend and fresh strawberries infused in each layer. Topped with whooped cream and sprinkled with powdered sugar. Garnished with chocolate and strawberry drizzle.

Light and fluffy waffles sprinkled with powdered sugar and served with syrup.

Made from scratch buttermilk pancakes filled with vanilla custard and graham cracker crusts, drizzled with our homemade tart key lime compote, then slathered with vanilla time yogurt, and garnished with lime zest. Hemmingway would love these.

Old-fashioned homemade lemon-flavored pancakes smothered with vanilla custard and blueberry compote garnished with lemon zest.

Fluffy extra-large buttermilk pancakes infused with fresh-made orange zest then smothered with vanilla yogurt and topped with in-house made orange syrup and whipped cream.

Fluffy buttermilk pancakes smothered in homemade wild strawberry syrup, fresh strawberries, and whipped cream.

Fluffy buttermilk pancakes filled with bananas and blueberries, topped with whipped cream and berry compote.

“Nawleans” flare combined with ripe bananas, caramelized brown sugar apples and cinnamon swirl raisin bread, dunked in our famous french toast batter, and then sprinkled with powdered sugar. Served with whipped cream and a caramel drizzle topping.

Fresh blueberries, strawberries, and sweetened cream cheese. Stuffed into our thick-sliced sourdough bread with cinnamon and powdered sugar.

Two slices of thick sourdough bread dipped in french toast batter. Served with maple syrup and powdered sugar.

Fresh field greens, mandarin oranges, candied pecans, strawberries, dried cranberries, and goat cheese tossed in a light red wine vinaigrette.

Fresh-cut romaine hearts, freshly grated Parmesan cheese, and croutons tossed with a Caesar dressing.

Fresh greens, candied pecans, golden apples, and crumbled blue cheese served with balsamic vinegar.

Our best selling soup, cream of tomato basil, and artichoke hearts.

A half-pound black Angus chuck burger served on a kaiser roll with your choice of cheese and either pesto aioli or horseradish aioli. Served with our kentucky stone-ground grits.

Piled high with layers of ham and turkey, bacon, lettuce, and fresh sliced tomatoes with pesto mayonnaise on toasted sourdough. Served with our kentucky stone-ground grits.

Chunks of roasted chicken breast, almonds, diced celery, chopped red onions, and golden raisins tossed in our homemade dressing. Served with our Kentucky stone-ground grits.

Applewood smoked bacon, local organic mixed greens, tomato, avocado, fresh provolone, and basil aioli on whole wheat. Served with our Kentucky stone-ground grits.

3 kinds of cheese mozzarella, baby Swiss, and provolone with sliced tomatoes, avocados, and baby spinach. Served with our Kentucky stone-ground grits.

Sliced turkey, apple-wood bacon, baby Swiss, thin-sliced fresh granny smith apples, and tarragon mayonnaise on multi-grain bread. Served with our Kentucky stone-ground grits.

Romaine lettuce tossed with Parmesan and Caesar dressing, bacon crumbles, and fresh grilled chicken all wrapped in a flour tortilla and served with chips. Served with our Kentucky stone-ground grits.