Steamed monk fish liver served with ponzu sauce, Japanese traditional appetizer.

Thinly sliced Japanese red snapper marinated in yuzu juice, sea salt and e.v.o.o.

Seared ahi tuna served with ponzu sauce.

Seared king of beef, filet mignon.

Vegetarian. Simple dice cut chilled tofu, served with ground ginger, scallions and bonito flakes, Japanese traditional appetizer.

Vegetarian. Assorted Japanese pickles, Japanese traditional appetizer.

Vegetarian.

Vegetarian. Steamed soy beans with sea salt, Japanese traditional appetizer with beer.

Fried tofu and mushroom in bonito broth, Japanese traditional appetizer.

Shrimp and lotus spring roll deep fried.

Steamed Japanese dumpling with shrimp.

Braised ribs with woodford reserve. Bourbon teriyaki sauce.

Seared Japanese dumpling with napa cabbage and pork.

Grilled sliced beef tongue, Japanese traditional appetizer.

Three pieces of skewered char grilled chicken thigh meat with sweet soy glaze sauce, Japanese traditional appetizer.

Three pieces of skewered char grilled chicken thigh meat with sweet soy glaze sauce, Japanese traditional appetizer.

Three pieces of skewered char grilled beef with sweet soy glaze sauce.

Three pieces skewered char grilled beef with sweet soy glaze sauce.

Japanese style fried chicken.

Japanese style braised black berkshire pork cut in big cube with hardboiled egg, Japanese traditional appetizer.

Char grilled breast chicken, goat cheese and scallions on flat bread with woodford reserve sauce.

Craw fish panko breaded and deep fried served with cocktail sauce.

Three pieces jumbo oyster panko breaded and deep fried, Japanese style western cuisine.

Japanese traditional appetizer.

Seasonal fresh vegetables.

Crispy tempura shrimp tossed in white spicy sauce, Japanese-style western cuisine.

Grilled whole calamari served with soy sauce and mayonnaise with pinch of Japanese seven spice, Japanese traditional appetizer.

Seaweed flake sprinkled calamari deep fried with cocktail sauce and sweet chili sauce.

Shrimp and crab stick on baked avocado.

A whole fish, Japanese traditional appetizer.

Whole fishes, Japanese traditional appetizer.

Japanese traditional appetizer.

Japanese traditional appetizer.

Vegetarian.

Vegetarian.

Tuna, salmon, squid, octopus shrimp, crabmeat and lettuce tossed with oriental lime dressing.

Cucumber, seaweed and assorted seafood seasoned with sunomono vinegar, Japanese traditional salad.

Japanese traditional squid salad.

Japanese traditional seaweed salad.

Daikon radish boiled small fish jako, and bonito flakes tossed with sour plum and mayonnaise dressing.

Mashed potato cucumber, onion and prosciutto with mayonnaise dressing, Japanese style western cuisine.

Ahi tuna and avocado salad with poached egg Caesar dressing.

Bbq eel topped over rice; Japanese traditional meal.

Ahi tuna (raw) topped over sushi rice; Japanese traditional meal.

Udon wheat noodle in curry soup; Japanese-style Indian cuisine.

Udon with fish cake, egg, scallions, shrimp tempura in Japanese hot pot, Japanese traditional noodle.

Udon wheat noodle in hot fish broth soup, comes with shrimp tempura and scallion, Japanese traditional noodles.

Soba bucket wheat noodle in hot fish broth soup comes with shrimp tempura and scallion, Japanese traditional noodles.

Cold soba bucket wheat noodle, Japanese traditional noodles.

Cold soba buckwheat noodle with shrimp and vegetable tempura, Japanese traditional noodles.

Hiko a mon original pork broth soup from pork bone with ramen egg noodle.

Japanese egg noodle with chicken and fresh vegetables stirred with Japanese a-1 style vegetable sauce.

Japanese egg noodle with beef and fresh vegetable stirred with Japanese a-1 vegetable sauce.

Japanese egg noodle with shrimp and fresh vegetables, stirred with Japanese a-1 style vegetable sauce.

More vegetables may be added for an additional charge.

More vegetables may be added for an additional charge.

More vegetables may be added for an additional charge.

Vegetarian. Japanese rice.

Vegetarian. Japanese traditional white rice.

Comes with sauteed seasonal vegetables and potato croquettes.

Comes with sauteed seasonal vegetables and potato croquettes.

Comes with sauteed seasonal vegetables and potato croquettes.

Comes with sauteed seasonal vegetables and potato croquettes.

Comes with sauteed seasonal vegetables and potato croquettes.

Comes with sauteed seasonal vegetables and potato croquettes.

Grilled silver cod marinated with saikyo miso sauce, Japanese traditional meal.

Natural chicken breast, char grilled with teriyaki cabernet sauce.

Usda choice of strip loin 8 ounce. Char grilled with teriyaki cabernet sauce.

8 ounce. certified Angus beef center cut filet, on char grill touch of teriyaki cabernet sauce.

Lamb racks char grilled with Asian fuji apple sauce, served with sauteed seasonal vegetables.

8 ounce. Certified center cut filet and lobster tail.

Pan seared maple leaf farm duck breast served with sansho Japanese pepper sauce.

Black berkshire pork, panko breaded and deep fried, with tonkatsu sauce, served with slice cabbage.

Shrimp and vegetable tempura, sashimi, sunomono, fried oyster and braised pork, cucumber salad in two layered Japanese traditional bento box.

Vegetarian. Grilled seasonal vegetables served with Japanese vinaigrette sauce.

Vegetarian. Pan seared tofu with Japanese mushroom sauce.

Comes with fried rice.

Comes with fried rice.

Comes with fried rice.

Comes with fried rice.

Spicy crab and cucumber inside, tuna and avocado outside, and tempura flakes on top.

Shrimp tempura, avocado with pink soy soy wrap, spicy mayonnaise and eel spicy crab on top.

Crab, cucumber and avocado in soy wrapper, topped by spicy tuna and served with special sauce.

Deep fried calamari and cucumber with spicy mayonnaise and eel sauce.

Crab, cucumber and avocado inside, fish eggs on top.

Smoked salmon and cream cheese inside, tuna on top with wasabi mayonnaise and eel sauce.

Chicken tempura and mango in soy wrapper with spicy mayonnaise. No fish.

Spicy crab, avocado, cucumber inside, eel on top with tempura flakes.

Spicy crab inside, cooked shrimp on top with tempura flakes.

Cucumber inside.

Tempura lobster and cucumber inside spicy crab on top.

Shrimp tempura, avocado, cucumber, lettuce in red hot chili soy wrapper.

Eel and cucumber inside, avocado on top with eel sauce.

Eel and cucumber inside.

Real Alaskan king crab and asparagus inside, tangy spicy sauce on top.

Dragon roll, avocado and spicy tuna on top with eel sauce.

Spicy crab inside, mint leaves and seared scallop accented with bonito flakes and scallion with drizzled spicy sauce and eel sauce.

Shrimp tempura inside.

Cucumber, kampyo eel, egg, shrimp, crab, sweet fish powder inside, Japanese traditional roll.

Tuna, salmon, crab, asparagus, avocado, cucumber, radish and lettuce wrapped inside of rice paper.

Crawfish and cucumber inside, seared sea bass on top.

Crab, avocado inside, mango and strawberry on top.

Crab, avocado inside, spicy crab on top with tempura flakes.

Spicy crab, tuna and salmon inside of cucumber wrap with ponzu sauce. No rice.

Deep fried roll, cooked salmon, cream cheese and avocado inside, served with special sauce.

Tempura lobster, cucumber and fish eggs inside, served with spicy mayonnaise.

Cream cheese, shrimp tempura and cucumber inside, spicy crab, tuna, super white tuna on a top.

Shrimp tempura roll topped with baked eel and eel sauce.

Spicy crab inside, crawfish on top with tempura flakes.

Spicy crawfish inside, shrimp on top.

Spicy salmon and tempura flakes roll.

Smoked salmon, avocado and cream cheese roll.

California roll with five different kinds of fish on top.

Crab, cucumber, cream cheese, cranch inside, tuna and jalapeno on top, spicy mayonnaise and eel sauce.

Spicy tuna inside.

Deep fried soft shell crab, cucumber, and fish egg with eel sauce.

Deep fried roll, smoked salmon and cream cheese inside, served with spicy sauce.

California roll with salmon and sliced lemon on top.

Spicy crab and cucumber inside, seared fillet mignon, scallion and bonito flakes on top.

Deep fried shrimp tempura and avocado in soy wrapper, baked shrimp and crab creamy sauce on top, touch of eel sauce.

Ahi tuna inside.

Crab and asparagus inside, tuna and salmon alternates outside, shrimp and radish salad on top.

Vegetable inside.

Spicy tuna, salmon, cucumber, and avocado inside.

Shrimp tempura, cream cheese, avocado inside, tuna, mango on top with honey lemon sauce.

Spicy crab inside.

Cream caramel, mango, strawberry, brown rice crispy, whipped cream and vanilla ice cream from the comfy cow.

Huge mouthful chocolate pudding in dark moist chocolate drenched cake.

Your choice of chocolate, mango, strawberry, or green tea.

Cheesecake with a slightly tangy finish in flaky pastry tortilla, served with vanilla ice cream from the comfy cow.

Your choice of green tea from the comfy cow, sweet red bean, vanilla from the comfy cow, or any combination

Vegetarian. Cherry blossom rice cake with kuki-cha. Two cherry blossom rice cakes surround sweet red bean paste, covered with a cherry leaf, paired with Japanese tea, Japanese traditional dessert.

Vegetarian. Bamboo rice cake with kuki-cha. Two yomogi herb rice cakes surround sweet red bean paste, covered with a bamboo leaf, paired with Japanese tea, Japanese traditional desert.