Hillcrest Tavern

Marinated portobello served with mozzarella, lettuce, tomato, caramelized onions and chipotle ranch.

Sliced boars head ham and turkey on toasted white bread with lettuce, tomato, bacon, mayo and cheddar cheese.

Handmade blue crab cake on an English muffin with cheddar cheese, fresh tomato and Russian dressing.

House made spicy beer batter, fried to perfection and served on a brioche bun with lettuce, tomato and tartar sauce.

Angus roast beef with peppers, mushrooms, caramelized onions, smothered with American cheese and beer cheese.

Marinated grilled chicken served on a hoagie with arugula, tomato, onion and house vinaigrette.

American, cheddar, and provolone cheese, with bacon,pickle chips and caramelized onions.

Blackened chicken with pepper jack cheese, white onions, lettuce, serrano peppers and chipotle bacon mayo.

Soy garlic marinated ahi tuna on a brioche bun with arugula, Oriental mayo, tomato and topped with cucumber salad.

Rosemary roast beef on a hoagie with caramelized onion, fontina cheese and au jus for dipping.

Breaded chicken tossed in our Buffalo sauce and served with lettuce and ranch dressing on a hoagie bun.

Select to add a side of your favorite sauce

Bavarian pretzels served with our house made beer cheese.

Hand breaded pickle spears with chipotle ranch.

Panko fried blue crab cake served with tartar and corn relish.

Served with fries.

Tossed in our signature buffalo sauce with ranch or bleu cheese dressing.

Grilled chipotle chicken with ghost pepper and cheddar cheese, bacon, stacked and served with chipotle ranch.

Served with chipotle ranch and horseradish sauce.

Smothered in our beer cheese with bacon, roast beef and serrano peppers.

Fresh spinach queso dip served with warm tortilla chips.

Basket of our favorites, wings, frickle spears and Portobello fries and sauces for dipping.

Add a side of your favorite Sauce

House made Caesar dressing, parmesan and croutons.

Bacon, red onion, and bleu cheese, with house vinaigrette.

Iceberg lettuce topped with bleu cheese dressing, bacon, diced tomato and crumbled croutons.

Grilled with white onions on steamed buns with ketchup lettuce and pickles on the side.

Served in house since 1933, ½ pound burger with lettuce, tomato, onions, pickle and mayo with your choice of cheese.

Spicy house made turkey burger with Russian dressing, white onions, pickles, lettuce, tomato and American cheese.

Traditional patty melt with grilled onions, Russian dressing and Swiss cheese on marble rye bread.

Roasted poblano peppers, chipotle pepper puree and gouda cheese on top of lettuce, tomato and chipotle bacon mayo with serranos.

Smothered in our BBQ sauce and topped with bacon and cheddar cheese served with lettuce, mayo, and pickles and topped with beer battered onion rings.

Blackened burger over top of lettuce and onions, topped with caramelized onions and stella bleu cheese.

Cheddar cheese, tomato, cucumber, red onion, croutons tossed in ranch with fried chicken tenders.

Seasoned with white truffle oil and topped with herbed goat cheese and wild mushrooms served over caramelized onions, arugula and dijonaise

Add a side of your favorite Sauce

Blackened chicken and chorizo tossed in a spicy cream sauce with macaroni shells and ghost pepper cheese.

Chicken sauteed with bacon in a made to order parmesan cream sauce tossed with macaroni shells.

Angus roast beef cooked with bacon and tossed in a beer cheese cream sauce with macaroni and serrano peppers.

Sauteed chicken with bacon and red onion in a light cream sauce tossed with bowtie pasta and topped with diced Roma tomatoes and parmesan cheese.

Cod lightly breaded with house made beer batter with hush puppies, coleslaw and hand cut fries. Served with tartar sauce.

Cheddar cheese, tomato, cucumber, red onion, croutons tossed in ranch with fried chicken tenders.

Garlic marinated flat iron steak seared to your specifications and topped with garlic herb butter and served with hand cut fries and house made frittes sauce.

Double order of our hand breaded chicken tenders served with hand cut fries, hush puppies, honey mustard and BBQ sauce for dipping

Garlic marinated sirloin served with our house made seared lump crab cake with dijonaise, and served with macaroni and cheese, and skillet green beans

Smothered in our BBQ sauce and topped with bacon and cheddar cheese served with lettuce, mayo, and pickles and topped with beer-battered onion rings.

Rosemary roast beef on a hoagie with caramelized onion, provolone cheese, and au jus for dipping.

Fresh spinach queso dip served with warm tortilla chips.

Sautéed spinach, caramelized onions, diced tomatoes, all tossed in a cheddar cheese cream sauce with macaroni shells and topped with fried portobello mushrooms.

Cod in our house-made beer batter served with house-cut fries, coleslaw, and hush puppies.

Baked pretzel sticks served with our house-made beer cheese.

Hand-battered pickle spears with chipotle ranch.

Seared crab cake with sautéed corn relish and tartar sauce.

Ranch, honey mustard, and BBQ served with fries.

Tossed in our signature buffalo sauce with ranch or bleu cheese dressing (also available tossed in BBQ or rocky style).

Grilled chipotle chicken with ghost pepper and cheddar cheese, bacon, stacked and served with chipotle ranch.

Sliced portobello mushrooms are hand-breaded and lightly fried. Served with chipotle ranch and horseradish sauce.

Smothered in beer cheese, bacon, roast beef, and serrano peppers.

Fresh spinach queso dip served with warm tortilla chips.

Basket of wings, pickle spears, and portobello fries with ranch, chipotle ranch, and horseradish sauce for dipping.

Tomato basil soup topped with cracker crumbs and melted cheddar cheese.

House-made Caesar dressing, parmesan, and croutons.

Bacon, red onion, and bleu cheese crumbs, with house vinaigrette.

Iceberg lettuce topped with bleu cheese dressing, bacon, diced tomato, and crumbled croutons.

Cheddar cheese, tomato cucumber, red onion, croutons tossed in ranch with fried chicken tenders.

Rosemary roast beef on a hoagie with caramelized onion, provolone cheese, and au jus for dipping.

Sliced boars head ham and turkey on toasted white bread with lettuce, tomato, bacon, mayonnaise, and cheddar cheese.

House-made spicy beer batter, fried to perfection and served on a brioche bun with lettuce, tomato, and tartar sauce.

Angus roast beef with peppers, mushrooms, caramelized onions, smothered with American cheese and beer cheese.

Marinated grilled chicken served on a brioche bun with arugula, tomato, onion, and house vinaigrette.

Handmade blue crab cake lightly fried with panko on a brioche bun with arugula, tomato, and dijonaise.

American, cheddar, and provolone cheese, with bacon, pickle chips, and caramelized onions.

Blackened chicken melt with pepper jack cheese, white onions, lettuce, serrano peppers, and chipotle bacon mayonnaise.

Soy garlic marinated ahi tuna on a brioche bun with arugula, oriental mayo, tomato and topped with cucumber salad.

Marinated portobello served with provolone cheese, arugula, tomato, caramelized onions, and house vinaigrette.

Breaded chicken tossed in our Buffalo sauce and served with lettuce and ranch dressing on a brioche bun.

Grilled with white onions on steamed buns with ketchup lettuce and pickles on the side.

Traditional patty melts with grilled onions, Russian dressing, and Swiss cheese on marble rye bread.

Roasted poblano peppers, chipotle pepper puree, and pepper jack cheese on top of lettuce, tomato, and chipotle bacon mayo with serranos.

Spicy house-made turkey burger with Russian dressing, white onions, pickles lettuce, tomato, and American Cheese.

Blackened burger over top of lettuce and onions, topped with caramelized onions and Stella bleu cheese.

Smothered in our BBQ sauce and topped with bacon and cheddar cheese served with lettuce, mayo, and pickles and topped with beer-battered onion rings.

Seasoned with white truffle oil and topped with herbed goat cheese and wild mushrooms served over caramelized onions, arugula, and dijonaise.

Double-decker burger with American and cheddar cheese with lettuce, tomato, white onions, pickles, and secret sauce.

Chicken sautéed with bacon in a made-to-order parmesan cream sauce tossed with macaroni shells.

Blackened chicken and chorizo tossed in a spicy cream sauce with macaron shells and a ghost pepper cheese.

Sautéed chicken with bacon and red onion in a light cream sauce tossed with bowtie pasta and topped with diced Toma tomatoes and parmesan cheese.

Cod in our house-made beer batter served with house-cut fries, coleslaw, and hush puppies.

Angus roast beef cooked with bacon and tossed in a beer cheese cream sauce with macaroni and serrano peppers.

Ancho chili seasoned ground beef with spicy cheddar jack cheese and poblano corn relish in a cheesy cream sauce tossed with macaroni shells.

Sautéed spinach, caramelized onions, diced tomatoes, all tossed in a cheddar cheese cream sauce with macaroni shells and topped with fried portobello mushrooms.

Double order of hand-breaded tenders served with hand-cut fries, hush puppies, honey mustard, and BBQ for dipping.

Served with lettuce and pickle.

Served with ranch and honey mustard.

Served with grilled beans.

With lettuce and pickle.

with ranch or honey mustard.

With green beans.